5890 lemon pepper vegetables Recipes

vegetable oil, butter, whole chicken breasts, filleted, freshly squeezed lemon , juice of (and another for garnish), chopped parsley, salt, fresh ground pepper

waxy potatoes, lemon , juice and zest of, olive oil, sea salt, pepper (grinds), oregano, crushed garlic cloves, vegetable stock

vegetable broth or 6 cups chicken broth, water, green lentils, red lentils, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper , to taste, fresh ginger, lemon rind , zest amount to individual taste, red wine or 2 tbsp vinegar

vegetable oil, garlic, minced, onion, minced, pepper, chicken breast, basil, lemon, sliced

soy sauce, worcestershire sauce, garlic, minced, lemon juice, ground black pepper, vegetable oil, pork chops

boneless skinless chicken breast halves (about 1 lb), worcestershire sauce, minced garlic, pepper, grated lemon peel, vegetable oil

lemon, vegetable oil, boneless skinless chicken breasts, condensed 98% fat free cream of broccoli soup, milk, ground black pepper

vegetable oil, lemon juice (fresh, not reconstituted .), minced garlic clove, dry mustard, salt, pepper, minced parsley

vegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters

lemon, vegetable oil, boneless skinless chicken breast halves (about 1 lb), condensed cream of broccoli soup, milk, ground black pepper

spinach, rice, onion (finely chopped ), fresh dill (finely chopped ), crushed garlic clove, lemon , juice of, only, water, salt and pepper, vegetable oil

lemon juice, cider vinegar, vegetable oil, soy sauce, sugar, salt, paprika, chili powder, garlic salt, pepper, onion, chopped, broiler/fryer chicken (3-1/2 to 4 lb), cut up

potatoes, sweet potato, celery root, parsnips, lemon juice, olive oil, lemon pepper, dried parsley, dried tarragon leaves, kosher salt, panko breadcrumbs, olive oil (for coating pan )

carrot, washed, peeled and thinly sliced, cabbage, washed and finely shredded, tinned mushrooms, drained, cleaned, washed and sliced, red capsicum, washed, de-seeded and chopped (bell pepper), tomato, washed, peeled and finely chopped, salt, oil, vegetable stock (i love using 2 cubes of maggi with onions), crushed black peppercorns, bean sprouts, lemon juice, fresh

carrtos, peeled and sliced thin strips, grated lemon rhind, lemon juice, yellow squash sliced thin strips, melted butter or margarine, pepper, salt, new potatoes sliced thin strips, zuchini sliced thin strips

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

vegetable broth, water, olive oil, garlic cloves, minced, arborio rice or other short-grain rice, dry white wine, artichoke hearts, rinsed, drained, and coarsely chopped, grated fresh parmesan cheese, grated lemon rind, crushed red pepper

fresh lemon juice, dijon mustard, garlic clove, pressed, salt, freshly ground black pepper, vegetable oil