197 lemon mousse with fresh Recipes

  • Easiest Ever  Chocolate  Mousse With Lemon Cream
    bittersweet chocolate chips (or semisweet), water and
    6 More
    bittersweet chocolate chips (or semisweet), water, sugar, divided, instant espresso powder or 1/4 tsp instant coffee, egg whites, chilled whipping cream, fresh lemon juice, grated lemon peel
    6 min, 8 ingredients
  • Honeydew and Cantaloupe Mousse
    unflavored gelatin, midori (melon-flavored liqueur) and
    10 More
    unflavored gelatin, midori (melon-flavored liqueur), flesh of half a 6-to 7-lb honeydew melon, sugar, fresh lemon juice, plain yogurt, unflavored gelatin, port, sugar, fresh lemon juice, plain yogurt, honeydew melon and cantaloupe for garnish
    12 ingredients
  • Zucchini Boats with Ricotta-Basil Mousse
    zucchini (about 1 1/2 lb) and
    9 More
    zucchini (about 1 1/2 lb), loosely packed fresh basil leaves, finely chopped, homemade ricotta cheese, loosely packed fresh flat-leaf parsley leaves, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, freshly ground black pepper, parsley sprigs (optional)
    11 ingredients
  • Salmon Horseradish Mousse with Caviar
    unflavored gelatin (about 1 tbsp), cold water and
    12 More
    unflavored gelatin (about 1 tbsp), cold water, chopped onion, chopped fresh dill sprigs (rinse and spin dry before chopping) or 1/2 tsp dried dill, crumbled, fresh lemon juice, a 14 3/4-oz can sockeye salmon, drained , or 1 1/4-lb fresh salmon fillet, cooked and crumbled (about 2 cups), a 6-oz jar horseradish, drained and squeezed dry (about 1/4 cup), mayonnaise, sour cream, worcestershire sauce, salt, paprika, salmon roe, cocktail rye bread or crackers
    14 ingredients
  • Frozen Strawberry Lemon-Basil Mousse (Emeril Lagasse) Frozen Strawberry Lemon-Basil Mousse (Emeril Lagasse)
    roughly chopped fresh basil, sugar plus 1/3 cup and
    6 More
    roughly chopped fresh basil, sugar plus 1/3 cup, quartered strawberries, heavy cream, fresh lemon juice, unflavored gelatin , or 1 tbsp, sliced strawberries, for garnish, chiffonade of fresh basil, for garnish
    35 min, 8 ingredients
  • Weight Watchers Dark Chocolate Mousse With Berry Salsa Weight Watchers Dark Chocolate Mousse With Berry Salsa
    fat-free half-and-half, instant coffee powder and
    8 More
    fat-free half-and-half, instant coffee powder, bittersweet chocolate, chopped, vanilla, salt , pinch, nonfat sour cream, sugar, fresh strawberries, hulled and diced, fresh mint, finely chopped, lemon zest , grated zest of 1/4 lemon
    15 min, 10 ingredients
  • Avocado Mousse with Oysters on the Half Shell (Emeril Lagasse) Avocado Mousse with Oysters on the Half Shell (Emeril Lagasse)
    firm-ripe california avocados, peeled, seeded, and chopped and
    11 More
    firm-ripe california avocados, peeled, seeded, and chopped, fresh lemon juice, minced shallots, minced garlic, salt, ground white pepper, cold heavy cream, dozen oysters on the half shell, kosher salt, golden whitefish caviar, chopped fresh chives, garnish, lemon wedges, garnish
    20 min, 12 ingredients
  • Salmon Mousse Salmon Mousse
    cream cheese, smoked salmon, horseradish and
    6 More
    cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .
    9 ingredients
  • Cranberry Mousse Salad Cranberry Mousse Salad
    strawberry jell-o gelatin dessert, boiling water and
    7 More
    strawberry jell-o gelatin dessert, boiling water, whole berry cranberry sauce, fresh lemon juice, lemon zest, grated, nutmeg, crushed pineapple, sour cream, chopped pecans or 1/2 cup walnuts
    1 hour , 9 ingredients
  • Ricotta Mousse With Berries Ricotta Mousse With Berries
    light ricotta cheese, orange liqueur and
    8 More
    light ricotta cheese, orange liqueur, orange peel, finely shredded, fresh strawberries, fresh blueberries, fresh raspberry, fresh blackberries, lemon juice, honey, fresh mint leaves (optional)
    30 min, 10 ingredients
  • Ricotta Mousse With Berries Ricotta Mousse With Berries
    lt. ricotta cheese, orange liqueur, shredded orange peel and
    7 More
    lt. ricotta cheese, orange liqueur, shredded orange peel, fresh,sliced strawberries, fresh raspberries, fresh blueberries, fresh blackberries, lemon juice, splenda or 2 tsp honey, fresh mint leaves (optional)
    10 ingredients
  • Double-Chocolate Tangerine Mousse Cake Double-Chocolate Tangerine Mousse Cake
    unsalted butter and
    15 More
    unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, eggs, ground toasted hazelnuts, strained fresh tangerine or orange juice, sugar, unflavored gelatin, fresh lemon juice, imported white chocolate (such as callebaut or lindt), chopped, sour cream, chilled whipping cream, imported white chocolate (such as callebaut or lindt), unsweetened cocoa powder, fresh raspberries, fresh mint sprigs
    16 ingredients
  • Tuna Mousse (Emeril Lagasse) Tuna Mousse (Emeril Lagasse)
    cream cheese, at room temperature, chopped shallots and
    9 More
    cream cheese, at room temperature, chopped shallots, capers, drained, fresh lemon juice, chopped fresh parsley leaves, freshly ground white pepper, salt, tuna packed in olive oil, preferably imported, drained, bruschetta , recipe follows, or lightly toasted bread rounds or croutons, for serving, hard-boiled large eggs, peeled and sliced into thin rounds, tomatoes, seeded and cut into small dice
    5 min, 11 ingredients
  • Gougeres Stuffed with Ham Mousse (Emeril Lagasse) Gougeres Stuffed with Ham Mousse (Emeril Lagasse)
    milk, unsalted butter, salt, cayenne pepper and
    16 More
    milk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish
    1 hour 10 min, 20 ingredients
  • Crab Mousse Crab Mousse
    unflavored gelatin, cold water, fat-free milk and
    9 More
    unflavored gelatin, cold water, fat-free milk, fresh lemon juice, grated onion, dry mustard, salt, paprika, hot sauce, light cream cheese, softened, fresh crabmeat, drained
    12 ingredients
  • Peach Mousse Peach Mousse
    mashed, fresh ripe peaches (about 5 medium), sugar and
    5 More
    mashed, fresh ripe peaches (about 5 medium), sugar, evaporated milk, chilled, lemon juice, salt, peach slices, fresh mint leaves
    7 ingredients
  • Salmon Mousse Salmon Mousse
    salmon fillet, skin off and pin bones removed and
    6 More
    salmon fillet, skin off and pin bones removed, extra-virgin olive oil, salt and freshly ground black pepper, soft cream cheese, brandy, lemon , zested and juiced, salt and freshly ground pepper
    17 min, 7 ingredients
  • Crabmeat Mousse Crabmeat Mousse
    unflavored gelatin, cold water and
    10 More
    unflavored gelatin, cold water, mayonnaise or salad dressing, minced fresh chives or freeze-dried chives, minced fresh dillweed or 2 tsp dried dillweed, grated onion, lemon juice, salt, paprika, hot sauce, fresh crabmeat, drained and flaked, whipping cream , whipped
    3 hour , 12 ingredients




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