14 lemon mousse with berries Recipes

heavy cream, sugar, divided, lemon juice, lemon extract, pure vanilla extract, sliced strawberry, fresh blueberries

sugar, fresh lemon juice, egg yolks, eggs, grated lemon peel, basket strawberries, hulled, halved (or quartered if large), basket fresh blueberries, basket fresh raspberries, basket fresh blackberries, chilled whipping cream, whole strawberries (for garnish ), fresh mint sprigs

ricotta cheese, limoncello (or 1/4 tsp lemon oil. for orange flavor, use grand marnier or 1/4 tsp orange oil), sugar, cream, raspberries (or any other berry of your choice)

crushed pineapple with juice, lemon juice, strawberry jell-o gelatin dessert, lemon , zest of, water, nutmeg, whole berry cranberry sauce, sour cream, chopped pecans

sugar, fresh lemon juice, egg yolks, eggs, freshly grated lemon peel, heavy cream, fresh berries, cream , for serving

whipping cream, lemon extract, sugar, divided, vanilla extract, lemon juice, sliced fresh strawberries, fresh blueberries

strawberry jell-o gelatin dessert, boiling water, whole berry cranberry sauce, fresh lemon juice, lemon zest, grated, nutmeg, crushed pineapple, sour cream, chopped pecans or 1/2 cup walnuts

strawberry gelatin, boiling water, whole-berry cranberry sauce, lemon juice, grated lemon peel, ground nutmeg, crushed pineapple, sour cream, chopped pecans

fat-free half-and-half, instant coffee powder, bittersweet chocolate, chopped, vanilla, salt , pinch, nonfat sour cream, sugar, fresh strawberries, hulled and diced, fresh mint, finely chopped, lemon zest , grated zest of 1/4 lemon

light ricotta cheese, orange liqueur, orange peel, finely shredded, fresh strawberries, fresh blueberries, fresh raspberry, fresh blackberries, lemon juice, honey, fresh mint leaves (optional)

lt. ricotta cheese, orange liqueur, shredded orange peel, fresh,sliced strawberries, fresh raspberries, fresh blueberries, fresh blackberries, lemon juice, splenda or 2 tsp honey, fresh mint leaves (optional)

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.