49 lemon pepper catfish fillets Recipes

salt, all-purpose flour, egg, milk, catfish fillets, cut in 1 1/2-inch pieces, japanese-style bread crumbs (panko), mayonnaise, spicy seafood cocktail sauce, lemon juice, ground red pepper, old bay seasoning (to taste)

light ranch salad dressing, egg whites, cornmeal, grated parmesan cheese, all-purpose flour, ground red pepper, salt, catfish fillets, lemon wedge

yellow cornmeal, chopped fresh thyme, salt, divided, black pepper, divided, catfish fillets, cut into 4 pieces, cabbage -and-carrot coleslaw, fresh lemon juice, fat-free mayonnaise, crusty sandwich rolls , halved horizontally (about 2 oz each)

flat leaf parsley, lightly packed, capers, drained, garlic clove, lemon juice, anchovy paste, dijon mustard, salt, fresh ground black pepper, olive oil, new potato, quartered (or 3 boiling potatoes cut into 1-inch chunks), catfish fillets, about 1/2 inch thick (about 2 lb in all )

catfish fillets, lemon juice, egg whites, sour cream, onion, grated, garlic, dry mustard, white pepper, butter or 2 tbsp margarine, flour, milk, prepared horseradish

roma tomatoes, sliced into 1/4-inch thick rounds, salt and freshly ground black pepper, mayonnaise, chopped fresh basil, chopped fresh chives, dijon mustard, grated lemon zest, sandwich rolls, cooked catfish fillets, about 12 oz total, lettuce leaves, sliced red onion

catfish fillets, 1/2-inch thick, egg, beaten, dijon mustard or 3 tbsp spicy brown mustard or 3 tbsp honey mustard, also works well, milk, pepper, flour, coarsely crushed honey mustard pretzels, vegetable oil , more if needed, lemon slice (optional)

yellow cornmeal, all-purpose flour, salt, catfish fillets, original tabasco brand pepper sauce, olive oil, divided, butter, divided, lemon wedges

all-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste

jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe

yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika

yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika

mayonnaise, lemon, juiced, horseradish, prepared, hot sauce, dill relish, kosher salt, freshly ground black pepper, oil, for frying, eggs, hot sauce, seafood seasoning (recommended ( old bay), kosher salt, cornmeal (medium ground for more texture), all-purpose flour, cornstarch freshly ground black pepper, catfish fillets, cut in 1/2, about 2 lb, sourdough rolls, butter, softened, lettuce leaves (romaine or red leaf lettuce)

paprika, dried oregano, salt, black pepper, ground cumin, garlic powder, catfish fillets, light butter, lemon slices (optional)

paprika, dried oregano, salt, pepper, ground cumin, garlic powder, catfish fillets, light butter, lemon slices (optional)

limes, divided, catfish fillets, skin removed and cut into 1-inch-thick strips, yellow cornmeal, dried parsley flakes, paprika, ground red pepper, lemon pepper, salt, garlic powder, vegetable oil, corn tortillas or 8 (6 inch) flour tortillas, warmed, shredded green cabbage, shredded purple cabbage, creamy ranch salad dressing (marie s is the best), salsa, ripe avocado, sliced, tomato, diced, fresh cilantro, minced, sour cream

smoked catfish fillet, flaked, crawfish tail meat, cooked, cream cheese, at room temperature, white wine, lemons , juice of, shallot, minced fine, green onions, minced, tabasco sauce, chopped fresh parsley, salt and pepper, toasted pecan pieces, chopped fine . (optional)

butter, green onions, minced, fresh coarse ground black pepper (to taste), dry white wine, catfish fillets, cut in thin strips and patted dry, milk, whipping cream, nutmeg, salt, fresh lemon juice, fettuccine, cooked and drained, chopped parsley or chives (to garnish), parmesan cheese (optional)