185 lemon orange fennel Recipes
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extra-virgin olive oil, fresh lemon juice and10 Moreextra-virgin olive oil, fresh lemon juice, fresh orange juice, grated orange rind, kosher salt, divided, freshly ground black pepper, divided, fennel bulb, fresh orange sections, sliced red onion, halved castelvetrano olives (about 1/2 cup), white sea bass fillets, butter12 ingredients
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lemons, peeled , all pith removed and12 Morelemons, peeled , all pith removed, oranges, peeled , all pith removed, fennel bulbs or 2 small baby, rocket (arugula), pecans, chopped, stuffed green olive , halved lengthwise, sesame oil, sesame seeds, olive oil, white wine vinegar, french mustard, salt , to taste, fresh ground black pepper30 min, 13 ingredients
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fennel, thinly sliced, apple , cut into matchsticks and13 Morefennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil20 min, 15 ingredients
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lime, lemon, orange, skinless salmon fillets and10 Morelime, lemon, orange, skinless salmon fillets, butter, melted, granulated sugar, garlic clove, minced, salt, black peppercorns (3 grindings), olive oil, oranges, fresh fennel bulb, baby greens or 4 cups romaine lettuce, almonds, toasted20 min, 14 ingredients
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Lemon-Orange Fennel Saladsliced fennel bulb (about 2 bulbs) and10 Moresliced fennel bulb (about 2 bulbs), orange sections (about 3 oranges), lemon sections, peeled (about 2 lemons), sliced red onion, chopped fresh mint, chopped fresh parsley, chopped fennel fronds, extravirgin olive oil, fresh lemon juice, salt, freshly ground black pepper11 ingredients
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Orange-Fennel Dressingfennel seeds, fresh orange juice and8 Morefennel seeds, fresh orange juice, fennel bulb with feathery tops--halved, cored and thinly sliced lengthwise, crushed saffron threads, arrowroot, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground white pepper, minced fresh basil10 ingredients
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Orange-Fennel Saladquartered marinated artichoke hearts, lemon juice, pepper and5 Morequartered marinated artichoke hearts, lemon juice, pepper, shredded fennel bulb (about 1 large), bibb lettuce leaves, sweet onion, cut into 6 wedges, kalamata olives, pitted, peeled oranges , each cut into 6 slices8 ingredients
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Shrimp Ceviche with Carrot, Orange, and Fennelcanola oil, turmeric and15 Morecanola oil, turmeric, grated fresh lemon zest (from 2 lemons, grated with a rasplike microplane zester), qt fresh carrot juice (from about 3 1/2 lb carrots), qt fresh orange juice, minced peeled fresh ginger, stalks fresh lemongrass (lower 6 inches only), thinly sliced crosswise, fresh thai red chiles, minced , including seeds, shrimp in shell (21 to 25 per lb), peeled and deveined, carrots , cut into very thin matchsticks, navel oranges, fennel bulb, halved lengthwise, red onion , halved lengthwise, fresh lime juice, fresh chives, chopped fresh mint, salt , or to taste17 ingredients
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Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Saladolive oil, unsalted butter, cut veal shanks and38 Moreolive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives41 ingredients
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Salt-Baked Salmon with Fennel, Capers and Orangecentercut salmon fillets (3/4 lb each), with skin and9 Morecentercut salmon fillets (3/4 lb each), with skin, freshly ground white pepper, orange zest, fennel bulb--halved, cored and very thinly sliced , 1 cup feathery tops reserved, kosher salt, fresh orange juice, fresh lemon juice, pure olive oil, table salt, capers, rinsed10 ingredients
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Fennel and Olive Relishfennel bulbs with fronds (sometimes labeled anise ; 1 1/2... and6 Morefennel bulbs with fronds (sometimes labeled anise ; 1 1/2 lb total), pitted kalamata olives, grated fresh orange zest, fresh orange juice, fresh lemon juice, salt, black pepper1 hour 15 min, 7 ingredients
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Fennel and Red-Onion Salad with Parmesanlemon juice, grated orange zest, fresh orange juice, salt and5 Morelemon juice, grated orange zest, fresh orange juice, salt, fresh-ground black pepper, olive oil, fennel bulbs (about 2 large), cored and shaved as thin as possible, red onion, chopped fine, grated parmesan , or a chunk of parmesan for making curls9 ingredients
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