138882 lemon polenta cake lavender Recipes

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

lemons, all-purpose flour, salt, sugar, eggs, separated, whole milk

lemons, sugar, all-purpose flour, eggs, separated, butter, melted, salt

unbleached all-purpose flour, baking powder, salt, almonds, sugar, grated zest and juice of 2 lemons (1/3 to 1/2 cup juice), unsalted butter, at room temperature, eggs, at room temperature, buttermilk, dried lavender flowers

cake, fresh plums, chopped, fresh blackberries, all-purpose flour, polenta, baking powder, salt, granulated sugar, lemon or orange zest, eggs, at room temp, whole milk, at room temp, canola oil, vanilla extract, icing (optional), powdered sugar, milk, lemon or orange juice

unsalted butter, softened, caster sugar, plain flour, rice flour, grated lemon , zest of, drops lavender , cooking essence, dried lavender flowers or 1 pinch fresh lavender flowers, sugar , to sprinkle before baking

polenta, plain flour, stale breadcrumbs, caster sugar, milk, eggs, beaten, runny honey, olive oil, dried figs, chopped up, raisins or 100 g sultanas, firm apples, peeled, cored and roughly diced, ground cinnamon, oranges , zest of, lemons , zest of, salt

water, sugar, lemon , zest of, lemon juice, fresh, lavender

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

lemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla

lemon pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

water, dried lavender (available at specialty spice and asian grocery stores), all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, freshly grated lemon zest, eggs, freshly squeezed lemon juice, yogurt plain or lemon or sour cream, prepared icing, dried lavender, water

almonds, toasted, sugar, butter, softened, eggs, grated fresh lemon rind, fresh lemon juice, instant polenta, salt, baking powder, navel oranges (about 1 3/4 lb), amaretto (almond-flavored liqueur), sugar

olive oil, white balsamic vinegar, minced shallot, sugar, freshly grated lemon zest, dried lavender (food grade) or 2 tsp fresh lavender (food grade), salt, mustard powder, ground pepper, dried thyme leaves

yellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries

plain low-fat yogurt, low-fat (1%) milk, fine sea salt, polenta (not quick-cooking ), unsalted pistachios, preferably organic (natural ; not dyed red), olive oil (for brushing ), drops orange blossom water (also called orange flower water), rambutan honey or other high-quality organic or raw honey with a fruity, citrusy flavor, strawberries, hulled and halved, available at supermarkets , liquor stores, and middle eastern markets.

milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments