107132 lemon poppy lemon buttercream Recipes

lemon cake mix, flour, margarine, water, oil, eggs, poppy seed

poppy seed, milk, duncan hines lemon supreme cake mix, instant banana pudding mix , jello brand, eggs, canola oil, warm water, white sugar, cinnamon, cocoa powder, lemon juice, white sugar

confectioners sugar, butter (1 stick) softened, milk, vanilla, lemon zest (the rind of a lemon), lemon juice

unsalted butter, softened, unsalted butter, softened, powdered sugar, mashed raspberries (fresh or frozen thawed , use the juice too!), pure vanilla extract, fresh lemon juice, lemon zest, salt

poppy seeds, milk, honey, grated fresh lemon rind, seedless raisin

poppy seed, ground (see note ), lemon juice or 2 tbsp orange juice, water, sugar, margarine, raisins

lemon cake mix (regular size), water, egg substitute, unsweetened applesauce, poppy seeds, reduced-fat cream cheese, sugar, lemon pie filling, brown sugar, chopped pecans, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, vanilla extract, sugar, lemon juice

lemon poppyseed cake mix, sugar, cornstarch, salt, water, butter, lemon juice, sugar, cream of tartar, vanilla, egg whites, boiling water

poppy seed, soft butter (plus extra for greasing the baking forms or glasses), white sugar, eggs, sour cream or 1/3 cup creme fraiche, lemon , juice and zest of, all-purpose flour, all-purpose flour (plus extra for greasing the baking forms or glasses), baking powder, sugar , for decoration

vegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest

lemon cake mix, eggs, vegetable oil, orange juice, more poppy seeds

butter or 1 1/4 cups margarine, softened, grated lemons , rind of, lemon juice, powdered sugar

butter, softened (i like imperial brand), sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract or 1 tsp vanilla and 1 tsp almond extract, seedless raspberry preserves, butter, softened (i like imperial brand), fresh lemon rind, lemon juice, powdered sugar

poppy seed filling (from 12 1/2-oz. can), lemon peel, grated, golden raisin, powdered sugar, water

flour, baking powder, baking soda, salt, butter sliced thinly, butter room temp, brown sugar, egg, vanilla, powdered sugar, lemon , zest and juice

lemon crust, flour, butter, softened, sugar, grated lemon peel, egg yolk, cheesecake, cream cheese, softened, sugar, poppy seeds, flour, grated lemon peel, salt, eggs, egg yolks, heavy whipping cream, lemon curd from a (10 oz) jar

lemon cake mix, lemon instant pudding (or vanilla), oil, poppy seeds, warm water, eggs, glaze, sugar, lemon juice

lemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding