164 lemon oatmeal brown Recipes

brown sugar, all-purpose flour, oatmeal, butter, cinnamon, brown sugar, oil, egg, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, lemon juice, milk, apples, shredded

oatmeal, mixture, all-purpose flour, baking soda, baking powder, salt, becel margarine, splenda brown sugar, quick rolled oats, date filling, chopped dates, cold water, splenda brown sugar, grated rind from 1/2 orange, orange juice, lemon juice

firm apples (best for baking ( cortland, macoun, granny smith, honeycrisp, empire or macintosh), grated lemon zest, fresh lemon juice, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, old-fashioned oatmeal, cold unsalted butter, diced

tart apples, peeled and cut in 1/2-inch cubes, brown sugar, unbleached cane sugar (white sugar), cinnamon, lemon juice, unbleached all-purpose flour, brown sugar , firmly packed, salt, baking powder, baking soda, butter, melted, oatmeal

crunchy oatmeal cookies, pecan pieces, unsalted butter, melted, unsalted butter, light brown sugar , packed, vanilla, rum, firm bananas, sliced, cream cheese, at room temperature, light brown sugar , packed, unsalted butter, melted, eggs, vanilla extract, rum extract, sugar, water, corn syrup or 1 tbsp lemon juice, whipping cream

crunchy oatmeal cookies, pecan pieces, unsalted butter, melted, banana layer, unsalted butter, light brown sugar , packed, vanilla, rum, firm bananas, sliced, cheesecake, cream cheese at room temperature, light brown sugar , packed, unsalted butter, melted, eggs, vanilla extract, rum extract, caramel topping, sugar, water, corn syrup or lemon juice, whipping cream

ripe bosc pears (4 pears), firm macoun apples (6 apples), grated orange zest, grated lemon zest, freshly squeezed orange juice, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, light brown sugar, kosher salt, old-fashioned oatmeal, cold unsalted butter, diced

apples, orange zest, lemon zest, orange juice, lemon juice, sugar, flour, cinnamon, nutmeg, flour, sugar, light brown sugar, oatmeal, butter, cold and cubed

fruit filling, fresh or frozen blueberries (about 3 cups), fresh peaches, sliced (about 1-1/2 cups), sugar, cornstarch, grated lemon zest, lemon juice, salt, white sugar, brown sugar, ground cinnamon, ground nutmeg, oatmeal (instant or regular), flour, butter

water, butter, eggs, bread flour, sugar (use larger amount for king cake), ground dried lemon peel, saf yeast, salt, vital wheat gluten or 1 tbsp bread enhancer, butter (optional) or 4 tbsp margarine, melted (optional), brown sugar, ground cinnamon, flour or 1/4 cup oatmeal, powdered sugar, fresh lemon juice, grated fresh lemon rind, salt, water, butter

apples, cored & sliced, applesauce, lemon juice, splenda sugar, brown sugar, splenda, cinnamon, oatmeal, wheat flour, brown sugar, whey , crisps, cinnamon, margarine

paprika, freshly ground black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, cut in 1-inch pieces, yellow onions , julienne, tomatoes, sliced, ribs celery, cut in 1/2, jalapenos, red pepper, seeded and julienne, carrots , julienne, oatmeal stout, cider vinegar, worcestershire sauce, handful garlic , about 12 cloves, whole-wheat buns, sliced red onion and pickles, for serving, olive oil, shallots, diced, no.10) can diced tomatoes, sliced peaches, dried figs, stems removed, stem rosemary , leaves picked, balsamic vinegar, stone-ground mustard, lemon, juiced, ground fresh ginger, fresh orange juice, white tequila (can use reposado but not anejo - unless you really like that flavor), dry mustard, ancho chiles, sambal oelek, salt, brown sugar, anchovies, minced, garlic, peeled

unsalted butter, flour, brown sugar, salt, semisweet chocolate, unsalted butter, sweetened condensed milk, salt, butter, brown sugar, egg, pure vanilla extract, flour, baking powder, salt, cinnamon, oatmeal, whole wheat flour, grated lemon , zest of, hazelnuts, flaked coconut, caramel sauce, raspberry jam, marshmallow cream

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

all-purpose flour, old-fashioned oatmeal (not quick cooking ), brown sugar , plus, brown sugar, kosher salt, unsalted butter, cut into small pieces and well chilled, peeled sliced ripe pears, dried cranberries , plumped in hot water, fresh lemon juice, vanilla extract, ground cinnamon, nutmeg, preferably freshly grated, sugar, kosher salt, all-purpose flour

fresh figs chopped, water, honey, salt, grated lemon peel, flour, water, lemon juice, shortening, brown sugar packed, flour, quick cooking oatmeal

sweetened condensed milk, fresh lemon juice, freshly grated lemon zest, butter, at room temperature, light brown sugar, flour, baking powder, salt, quick oatmeal

mcintosh apples, grated orange , zest of, grated lemon , zest of, fresh orange juice, fresh lemon juice, granulated sugar, ground cinnamon, ground nutmeg (i usually use just a dash), flour, granulated sugar, light brown sugar , packed, kosher salt, oatmeal, cold butter, diced