417 lemon pepper orzo Recipes

water, chicken bouillon powder (or to taste), uncooked orzo pasta, butter, fresh minced garlic, grated fresh lemon rind, fresh lemon juice (or adjust to taste), grated parmesan cheese, fresh ground black pepper (to taste)

olive oil, boneless skinless chicken thighs (about 1 lb), reduced-sodium chicken broth, uncooked whole wheat orzo pasta, lemon, cut into 4 wedges, pitted greek olives, sliced, lemon juice, dried oregano, salt, pepper

orzo pasta, cooked and drained, fresh spinach , torn, feta, crumbled, red onion, chopped, red bell pepper, chopped, serrano peppers (optional) or 1 -2 jalapeno pepper (optional), garlic cloves, minced, capers, kalamata olive, sliced, fresh parsley, chopped, olive oil, lemon juice, lemon , zest of, dijon mustard, oregano, basil, salt and pepper, to taste

orzo pasta (or other small pasta shape), olive oil (i use a lot less), lemon juice, lemon zest, salt, black pepper, garlic clove, minced, carrot, diced finely, bell peppers (red, green and yellow ), red onion, diced (about 1/2 small onion), fresh parsley, finely chopped

orzo pasta, lemon zest, grated, fresh lemon juice, extra virgin olive oil, kosher salt, minced garlic clove, honey, fresh ground black pepper, cooked chicken, shredded, english cucumber, diced, red bell pepper, chopped, green onion, thinly sliced, fresh dill, chopped, goat cheese, crumbled

orzo pasta (uncooked ), vegetable broth, onion, chopped, garlic, minced, stalks celery, chopped, carrot, sliced thinly, mushroom, sliced, red bell pepper, chopped, yellow bell pepper, chopped, grated lemon , rind of, fresh herb, chopped (sage, thyme, oregano), salt and pepper, red chili pepper flakes (optional), olive oil

lemon zest, lemon juice, water, olive oil, sugar, salt, black pepper, red onion, thinly sliced, orzo pasta, asparagus, ends trimmed and cut into 1-inch pieces, bagged shredded carrots, fresh mint or 1/2 cup fresh dill or 1/2 cup fresh parsley, chopped

dry orzo pasta, chickpeas, goat cheese, grated lemon rind, lemon juice, olive oil, fresh oregano, chopped, fresh chives, chopped, salt and pepper, garlic clove, minced, dijon mustard

uncooked orzo pasta, tomatoes, chopped, marinated quartered artichoke hearts, chopped, coarsely chopped fresh spinach, green onions, chopped, crumbled feta cheese, capers, drained, olive oil, lemon juice, minced fresh tarragon or 1 tsp dried tarragon, grated lemon peel, rice vinegar, salt, pepper

lemon juice, fresh, lemon zest, grated, dijon mustard, garlic, minced, greek oregano, olive oil, salt and pepper, mediterranean sausage, orzo, cooked, pine nuts, toasted, green onions, thinly sliced, feta cheese, kalamata olives, pitted and coarsely chopped, spinach, fresh, chopped

chicken stock (or canned low-sodium broth), orzo pasta (1 lb), olive oil, fresh lemon juice, chopped fresh parsley or 3/4 cup chervil (or a combo of both) or 3/4 cup basil (or a combo of both), salt & freshly ground black pepper

chicken broth, water, dried red pepper flakes, garlic clove, minced, orzo, zest of 1/2 lemon, fresh chopped thyme leaves, salt

uncooked orzo pasta, snipped dill, reduced-fat sour cream, lemon juice, butter or 2 tsp margarine, salt, fine fresh breadcrumb, sliced scallion, reduced-fat sour cream, snipped dill, grated lemons , rind of, salt, pepper, ground nutmeg, ground chicken, olive oil

dried orzo pasta (500 ml), vegetable oil (50 ml), onions, sliced (medium.-large in size), garlic cloves, minced, sliced green onions (500 ml), feta cheese, cubed (500 ml), baby spinach (500 ml), olive oil (125 ml), lemons , zest of, lemon , juice of, salt (2 ml), pepper (1ml)

orzo pasta, salt, pepper, grated lemon zest, fresh lemon juice, chopped fresh mint, chopped fresh dill, garlic cloves, minced, olive oil, olive oil, hearty sandwich bread , torn into pieces, plain yogurt (atk recommends against using greek yogurt), lean ground beef (85% lean), red onion, grated, feta cheese, crumbled (1/2 cup)

kosher salt, orzo pasta, ears corn, shucked and silks removed, extra-virgin olive oil, frozen artichoke hearts, thawed (about 3 cups), extra-virgin olive oil, walnut halves, toasted (see cook s note), fresh oregano leaves, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, zest of 1 large lemon, kosher salt, freshly ground black pepper, tomatoes, halved (about 28), grated parmesan, freshly ground black pepper

orzo, olive oil divided, diced tomatoes, feta cheese crumbled, sliced green onions, grated lemon zest, lemon juice, salt, pepper, shrimp, chopped fresh basil

crookneck yellow squash (about 3 to 4), butter, onion, finely chopped, salt , to taste, white pepper , to taste, chicken stock (you can use vegetable stock for a vegetarian soup), orzo pasta, light cream, egg yolks, lemon juice, fresh mint, finely minced