2697 lemon olive and for vegetables Recipes

  • Vegetable Tagine
    olive oil, onion, chopped, leek, sliced and
    23 More
    olive oil, onion, chopped, leek, sliced, stalk celery, sliced, red pepper, cubed, yellow pepper, cubed, butternut squash, cubed- large cubes, ground cumin, chili, paprika, smoked paprika, cinnamon, fresh ginger, grated, ras el hanout spice mix (spice), garlic cloves, crushed, chicken stock or 1/2-3/4 pint vegetable stock, tomato puree, sun-dried tomatoes, chopped into small pieces, chopped tomatoes, water, caraway seed, chickpeas, red kidney beans, lemon , juice of, salt and pepper, fresh herb (, e.g. coriander or mint)
    31 min, 26 ingredients
  • Vegetable and Couscous
    olive oil , plus, olive oil and
    25 More
    olive oil , plus, olive oil, leeks, minced (white and pale green parts only), garlic cloves, chopped, chicken stock or 2 1/4 cups canned broth, raisins, diced peeled butternut squash, crookneck yellow squash, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, frozen baby lima bean, thawed, turmeric, ground ginger, cayenne pepper, diced seeded plum tomato, frozen peas, thawed, coarsely chopped fresh cilantro, couscous, lemon wedge, tomato paste, dry crushed red pepper, dry crushed red pepper, cayenne pepper, olive oil, red wine vinegar, green onions, chopped, red onion, chopped, garlic cloves, minced
    40 min, 27 ingredients
  • Marinated Vegetable Salad
    head lettuce, head cauliflower , cut into flowerets and
    10 More
    head lettuce, head cauliflower , cut into flowerets, green beans, cut into 1 1/2 inch lengths, red potatoes, thinly sliced, carrot, thinly sliced, mushroom, sliced, pitted ripe olives, sliced, lemon juice, vegetable oil, dried basil, salt, pepper
    40 min, 12 ingredients
  • Vegetable Gumbo (Crock Pot)
    olive oil, onion, chopped, stalks celery, diced and
    13 More
    olive oil, onion, chopped, stalks celery, diced, garlic cloves, minced, dried thyme (or 2 tbsp fresh thyme, minced), peppercorn, cracked, bay leaf, diced tomatoes, brown rice, vegetable broth or 4 cups chicken broth, paprika, lemon juice, salt (optional), okra, sliced (i use frozen ), green pepper, diced, hot pepper sauce (tabasco)
    21 min, 16 ingredients
  • Vegetable Couscous Salad With Parmesan
    vegetable broth or 1 cup chicken broth, couscous and
    11 More
    vegetable broth or 1 cup chicken broth, couscous, ripe plum tomatoes, seeded and diced, green onions, finely minced, cucumber, seeded and diced (i like to leave them unpeeled), fresh parsley, minced, grated parmesan cheese, fresh lemon juice, olive oil, dried oregano, crushed, salt (taste first, parmesan is pretty y), black pepper, cayenne pepper
    20 min, 13 ingredients
  • Lemon Risotto
    vegetable stock, unsalted butter, olive oil, onion, diced and
    5 More
    vegetable stock, unsalted butter, olive oil, onion, diced, arborio rice, freshly grated parmesan cheese, white wine, lemon , juice and zest of, chopped fresh mint
    55 min, 9 ingredients
  • Lemon Potatoes
    waxy potatoes, lemon , juice and zest of, olive oil and
    5 More
    waxy potatoes, lemon , juice and zest of, olive oil, sea salt, pepper (grinds), oregano, crushed garlic cloves, vegetable stock
    1 hour , 8 ingredients
  • Lemon Potatoes
    olive oil, freshly squeezed lemon juice and
    6 More
    olive oil, freshly squeezed lemon juice, chopped fresh oregano (or 1 tsp dried ), chopped fresh italian parsley, garlic, minced, salt and pepper, russet potatoes, vegetable stock
    1 hour , 8 ingredients
  • Lemon Rice Salad
    vegetable oil or 1 cup olive oil, white wine vinegar and
    13 More
    vegetable oil or 1 cup olive oil, white wine vinegar, garlic clove, minced, grated lemon peel, sugar, dijon mustard, salt, cooked long-grain rice, cooked wild rice, diced seeded cucumbers, sliced green onion, minced fresh parsley, minced fresh basil or 1 tbsp dried basil, pepper, chopped pecans, toasted
    1 hour 5 min, 15 ingredients
  • Lemon Lentil Soup
    vegetable broth or 6 cups chicken broth, water and
    15 More
    vegetable broth or 6 cups chicken broth, water, green lentils, red lentils, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper , to taste, fresh ginger, lemon rind , zest amount to individual taste, red wine or 2 tbsp vinegar
    45 min, 17 ingredients
  • Lemon Orzo Primavera
    olive oil, uncooked orzo pasta, garlic, crushed and
    6 More
    olive oil, uncooked orzo pasta, garlic, crushed, zucchini, shredded, carrot, shredded, vegetable broth, lemon , zested, chopped fresh thyme, grated parmesan cheese
    30 min, 9 ingredients
  • Greek Garlic-Lemon Potatoes
    potatoes, peeled and cubed, water, fresh lemon juice and
    7 More
    potatoes, peeled and cubed, water, fresh lemon juice, vegetable oil, olive oil, dried oregano, salt, ground black pepper, garlic, minced, chopped fresh parsley
    1 hour 55 min, 10 ingredients
  • Vegetable Couscous Paella Vegetable Couscous Paella
    olive oil, chopped onion, chopped red bell pepper and
    15 More
    olive oil, chopped onion, chopped red bell pepper, chopped green bell pepper, chopped garlic, paprika, canned vegetable broth, tomatoes (about 10 oz), seeded, coarsely chopped, frozen peas, drained canned garbanzo beans (chickpeas), chopped peeled carrot, crushed saffron threads, cayenne pepper, couscous, canned artichoke hearts, quartered, sliced red bell pepper rings, lemon, cut into 8 wedges, chopped fresh parsley
    18 ingredients
  • Vegetable Salad Provencal Vegetable Salad Provencal
    vegetable oil, divided (use olive oil if you prefer) and
    13 More
    vegetable oil, divided (use olive oil if you prefer), onions, peeled and sliced (3/4 lb total ), garlic cloves, crushed, green peppers, seeded and cut into 1-inch long strips (3/4 lb total ), summer squash, sliced (3/4 lb total ), dried basil, ground coriander, bay leaf, crumbled, salt, pepper, lemon juice, dry white wine, tomatoes, sliced (1 lb total ), chopped parsley
    14 min, 14 ingredients
  • Vegetable Couscous Paella Vegetable Couscous Paella
    olive oil (i used a little more) and
    17 More
    olive oil (i used a little more), chopped onions (i used a lot more), chopped red bell pepper, chopped green bell pepper, chopped garlic (i used a lot more), paprika, canned vegetable broth (i used low sodium chicken broth, about 2 1/2 cups), tomatoes, seeded, coarsely chopped (about 10 oz), frozen peas, drained canned garbanzo beans (chickpeas, i used more), chopped peeled carrot, crushed saffron thread, cayenne pepper, couscous, canned artichoke hearts, quartered (i omitted this), sliced red bell pepper rings (i omitted this), lemon, cut into 8 wedges (i omitted this), chopped fresh parsley (i used fresh cilantro)
    30 min, 18 ingredients
  • Vegetable Tagine With Apricots Vegetable Tagine With Apricots
    olive oil, brown onion, halved, cut into wedges and
    16 More
    olive oil, brown onion, halved, cut into wedges, carrots, peeled, coarsely chopped, garlic cloves, crushed, grated fresh ginger, cumin seeds, ground paprika, cm) cinnamon sticks, saffron thread, vegetable stock, butternut squash , deseeded, peeled, coarsely chopped, green beans , topped, cut into 6cm lengths, turkish dried apricots, fresh dates, halved, pitted, chickpeas, rinsed, drained, grated lemon rind, fresh coriander leaves, plain greek yogurt, to serve
    45 min, 18 ingredients
  • Vegetable and Bean Stuffed Zucchini Vegetable and Bean Stuffed Zucchini
    olive oil, onions, chopped, celery ribs, diced and
    16 More
    olive oil, onions, chopped, celery ribs, diced, carrot, diced, salt, pepper , to taste, dried tarragon, dried dill, bay leaves, green pepper, diced, navy beans, cooked and drained, vegetable stock (or cooking liquid from beans) or 1/2 cup water (or cooking liquid from beans), butter, garlic cloves, minced, cream cheese, cubed, fresh lemon juice, hot red pepper sauce, zucchini (on the small side ), fresh parsley, to garnish
    1 hour 20 min, 19 ingredients
  • Lemon Artichoke Risotto Lemon Artichoke Risotto
    vegetable broth, water, olive oil, garlic cloves, minced and
    6 More
    vegetable broth, water, olive oil, garlic cloves, minced, arborio rice or other short-grain rice, dry white wine, artichoke hearts, rinsed, drained, and coarsely chopped, grated fresh parmesan cheese, grated lemon rind, crushed red pepper
    31 min, 10 ingredients




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