81 lemon muffins plain flour Recipes

softened butter, sugar, eggs, plain or blueberry low-fat yogurt, vanilla extract, zest of two medium lemons, juice of 1 lemon, gluten free flour mix (check my mix on the site, or use your own), xanthan gum, baking powder, baking soda, salt, fresh or frozen blueberries

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

flour, white sugar, light brown sugar, baking powder, baking soda, salt, eggs, lightly beaten, lemon yogurt or 1 cup plain yogurt or 1 cup vanilla yogurt, melted butter, vanilla, fresh red raspberries

all-purpose flour, whole wheat flour, baking powder, baking soda, poppy seed, nonfat plain yogurt, vegetable oil, sugar, egg whites, vanilla extract, lemon extract, grated fresh lemon peel

butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, baking soda, buttermilk or plain yogurt, semisweet chocolate chips, grated lemon peel, lemon juice

honey, unsweetened applesauce, fat-free plain yogurt, egg, beaten, lemon, juiced and zested, unbleached all-purpose flour, whole wheat pastry flour, baking soda, salt, ground nutmeg

margarine, softened, white sugar, eggs, plain yogurt, lemon juice, grated lemon zest, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, sugar, lemon juice

all-purpose flour, baking soda, sugar, eggs, melted butter, baking powder, salt, honey, plain yogurt, at room temperature, grated lemon , rind of, lemon juice, water, sugar

butter, softened, sugar, divided, eggs, plain yogurt, lemon juice, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, baking powder, baking soda, egg whites

softened butter, sugar, drops lemon oil, lemon , zest of, vanilla, egg yolks or 2 whole eggs, buttermilk (or 3/4 cup milk and 1/4 cup. plain yogurt), water, lemon juice, flour, baking soda, salt, frozen blueberries

sweet creamy butter, softened, sugar, eggs, separated, flour, baking powder, baking soda, poppy seeds, lemons , zest of, grated, salt, buttermilk or 1/2 cup plain yogurt, lemon juice, vanilla

softened butter, sugar, drops lemon oil, lemon , zest of, vanilla, egg yolks or 2 whole eggs, buttermilk (or 3/4 cup milk and 1/4 cup. plain yogurt), water, lemon juice, flour, baking soda, salt, poppy seeds

unbleached all-purpose flour, baking powder, baking soda, poppy seeds, table salt, unsalted butter, softened, granulated sugar, less 1 tbsp, lemon zest, grated, eggs, plain low-fat yogurt, granulated sugar, lemon juice

all-purpose flour, poppy seed, baking powder, baking soda, salt, granulated sugar, divided, eggs, plain yogurt, unsalted butter, melted, lemon zest, finely grated, fresh lemon juice

butternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, plain flour , unsifted, heaped tsp of baking powder, a handful of walnuts, ground cinnamon, extra virgin olive oil, zest of 1 clementine, zest of 1 lemon and juice of 1/2 a lemon, soured cream, heaped tbsp of icing sugar , sifted, vanilla pod, split lengthways and seeds scraped out, lavender flowers or rose petals

king arthur unbleached all-purpose flour, sugar, grated lemon peel, baking powder, baking soda, salt, egg, lemon or plain yogurt, butter, melted, lemon juice, lemon juice, sugar, grated lemon peel

flour, sugar, baking powder, salt, eggs, plain yogurt, butter, melted, grated lemon peel, fresh lemon juice, flour, sugar, cold butter, powdered sugar, fresh lemon juice

flour, whole wheat flour, sugar, baking soda, baking powder, eggs, lightly beaten, canola oil, low-fat plain yogurt, lemon juice, lemon zest, poppy seeds