139253 lemon panzanella basil aioli Recipes

milk (300ml), basil leaves , roughly torn, lemon , rind of, cut into strips, white pith removed, caster sugar (150g), egg yolks, lemon , juice of, whipping cream (150ml)

flour, powdered sugar (plus more for pressing cookies), butter, chilled and cut into 1/2-inch cubes, basil, fresh chopped, lemon zest, finely grated, lemon juice, lime zest, finely grated, kosher salt, sanding sugar (optional)

linguine or 1/2 lb other pastas, cooked shrimp, thawed and drained, unsalted butter, melted, fresh lemon juice, basil leaves, garlic salt, fresh ground black pepper, parmesan cheese, grated

carrots, cut in 1-1/2 inch pieces, butter, lemon juice, basil, salt, pepper

mayonnaise, lemon, fresh basil, chopped, black pepper , fesh ground

lemon juice, fresh, sugar, raw (or other ), basil leaves, fresh, strawberries , small (or 3 large , quartered reserve 1 thin slice for garnish), kosher salt, soda water

onion, diced, celery, diced, carrots, sliced, mushrooms , portabella, garlic clove, minced, vegetable broth, navy beans, drained, butter, lemon juice, basil leaves, thai basil, sugar, angel hair pasta , preferably wheat, salt and pepper

extra virgin olive oil, garlic, sliced, freshly squeezed lemon juice , from about 1/2 lemon, fresh basil leaves, coarsely chopped fresh mint leaves, coarsely chopped fresh mint leaves, capers, drained, pepper and sea salt, to taste

cubed whole-wheat french bread baguette (about 6 oz), ripe tomato wedges (about 4 large), kosher salt, divided, shrimp, peeled and deveined, freshly ground black pepper, olive oil, crushed red pepper, garlic cloves, thinly sliced, fresh lemon juice, basil leaves

artichokes (do not use thorn-less variety), lemon, mayonnaise, parmesan cheese, shredded, fresh basil, chopped, lemon juice, garlic, minced, pepper, fresh parsley, finely chopped for garnishing

couscous, dry, extra virgin olive oil, onion, chopped, red bell pepper, chopped, orange bell pepper, chopped, yellow bell pepper, chopped, zucchini, chopped, tomatoes, halved, crushed tomatoes, lemon juice, basil, salt, pepper

focaccia bread, meyer lemon-infused olive oil (or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice), eggs, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

olive oil, garlic, minced, bowties, fresh lemon juice, grated lemon zest, basil (about 12 large leaves ), salt, freshly grated black pepper, freshly grated parmesan

water, sugar, lemon zest, lemon juice, basil leaves, mint leaves

water, sugar, lemon zest, lemon juice, basil leaves, mint leaves

foccacia bread, meyer lemon olive oil , or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper, milk

fresh squeezed lemon juice, fresh garlic, peeled, onion powder, salt, paprika, canola oil, dried basil, dried thyme

lemon garlic vinaigrette, fresh lemon juice, evoo-use the good stuff, lemon zest, garlic finely chopped, anchovy paste (just try it), salad, day old country bread , torn into large peices, ripe plum tomatos , i used a variety from my garden, sliced sweet onion such as vidalia or walla walla, english hot house cucumbers , i seeded garden cucumbers, basil leaves , torn into large peices