41 lemon poppy cake egg whites Recipes

poppy seed filling for cakes, pastries and desserts, fresh lemon juice, grated lemon peel, vanilla extract, egg white, all purpose flour, powdered sugar, baking powder, salt, chilled unsalted butter , cut into pieces, egg, sour cream, egg yolk beaten with 1 tbsp water (glaze), powdered sugar

white cake mix (regular size), instant lemon pudding mix, warm water, eggs, canola oil, poppy seeds

cake flour, salt, lemon zest, poppy seeds, white sugar, unsalted butter, softened, eggs, white sugar, lemon juice

raw sugar or 1 1/4 cups granular fructose, safflower oil, milk, fresh lemon juice, lemon rind, finely grated, unbleached white flour, egg substitute, powder, baking powder, baking soda, salt, poppy seeds, sugar, lemon rind, finely grated, fresh lemon juice, milk

milk, poppy seeds, cake flour, white sugar, baking powder, salt, vegetable oil, eggs, vanilla extract, lemon extract, cream of tartar

white cake mix, instant lemon pudding, eggs, warm water, oil, poppy seeds

flour, tbspoon fresh yeast (or dry yeast), milk, water, sugar, egg yolks, egg white, egg, a pinch of salt, lard (melted ), grated carrot, handful poppy seeds ( or walnuts crushed), optionally add 1 tbsp grated orange or lemon zest - it is not included to the traditional recipe, but it will improve the taste deffinitely), icing : sugar + lemon juice, few poppy seeds more to sprinkle

butter, softened, cream cheese, softened, white sugar, eggs, fresh lemon rind, grated, flour, baking powder, poppy seeds, rum

all-purpose flour, white sugar, buttermilk, vegetable oil, baking soda, poppy seeds, lemon extract, egg

water, cream of tartar, white sugar, lemon juice, milk, room temperature, divided, cakes cake yeast, white sugar, unbleached flour, unbleached flour, white sugar, salt, eggs, room temperature, zest from 1 lemon, unsalted butter, room temperature and cut into chunks, ground almonds, milk, unsalted butter, at room temperature, white sugar, poppy seeds, lemon zest, ground cinnamon, egg, room temperature

all-purpose flour, sugar, poppy seed, butter, softened (2 sticks), buttermilk or 7 1/2 oz milk, white vinegar , add to milk if not using buttermilk (optional), eggs, baking powder, baking soda, salt, freshly grated lemon peel, vanilla, powdered sugar, lemon juice

poppy seed, soft butter (plus extra for greasing the baking forms or glasses), white sugar, eggs, sour cream or 1/3 cup creme fraiche, lemon , juice and zest of, all-purpose flour, all-purpose flour (plus extra for greasing the baking forms or glasses), baking powder, sugar , for decoration

flour, granulated sugar, honey, unsalted butter (4 tbsp or 2 oz), ground cinnamon, baking soda, lemon , rind of, grated, egg, extra egg for egg wash, poppy seed (optional), egg white, powdered sugar , sifted (as much as needed to make fairly stiff paste)

vegetable-oil cooking spray, egg whites, cream of tartar, superfine sugar, cake flour (not self-rising), salt, freshly grated lemon zest, vanilla, poppy seeds, garnish: 1 1/2 tsp confectioners sugar, accompaniment:lemon syrup

milk, poppy seed, cake flour, sugar, baking powder, salt, cooking oil, egg yolks, room temperature, vanilla, lemon flavoring, egg whites, room temperature, cream of tartar

milk, warmed to 105 to 115 degrees f, household yeast (1/2 cake), sugar, egg yolks, flour, sugar, margarine, salt, eggs , plus, milk, beaten well, poppy seeds, crushed (or whirled in a blender), margarine, sugar, honey, grated lemon zest, dark seedless raisins, egg whites , stiffly beaten

white cake mix, eggs, oil, lemon instant pudding mix, warm water, poppy seeds

all-purpose flour, white sugar, baking powder, salt, milk, eggs, vanilla extract, butter, poppy seed, grated lemon zest, lemon juice, sugar