351 lemon olive oil and vinegar salad dressing Recipes

olive oil, lemon juice, white vinegar, condensed tomato soup, undiluted, mayonnaise, ketchup, sugar, brown sugar, salt, ground mustard, paprika

olive oil, balsamic vinegar, honey, thyme, dijon mustard, chopped shallots, lemon juice

extra-virgin olive oil, grated parmesan cheese, garlic, crushed, mayonnaise, white wine vinegar, bread crumbs, sesame oil, lemon juice, worcestershire sauce, dijon mustard, chili powder, ground black pepper, leaves fresh basil, minced, drops hot pepper sauce (e.g. tabasco), salt to taste, oregano, paprika, cayenne pepper

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten egg or egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

country-style spareribs, olive oil, italian salad dressing mix (i use good season s zesty italian), brown sugar , firmly packed, apple cider vinegar, catsup, honey, chili sauce, worcestershire sauce, lemon juice, dry mustard, minced garlic clove, hot sauce (more or less to taste)

seasoned rice wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, minced shallots or 1 -2 tsp other sweet onion, approximately, sugar, salt, to taste (about 4 shakes ), fresh ground black pepper, to taste (about 10 grinds ), canola oil (not olive) or 2 tbsp other plain flavored oil (not olive), walnut flavored olive oil (or other nut flavored infused oil), mixed lettuce greens, assorted fresh vegetable , of choice, plain mild feta cheese, crumbled

mayonnaise (such as hellman s , do not use salad dressing), garlic clove, minced, fresh lemon juice, red wine vinegar, olive oil, worcestershire sauce, corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet), dried oregano (can use more ), dried parsley, crumbled feta cheese, salt & freshly ground black pepper

fat-free mayonnaise (97% fat free), lemon zest (finely grated ), lemon juice (freshly squeezed ), red wine vinegar, boiling water, black pepper (freshly ground to taste), chives (freshly chopped ), orange zest (finely grated ), orange juice (freshly squeezed ), lemon juice (freshly squeezed ), extra virgin olive oil, coarse grain mustard (wholegrain mustard specified), parsley (finely chopped ), black pepper (freshly ground to taste), lime juice (freshly squeezed ), apple juice (100% juice), soy sauce (salt-reduced), sesame oil, sesame seeds, coriander (fresh chopped ), chili (red fresh or to taste), apple juice (100% juice), balsamic vinegar, dijon mustard, black pepper (freshly ground to taste)

flax seed oil or 1/2 cup sunflower oil or 1/2 cup olive oil, balsamic vinegar or 1/4 cup red wine vinegar or 1/4 cup white vinegar, lemon juice, dijon mustard, brown sugar or 1 tsp honey, garlic clove, minced, salt and pepper

pears, cored and thinly sliced, lemon juice, roughly chopped belgian endive, crumbled good quality blue cheese, red wine and vinegar salad dressing (2 parts white or vinegar to 1 part olive oil), freshly grated black pepper

olive oil, red wine vinegar, sprite, lemon juice, sugar, salt, course ground pepper

mayonnaise (not lowfat , not miracle whip), garlic, minced, anchovy paste, fresh lemon juice, sherry wine vinegar (or red wine vinegar), dijon mustard, worcestershire sauce, extra virgin olive oil, canola oil, freshly grated parmesan cheese

flat anchovies, garlic cloves, raw egg yolks or 3 large hard-boiled egg yolks, fresh lemon juice, dijon mustard, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil

balsamic vinegar, manuka honey, olive oil, lemon juice, dried mustard, salt and pepper

anchovy, garlic, minced, salt, mayonnaise, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, extra virgin olive oil, parmesan cheese, grated

garlic, mashed and minced, dijon mustard, vinegar, mayonnaise, olive oil, salt, pepper, lemon juice, minced anchovy fillets (optional, caesar salad croutons, baguette, butter, garlic powder, paprika, pepper, romaine lettuce, fresh grated parmesan, caesar dressing, croutons

a couple of cloves of galic, peeled, white vinegar, yellow mustard, mayo (not the salad dressing kind, i use hellmans), olive oil, lemon juice, black pepper

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready