137839 lemon polenta syrup raspberries Recipes

polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve

chilled whipping cream, purchased lemon curd (from two 11 1/4-oz jars), fresh lemon juice, grated lemon peel, fresh raspberries (from three 1/2-pint baskets)

betty crocker supermoist lemon cake mix, buttermilk, vegetable oil, grated lemon peel, eggs, raspberry pie filling (from 21-oz can), whipping cream, fresh raspberries , if desired, mint leaves , if desired

polenta (corn meal), plain flour, baking powder, salt, tblsp natural yogurt, tblsp groundnut oil, plus extra for greasing, grated rind of 2 lemons , plus 2 tblsp lemon juice, eggs plus 2 egg whites, caster sugar, fresh rosemary, plus extra to decorate

butter, softened, superfine sugar, ground almonds, eggs, lemon , juice and zest, lemons, polenta, baking powder, salt, lemon , juice and zest, lemons , juice, superfine sugar

lemon cake mix (regular size), poppy seeds, grated lemon peel, seedless raspberry jam, vanilla frosting, fresh raspberries

lukewarm water, eggs, butter, sugar, instant yeast, salt, lemon oil, lemon zest, king arthur unbleached all-purpose flour, cream , devon , or lemon creme fraiche, raspberry jam

lemon verbena leaves, lemon slices, simple syrup, citrus-infused rum, club soda, to top

sugar or substitute, cornstarch, ground cinnamon, ground nutmeg, salt, water, fresh raspberries, whirligigs, all-purpose flour, baking powder, salt, shortening, egg, lightly beaten, half and half cream, sugar or substitute, butter, melted, grated lemon peel, cool whip light and additional raspberries, optional

sugar, cornstarch, ground cinnamon, ground nutmeg, salt, water, fresh raspberries, king arthur unbleached all-purpose flour, baking powder, salt, shortening, egg, lightly beaten, half-and-half cream, sugar, butter, melted, grated lemon peel, heavy whipping cream and additional raspberries, optional

soft unsalted butter, plus extra for greasing, superfine sugar, almond meal/flour, fine polenta/ cornmeal, baking powder (gluten-free if required), eggs, zest 2 lemons (save the juice for the syrup), juice 2 lemons (see above), heaping 1 cup confectioners sugar, special equipment : 1 (9-inch) springform pan

all-purpose flour, sugar, baking powder, salt, half-and-half, vegetable oil, lemon extract, eggs, raspberries (fresh or frozen , frozen raspberries should be without syrup and should not be thawed.)

yellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries

raspberries, fresh (or frozen ), ginger ale (or lemon-lime soda), raspberry yogurt (or vanilla flavored), ice cubes (only if using fresh raspberries)

unbleached flour or 1 1/2 cups all-purpose flour, sugar, whole wheat flour, baking powder, lemon peel, finely shredded, salt, buttermilk, unsweetened applesauce, egg whites, lemon extract, fresh raspberries (without syrup and unthawed, if frozen) or 1 cup frozen raspberries (without syrup and unthawed, if frozen)

frozen raspberries in light syrup, thawed, currant jelly, cornstarch, cold water, lemon sherbet