398 lemon pepper lemon pepper oysters Recipes

king arthur unbleached all-purpose flour, salt, pepper, eggs, dry bread crumbs, grated romano cheese, minced fresh parsley, garlic salt, shucked oysters or 2 cans (8 ounceseach) whole oysters, drained, olive oil, mayonnaise, sour cream, jalapeno peppers, seeded and finely chopped, milk, lemon juice, grated lemon peel, salt, pepper

coarsely chopped bacon (about 5 oz.), chopped red bell pepper, chopped onion, fresh or dried thyme leaves, spinach leaves (2 qts. lightly packed), rinsed and drained, salt and pepper, refrigerated shucked oysters or 2 cans (8 oz. each) whole oysters, drained, liquid reserved (see notes), oyster glazing sauce, lemon juice, dry white wine, shredded gruyere or swiss cheese

ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, yellow cornmeal, paprika, salt, ground red pepper, black pepper, oysters, drained well, vegetable oil, lemon wedges (optional)

eggs, milk, garlic powder, onion powder, hot sauce, cayenne pepper, salt , to taste, pepper , to taste, dozen oysters, cornflour or 2 cups seasoned fish fry or 2 cups cornmeal, cornstarch, salt, black pepper, cayenne, lemon pepper seasoning

bacon, unsalted butter, at room temperature, minced shallots, chopped roasted red pepper, minced garlic, chopped fresh parsley leaves, salt, lemon juice, cayenne, dozen oysters, shucked , liquor and bottom shells reserved

button mushrooms, chopped, butter, all-purpose flour, milk, salt, celery salt, pepper, lemon juice, fresh oysters, drained and chopped, cream cheese, butter (1/2 stick), all-purpose flour, freshly chopped parsley, for garnish, grated parmesan, for garnish

tomato sauce, hot sauce, chopped green bell pepper, chopped celery, lemon juice, worcestershire sauce, oysters per person , as needed

dozen large fresh oysters, shucked with 24 shells reserved, olive oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, minced garlic, diced mirlitons , cooked until tender, chopped parsley, worcestershire sauce, chopped green onions, cubed white bread, grated parmigiano-reggiano cheese, hollandaise sauce, warm , recipe follows, chopped parsley, hollandaise sauce, recipe courtesy of emeril lagasse , 1999, egg yolks, fresh lemon juice, hot pepper sauce, water, melted butter

lamb fries (testicles), vegetable oil, armenian chile peppers, seeded and sliced, onion, chopped, fresh spinach, trimmed and coarsely chopped, butter, lemon juice, lemon pepper, salt

vegetable oil, for frying, oysters, shucked , small to medium-sized, egg whites, all-purpose flour, cornmeal, salt, pepper, arugula or 1/2 lb spring greens, lemon , dressing, lemon wedge, for serving, olive oil, meyer lemon juice (if unavailable, substitute 3 tbsp fresh lemon juice and 1 tbsp orange juice), grated parmesan cheese, mayonnaise, minced garlic, salt and pepper

wild striped bass or rockfish fillets, skin on and scaled, salt and pepper, to taste, peanut oil, for sauteing, shucked oysters, country ham, sliced thin and cut into 1/4-inch dice, peanut oil, onion, cut into small dice, red bell pepper, seeded and cut into small dice, celery, cut into small dice, garlic, minced, crushed red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, unsalted butter, chopped sage, salt , pepper and lemon juice, to taste, scallions , sliced crosswise, using white and green parts

lemon, halved, olive oil, artichokes, pancetta, finely diced, butter, green onion, chopped (white part only ), garlic, peeled and minced, fresh parsley, minced, salt and pepper, dry breadcrumbs , plus, dry breadcrumbs, parmesan cheese, grated, parmesan cheese, grated, oysters , liquor reserved, egg yolks, dry white wine (chardonnay, pinot grigio or sauvignon blanc will all work), lemon juice (fresh is best ), salt , to taste, cayenne, butter , clarified, water , as needed

cooked chicken, cut into 1-inch cubes, dozen freshly shucked oysters , liquor reserved, butter, chopped celery, flour, chicken broth, cream, salt and freshly ground black pepper, nutmeg, lemon, juiced, lemon zest, pre made pie doughs

flour, maize meal, cayenne pepper, baking powder, egg, milk, lemon juice, butter, fresh oysters, lemon juice, flour, egg, dried breadcrumbs, cooking oil, camembert cheese, cream, ground nutmeg

unsalted butter, at room temperature, minced garlic, minced shallots, minced parsley leaves, plus more for garnishing, shucked raw oysters, drained well and patted dry on paper towels, salt, ground white pepper, crabmeat , picked over for shells and cartilage, lemon, juiced , plus lemon wedges, for serving, fine dry bread crumbs, grated parmesan, plus 2 tablespoons, for garnish, olive oil

oysters, shallots, minced, freshly squeezed lemon juice, salt, hot pepper sauce (recommended : tabasco), canola oil

butter, flour, paprika, salt, black pepper, red pepper, cracker crumb, onion, green pepper, garlic, lemon juice, worcestershire sauce, oyster, smithfield ham

dozen freshly shucked oyster (if possible), flour, cayenne pepper, salt and pepper, eggs, milk, fresh bread crumbs, vegetable oil, homemade or prepared mayonnaise, dijon mustard, capers, chopped fresh parsley, chopped fresh tarragon, paprika, cayenne pepper, juice of 1/2 lemon, garlic, anchovy fillets, worcestershire sauce, oven roasted tomatoes, salt and pepper