217 lemon pepper and vegetable salmon Recipes

mashed potatoes (with added milk and butter), salmon, drained, bones and skin removed, chopped onion, saltine crackers, crushed, minced fresh parsley, salt, pepper, egg, separated, vegetable oil, lemon wedges, optional

rotini pasta or 8 oz bow tie pasta, cooked salmon, cut into small chunks, grape tomatoes or 1 1/2 cups cherry tomatoes, cut in half, red onion, diced fine, vegetable oil, fresh squeezed lemon juice, dill weed, minced garlic, salt, black pepper, head iceberg lettuce , torn into pieces

salmon fillets, vegetable oil, honey, ketchup, worcestershire sauce, lemon juice, chopped fresh dill, minced ginger, fresh coarse ground black pepper

salmon fillets, vegetable oil, fresh dill, finely chopped, salt & freshly ground black pepper, melted butter, lemon, sliced thin for garnish, fresh parsley (to garnish )

couscous, chicken broth, garlic clove, minced, carrots, peeled and shredded, tomato, chopped, zucchini, thinly sliced, fresh cilantro, chopped, fresh mint leaves , make into tight bundle and slice very finely, olive oil, salmon, salt and pepper, to taste, lemon wedge

mayonnaise, capers, drained, lemon juice, dijon mustard, divided, pepper, divided, chopped onion, chopped celery, vegetable oil, divided, boneless skinless pink salmon, seasoned bread crumbs, divided, egg, lightly beaten

salmon fillets, unskinned, fresh dill, peppercorn, salt, sugar, mustard, sugar, salt, pepper, white wine vinegar, vegetable oil, lemon , untreated

salmon fillets, salt, divided, black pepper, divided, olive oil, plus extra for mister, pappardelle (wide-ribbon pasta), minced shallot, asparagus, cut diagonally into 1/2-inch pieces, vegetable broth, frozen peas, thawed, reduced-fat sour cream, sliced green onions, chopped fresh mint, chopped fresh dill, lemon wedges, for serving

vegetable oil, shiitake mushrooms or 2 cups paris mushrooms, sliced, leeks (only white and light green parts ) or 2 onions, finely sliced, fresh black pepper, salmon fillet, skin removed, cut in 4 pieces, fresh ginger, finely chopped, low sodium soy sauce, sesame oil, garlic clove, finely chopped, green onion, finely sliced, lemon, cut in quarters

boneless salmon fillets, leek, carrot, parsnip, cremini mushrooms, unsalted butter, softened, fresh garlic clove, fresh sage leaf (tightly-packed), lemon , juice of, fresh ground black pepper, salt, fresh chives, chopped finely, parchment paper (1 15x24 inch piece), dried thyme (optional) or 1/4 tsp fresh thyme (optional)

salmon fillet, salt and freshly ground black pepper, five-spice powder, ginger, crushed, chopped garlic, chopped red onion, peanut oil, adzuki beans soaked overnight, chicken stock, rice vinegar, orange juice, lime leaf, red pepper flakes, mirin, shredded daikon, shredded carrot, lemon, mirin, peanut oil, julienned carrots, julienned shiitake mushrooms, julienned snow peas, julienned cabbage, bean sprouts, chopped ginger, chopped garlic, bias cut scallions, sesame oil, tamari sauce, egg roll wrappers, egg wash, canola oil, for frying, sugar, water, fish stock, tamari sauce, lime juice

boneless fresh salmon fillet, side-on, vegetable oil, fresh cracked black pepper, razz b que sauce , recipe follows, freshly chopped chives, fresh raspberries, cream cheese, room temperature, entertainment crackers of choice (water or wheat crackers), lemon wedges, kale, for garnish, honey , optional, seedless raspberry preserves, prepared horseradish, dijon mustard, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

salmon fillets, skinned and cut into 2-inch pieces, fine dry bread crumbs, heavy (or whipping ) cream, chopped shallots, garlic, minced, mixed chopped fresh herbs , such as flat-leaf parsley, dill, and chervil leaves, dijon mustard, eggs, fresh lemon juice, tabasco sauce, coarse (kosher ) salt and freshly ground black pepper, to taste, all-purpose flour, for coating, canola or other vegetable oil, unsalted butter

olive oil, salmon fillets, cut in 4 equal pieces, salt, black pepper, white wine, lemon juice, frozen corn, thawed, tomatoes, halved, baby spinach, butter

thick salmon fillets, unsalted butter, shiitake or portobello mushrooms, cut julienne, shallots, peeled, sliced, coarse salt, ground black pepper, chayote, seeded , cut julienne, dry white wine, epasote, leaves roughly chopped, lemon, juiced

salmon fillets, each about 8 oz, salt and freshly ground black pepper, butter, carrot and 1 small stalk celery, each peeled and grated, mushroom caps. thinly sliced, scallions , cut into 3 inch julienne, heavy cream , fish stock or lemon juice

flour (for dredging), salt and pepper, salmon steaks, about 3/4-inch thick, olive oil, onion, finely chopped, granny smith apples or 1 large winesap apple, peeled, cored and thinly sliced, sugar, ribs fennel, thinly sliced, vegetable broth, apple cider, lemon , juice of

potatoes, peeled and rinsed, salt, salmon fillets, chicken stock cube, bay leaf, tomato ketchup, anchovy essence (optional), pepper, butter, flour, plus extra for dusting, milk, young spinach leaves, chopped dill leaves, vegetable oil, lemon