530 lemon pepper roast vegetables Recipes
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eggplant, peeled and 3/4-inch diced and16 Moreeggplant, peeled and 3/4-inch diced, red bell pepper, 1-inch diced, yellow bell pepper, 1-inch diced, red onion, peeled and 1-inch diced, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, orzo or rice-shaped pasta, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, scallions, minced (white and green parts ), pignolis ( pine nuts), toasted, good feta, 1/2-inch diced (not crumbled ), fresh basil leaves , cut into julienne1 hour , 17 ingredients
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carrots, peeled and sliced diagonally (i like them a litt... and9 Morecarrots, peeled and sliced diagonally (i like them a little thick - almost 1/2 thick), garlic, minced, lemon juice, canola or vegetable oil, garam masala, white ground pepper, salt (or to taste), honey, vegetable stock (or water), chopped fresh cilantro25 min, 10 ingredients
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fennel bulb with fronds and14 Morefennel bulb with fronds, parsnips (1/2 lb total), peeled, quartered, cored , and cut into 1-inch pieces, celery root (sometimes called celeriac; 1/2 of 1 medium), peeled and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, shallots (about 1 lb), peeled and left whole, plus 1/2 cup chopped, olive oil , divided 2 red bell peppers, pumpkin (preferably cheese, pie, or sweet meat variety), roasted-vegetable and wine sauce , heated, unsalted butter, fresh cremini mushrooms, trimmed and halved, fresh chanterelle mushrooms, trimmed, seitan (seasoned wheat gluten), cut into 1/2-inch pieces, chopped thyme, divided, chopped flat-leaf parsley, grated lemon zest7 hour , 15 ingredients
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skinless cod fish fillets and13 Moreskinless cod fish fillets, zucchini, cut into 1 1/4 inch pieces (about 1 1/2 lb total ), tomatoes, halved (about 3/4 lb total ), red onions, cut into 1/2 inch wedges, yellow bell pepper , cut into 1/2 inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh breadcrumb, chopped fresh flat-leaf parsley, water, soy sauce, fresh lemon juice, worcestershire sauce45 min, 14 ingredients
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vegetable oil and11 Morevegetable oil, young sunchokes , scrubbed and halved lengthwise, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, crushed red pepper, unsalted butter, fresh lemon juice, salt, freshly ground pepper, chopped parsley, lemon wedges, for serving12 ingredients
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zucchini (halved lengthways, thickly sliced) and10 Morezucchini (halved lengthways, thickly sliced), baby potatoes (chats halved), butternut pumpkin (peeled deseeded and chopped), extra virgin olive oil, fish fillets (firm white such trevalla or ling), plain flour (or gluten free ), basil leaves (small fresh ), lemon zest (grated ), fresh ground black pepper, green beans (trimmed steamed to serve ), balsamic vinegar (to serve optional)40 min, 11 ingredients
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reynolds wrap foil and15 Morereynolds wrap foil, tilapia fillets, thawed if frozen and patted dry with paper towels, kosher salt, fresh ground black pepper, lemon , zest of, olive oil, butter, almonds, coarsely chopped, lemon , juice of, cauliflower, cut into florets, red onion , cut into 1-inchx2-inch wedges (cut into 1-inch wedges, lengthwise, then cut each in half, crosswise), grape tomatoes, halved, olive oil, kosher salt, fresh ground black pepper, fresh parsley, chopped35 min, 16 ingredients
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vegetable juice, roasted red bell peppers, drained and8 Morevegetable juice, roasted red bell peppers, drained, loosely packed fresh parsley leaves, chopped fresh basil leaves, chopped cucumber, banana pepper rings, garlic cloves, lemon juice, extra virgin olive oil, toppings: sliced cucumber , fresh basil leaves10 ingredients
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new potatoes, quartered, baby carrots and9 Morenew potatoes, quartered, baby carrots, onion, cut into wedges, olive oil, lemon juice, garlic, minced, chopped fresh rosemary, dried oregano, salt and pepper to taste, eggplant, quartered and cut into 1/2-inch st, red bell pepper , cut into 1/2-inch wide strips55 min, 11 ingredients
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Couscous Salad With Roasted Vegetables and Chickpeascarrot , sliced 3/4 inch thick on the diagonal and11 Morecarrot , sliced 3/4 inch thick on the diagonal, head cauliflower, cored and cut into florets (3 lb), ground cumin, olive oil, coarse salt, pepper, whole wheat couscous, lemon zest , plus, fresh lemon juice (from 3 lemons), chickpeas, rinsed and drained, scallions, thinly sliced, baby arugula1 hour , 12 ingredients
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Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garteneggplant, peeled and 3/4 inch diced and16 Moreeggplant, peeled and 3/4 inch diced, red bell pepper, 1 inch diced, yellow bell pepper, 1 inch diced, red onion, peeled and 1 inch diced, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, orzo pasta or 1/2 lb rice-shaped pasta, fresh lemon juice (2 lemons), olive oil, kosher salt, fresh ground black pepper, scallions, minced (white and green parts ), pignolis, toasted (pine nuts), good feta, 1/2 inch diced (not crumbled ), fresh basil leaves , cut into julienne40 min, 17 ingredients
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Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheesebaby fennel, halved and12 Morebaby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)1 hour 10 min, 13 ingredients
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Cod Fillet With Roasted Vegetable Ragoutcod fish fillets, skinless and13 Morecod fish fillets, skinless, zucchini, cut into 1 1/4-inch pieces (about 1 1/2 lb total ), tomatoes, halved (about 3/4 lb total ), red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh breadcrumb, fresh flat-leaf parsley , chopped before measuring, water, soy sauce, fresh lemon juice, worcestershire sauce45 min, 14 ingredients
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Cod Fillet with Roasted Vegetable Ragoûtfour 6-oz pieces skinless cod fillet and13 Morefour 6-oz pieces skinless cod fillet, zucchini (about 1 1/2 lb total ), cut into 1 1/4-inch pieces, tomatoes (about 3/4 lb total), halved, red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh bread crumbs, chopped fresh flat-leafed parsley leaves, water, soy sauce, fresh lemon juice, worcestershire sauce14 ingredients
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Lemon-Herb Rice Salad (Food Network Kitchens)lemons, vegetable oil, grain white rice, rice wine vinegar and10 Morelemons, vegetable oil, grain white rice, rice wine vinegar, light brown sugar, kosher salt and freshly ground pepper, red onion, thinly sliced, carrot, shredded, kirby cucumber, seeded and diced, chopped salted roasted peanuts, fresh cilantro, roughly chopped, fresh mint, roughly chopped, fresh basil, roughly chopped, watercress , tough stems removed, leaves torn50 min, 14 ingredients
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Herbed Goat Cheese and Roasted-Vegetable Sandwichesnonstick vegetable oil spray and11 Morenonstick vegetable oil spray, zucchini , each cut lengthwise into 4 slices, red bell pepper, quartered, eggplant , cut crosswise into 1/2-inch-thick slices, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, red wine vinegar, soft fresh goat cheese, room temperature (about 5 oz), grated lemon peel, whole grain bread or whole grain rolls, baby spinach leaves12 ingredients
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Silky Red Pepper Saucered bell peppers , roasted, extra virgin olive oil and9 Morered bell peppers , roasted, extra virgin olive oil, onion, minced, fresh basil (or 1 1/2 tsp. dried ), chopped fresh marjoram (or 1 tsp. dried ), salt, dry white wine, tomato puree, water (or vegetable stock), white wine vinegar (or lemon juice), butter (optional)50 min, 11 ingredients
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