67 lemon pastry filling Recipes

cinnamon pastry (see below ), sugar, custard-cream filling (see below ), thick applesauce, lemon juice, sliced almonds, cinnamon pastry, margarine /butter, all-purpose flour, salt, ground cinnamon, cold water, custard-cream filling, sugar, cornstarch, salt, milk, egg, slightly beaten, vanilla, chilled whipping cream

puff pastry dough -3 pieces-1 1/2 package., cheese filling, eggs, sugar, vanilla, sugared lemon peel* (see note or just use the same amount of grated peel), ricotta cheese (it s ok if it s 454gm too), cream of wheat (wheatlets), apple filling, good sized apples, peeled, cored and sliced ., graham cracker crumbs (ready made or make your own ), cinnamon, sugar (depending on tartness of apples)-i ve used white or brown-both are good, sugared lemon peel* (see note ), lemon juice

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

poppy seed filling for cakes, pastries and desserts, fresh lemon juice, grated lemon peel, vanilla extract, egg white, all purpose flour, powdered sugar, baking powder, salt, chilled unsalted butter , cut into pieces, egg, sour cream, egg yolk beaten with 1 tbsp water (glaze), powdered sugar

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

apple pie filling, lemon juice, pastry shell (9 inches), baked, king arthur unbleached all-purpose flour, brown sugar, grated lemon peel, ground cinnamon, ground nutmeg, chunky peanut butter, cold butter

fresh yeast or 1 tbsp active dry yeast, whole milk, sugar, orange , zest of, finely grated, ground cardamom, vanilla extract, vanilla bean, split and scraped, eggs, chilled, fresh orange juice, all-purpose flour, salt, cold unsalted butter, all-purpose flour, fuji apples or 4 other apples, peeled, cored, and cut into 1/4-inch pieces, sugar, ground cinnamon, vanilla bean, split and scraped, fresh lemon juice, unsalted butter, puff pastry (see below ), apples , filling jam (see below) or 2 cups preserves (see below), egg , plus 1 large yolk

sugar, lemon zest (minced zest), orange zest (minced zest), active dry yeast, milk, heated to lukewarm (90 f to 100 f), unsalted butter, at room temperature, eggs, orange flower water, salt, unbleached all-purpose flour, plus extra, all-purpose flour , for dusting, and, olive oil , for preparing pan, candied fruit, finely chopped (optional), cream (optional) or chocolate whipped (optional) or meringues (optional) or pastry , optional for filling (optional)

apple pie filling, lemon juice, ground cinnamon, pastry shell (9 inches), baked, king arthur unbleached all-purpose flour, brown sugar, cold butter, chopped pecans or walnuts, quick-cooking oats, flaked coconut

prepared mincemeat pie filling, chopped walnuts, apple - peeled, cored, and chopped, brown sugar, rum, lemon juice, recipe pastry for a 9 inch double crust pie

pastry ingredients, frozen puff pastry sheets, thawed, egg, slightly beaten, milk, sesame seed, toasted, filling ingredients, land o lakes butter, chopped red bell pepper, chopped green onions, mayonnaise, chopped fresh parsley, chunk chicken, flaked, lemon juice, dry mustard, ground red pepper

pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened

pastry for double-crust pie, sugar, cornstarch, almond filling, lemon juice, ground nutmeg, salt, sliced rhubarb, fresh or frozen (partially thawed ), sliced fresh strawberries, margarine, slightly beaten egg white, sliced almonds

whole-wheat pastry flour (89278), plus, whole-wheat pastry flour, divided, baking powder, baking soda, salt, light brown sugar, butter, softened, canola oil, egg white, vanilla extract, blueberry filling, granulated sugar, all-purpose flour, freshly grated lemon zest, fresh or frozen blueberries, lemon juice

crushed pineapple (i think it s like 20 oz. or so), blueberry pie filling (not the pastry filling ), lemon cake mix, butter, chopped pecans (optional), coconut

apple pie filling, lemon juice, pastry shells, baked, all-purpose flour, brown sugar, grated lemon peel, ground cinnamon, ground nutmeg, chunky peanut butter, cold butter

apple pie filling, brown sugar, lemon juice, ground cinnamon, brown sugar-cinnamon toaster pastries, crumbled, butter, melted, vanilla ice cream

butter, sugar, egg, vanilla, salt, baking powder, cake -and-pastry flour, cream cheese, pie filling, sugar, eggs, salt, lemon juice