441 lemon orzo fresh Recipes

olive oil, boneless skinless chicken breast halves, cut into small chunks, salt (to taste), onion, diced (about 1 1/2 cup.), stalks celery, diced (about 1/2 cup.), carrot, diced (about 1/2 cup.), chopped fresh thyme (or 1/2 tsp. dried ), low sodium chicken broth, orzo pasta , preferably whole wheat, eggs, fresh lemon juice, fresh ground black pepper , to taste

olive oil, chicken breasts, skinless and boneless, cut into small chunks, salt , plus more to taste, onion, diced (about 1 1/2 cups), stalks celery, diced (about 1/2 cup), carrot, diced (about 1/2 cup), fresh thyme, chopped (or 1/2 tsp dried ), low sodium chicken broth, orzo pasta, eggs, fresh lemon juice, fresh ground black pepper , to taste

water, orzo pasta, oil, salt, paprika (i used sweet), lemon , zest of, lemon , juice of, chopped fresh mint , or, dried mint, green onions, chopped

uncooked orzo pasta, lemon zest, fresh lemon juice, olive oil, dijon mustard, honey, cucumber, seeded and chopped (1 1/4 cups), italian plum tomatoes, chopped, red onion, chopped, pitted ripe olives, halved, chopped fresh mint leaves (optional), crumbled feta cheese

salt, orzo pasta (about 1 1/3 cups), butter, parmesan cheese, grated, lemon zest, lemon juice, fresh parsley, minced

orzo pasta, uncooked, olive oil, roma tomatoes, chopped, green onion, chopped, feta, crumbled, lemon rind, grated, lemon juice, fresh, salt, black pepper, shrimp, peeled, basil, fresh and chopped

olive oil, uncooked orzo pasta, garlic, crushed, zucchini, shredded, carrot, shredded, vegetable broth, lemon , zested, chopped fresh thyme, grated parmesan cheese

orzo, black-eyed peas, drained and rinsed, tomato, diced (1 cup), chopped flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, divided, seedless cucumber , halved lengthwise, cored, and diced (1 cup), pitted kalamata olives , slivered, sliced red onion, grated lemon zest, fresh lemon juice, chopped oregano, coarsely chopped romaine, feta, crumbled (1 cup), peperoncini

orzo, black-eyed peas, drained and rinsed, tomato, diced (1 cup), chopped flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, divided, seedless cucumber , halved lengthwise, cored, and diced (1 cup), pitted kalamata olive , slivered, sliced red onion, grated lemon zest, fresh lemon juice, chopped oregano, romaine lettuce, coarsely chopped, feta, crumbled (1 cup)

chicken stock or broth, water, dried red pepper flakes, garlic clove, minced or pressed, orzo, lemon , zested, fresh chopped thyme leaves, salt

orzo pasta, butter, garlic cloves, crushed, pine nuts, toasted, fresh lemon juice, fresh basil, minced, fresh parsley, minced, salt and pepper

orzo pasta or 1/2 cup other tiny pasta, extra-virgin olive oil, garlic clove, crushed and peeled, salt, fresh lemon juice, fresh ground pepper, artichoke hearts, drained and chopped, chickpeas, rinsed, crumbled feta cheese, chopped fresh dill or 2 tsp dried dill, chopped fresh mint or 1 1/2 tsp dried mint, tomato, chopped (deseeded), baby spinach leaves, all purpose greek seasoning (i recommend konriko as it has no msg)

grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, minced garlic, kosher salt, fresh ground pepper, shrimp, peeled and deveined (about 1 lb.), orzo pasta, feta cheese, crumbled, diced red bell pepper, pitted kalamata olive, quartered, sliced scallions , including tender green parts, chopped fresh oregano, metal skewers (or bamboo skewers soaked in water for at least 30 minutes)

orzo pasta, salt, bay leaf, olive oil, shrimp, prepared and cut into 3 pieces, roma tomato, chopped, red onion, chopped very fine, feta cheese, fresh parsley, chopped, fresh lemon juice, fresh lemon juice, chopped fresh mint, chopped fresh dill, cayenne

orzo pasta, extra virgin olive oil, garlic cloves, crushed and peeled, salt, fresh lemon juice, fresh ground black pepper, artichoke hearts, drained (not packed in oil), chickpeas, drained and rinsed, feta cheese, crumbled (3 oz.), fresh dill, chopped, fresh mint leaves, chopped, tomatoes , vine-ripened, chopped (2 large), fresh spinach leaves, washed and dried (optional)

water, uncooked orzo (rice-shaped pasta), coarsely chopped spinach, crumbled feta cheese, extra-virgin olive oil, grated lemon rind, fresh lemon juice, salt

crookneck yellow squash (about 3 to 4), butter, onion, finely chopped, salt , to taste, white pepper , to taste, chicken stock (you can use vegetable stock for a vegetarian soup), orzo pasta, light cream, egg yolks, lemon juice, fresh mint, finely minced

extra virgin olive oil, shallots, minced, low sodium chicken broth, fresh thyme leaves, minced, saffron threads, ground (a little more than a pinch), orzo, parmesan cheese, freshly grated, fresh lemon juice, fresh parsley, chopped