190314 lemon orange chili caramel Recipes

cold water, divided, tea bags, fresh mint, crystal light lemonade drink mix, orange juice

lobster tails, butter, garlic, crushed, lemon juice, chili flakes (or to taste)

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

apple cider, brown sugar , packed, cider vinegar, vanilla, cinnamon sticks, orange, sliced, apple jack apple liqueur (optional), caramel ice cream topping

oranges, kalamata olives, stoned, lemon juice (or at least 1/2 lemon s worth), ground cumin , to taste, chili powder , to taste, superfine sugar, salt

head purple cabbage, orange, peeled and sliced into 1/2 inch segments, olive oil, apple cider vinegar, lemon juice, chili powder

dessert crepes (recipe below ), butter, granulated sugar, juice and finely grated zest of 1 lemon, orange liqueur, brandy, crepes, all purpose flour, eggs, egg yolks, milk, granulated sugar, salt, unsalted butter

hoisin sauce, soy sauce, fresh lemon juice, chili garlic sauce, unseasoned rice vinegar, brown sugar, stir fry, olive oil, flank steak, kosher salt and cracked black pepper to taste, aparagus, trimmed and cut diagonally, roasted unsalted cashews

caster sugar, water, oranges , zest of (use from the below), oranges, free range egg yolks, sugar, lemon , zest of, almond essence, carrots, finely grated, whole almonds, ground, self-raising flour, egg whites , stiffly whipped with a pinch of salt, pine nuts (optional), icing sugar, creme fraiche, to serve

vegetable oil, water, unflavored gelatin, eggs, separated, cornstarch, whole milk, sugar, divided, fresh lemon juice, grated lemon peel, caramel sauce

navel orange, unsalted butter, cut into 4 pieces, grand marnier or other orange-flavored liqueur, sugar, strawberries, trimmed (3 cups), mascarpone or greek yogurt

sweetened condensed milk, freshly squeezed orange juice, eggs, orange zest, sugar (for the caramel)

fresh fennel bulbs, trimmed, each cut vertically into 12 wedges with some core attached, fresh thyme sprigs, extra-virgin olive oil, divided, sherry wine vinegar, dijon mustard, oranges, all peel and white pith cut away, halved vertically, thinly sliced crosswise, baby arugula

anjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted

bacon fat or 2 tbsp vegetable oil, country-style pork ribs , cut into individual ribs, onions , cut into 1/4 slivers, tomato (1 lb size or 450g), garlic, ancho chilies, dried,ground & seeded, cinnamon, fresh orange juice, dry white wine, unrefined sugar (or dark brown ) (optional), orange rind, grated, salt, cider vinegar, orange slice (for garnish ), fresh cilantro stem (for garnish )

orange juice, red wine vinegar, red onions, coarsely chopped, jalapeno pepper, coarsely chopped, dried ancho chile powder, olive oil, honey, salt and pepper, granny smith apples, peeled, cored and quartered, watercress, frisee, salt & freshly ground black pepper, walnuts, feta cheese, crumbled

orange marmalade, grand marnier, basic butter cake, caramel creme fraiche