283197 lemon new york style honey cream Recipes

extra virgin olive oil, garlic, minced, ground cinnamon, white sugar, apricot preserves, new york strip steaks, 1 inch thick, salt and pepper to taste

creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt

graham cracker crumbs, cinnamon, melted butter, cream cheese, at room temperature, sugar, heavy cream, lemon juice, vanilla, eggs, at room temperature, sour cream

crushed chocolate wafers, chopped walnuts, sugar, butter, melted, cream cheese, softened, sour cream, sugar, evaporated milk, lemon juice, eggs, lightly beaten, sour cream, sugar, vanilla extract, cherry pie filling

ricotta cheese, cream cheese, sugar, eggs, beaten lightly, fresh lemon juice, vanilla, cornstarch, flour, butter, melted, sour cream

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, room temperature, egg yolks, room temperature, sour cream, grated lemon zest, vanilla, seedless raspberry jam, fresh raspberries

vanilla wafer cookies, melted butter, cream cheese, room temperature, eggs, sugar, flour, grated lemon rind, vanilla, heavy cream

cream cheese, softened, unsalted butter, softened, sour cream, heavy whipping cream, white sugar, cornstarch, amaretto liqueur, vanilla extract, eggs, egg yolks

extra virgin olive oil, boneless new york strip steaks, each 1-inch thick, salt, fresh ground black pepper, white button mushrooms, left whole and untrimmed, fresh thyme leave, garlic cloves, chopped, brandy, heavy cream

new york strip steaks, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild mushrooms, trimmed , brushed clean with a towel and stemmed, caps left whole, leaves from 2 sprigs fresh thyme, garlic, chopped, brandy, heavy cream

all-purpose flour, white sugar, egg, beaten, butter, softened, cream cheese, softened, white sugar, salt, all-purpose flour, eggs, egg yolks (from large eggs), vanilla extract (adjust to taste), heavy whipping cream

graham cracker crumbs, butter, melted, sugar, cornstarch, cream cheese, eggs, vanilla, heavy whipping cream

graham cracker crumbs, sugar, margarine, melted, honey, fat free cream cheese, softened (3-8oz packages), splenda sugar substitute, eggs, cornstarch, vanilla, reduced-fat sour cream

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs

cream cheese (not low fat ), flour, grated lemon peel (in a pinch, i have successfully subbed lemon juice), eggs, lightly beaten, egg yolks, lightly beaten, sugar, vanilla, grated orange peel (again , i have subbed juice), sour cream, sugar, vanilla

low-fat cream cheese, low-fat ricotta cheese, low-fat sour cream, cornstarch, flour, butter, splenda sugar substitute, eggs, lemon juice, vanilla extract

crushed graham crackers, flour, baking powder, unsalted butter, softened, brown sugar, egg, separated, cream cheese, softened, granulated sugar, lemon zest, vanilla extract

whole white peppercorns, whole black peppercorns, new york strip steaks , about 10 oz each, kosher salt, almond or safflower oil, port or dry sherry, heavy cream, brown veal stock, unsalted butter, cut into small pieces, green madagascar peppercorns