66 lemon marmalade vanilla Recipes

lemons, sugar, whole milk, divided, unflavored gelatin, heavy whipping cream, sugar, peel from 1 lemon (removed with a vegetable peeler), vanilla bean , split lengthwise

digestive biscuits - 100g, butter - 2 tbsps (melted ), cottage cheese - 3 cups (made mine from 2 ltrs full cream milk), eggs - 2, yoghurt - 1/2 cup (thick ), cream - 1/2 cup (20% fat), sugar - 1 cup, flour - 3 tbsps, lemon juice - 1/4 cup, lemon rind - 1 tsp, lemon extract - 1 tsp, vanilla essence - 1 tsp, orange marmalade - 2 tbsps, cornflour - 1 tsp, water - 2 tbsp

buckwheat flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, fresh rosemary leaves (1 tbsp fresh = 1 tsp dried. i used fresh, but dried might be nice here.), kosher salt, banana, mashed , equal to 1 medium, lowfat greek yogurt , plus an additional tablespoonful, egg (or two whites), lemon marmalade , plus 2 tbsp (i couldn tsp find 100% lemon, so i used a lemon, orange & grapefruit marmalade from wf.), canola oil, vanilla, fresh lemon juice (or juice from half a lemon), dates, chopped, pecans or 1/3 cup walnuts, chopped, carrot, shredded, zucchini, shredded, freshly grated lemon peel (from the same lemon used for juice), candied lemon rind (i was too lazy to do this, but it would be a great add-in if you are motivated enough to make it!), unsalted browned butter, turbinado sugar (or enough to sprinkle on top of muffins), old fashioned oats (or enough to sprinkle on top of muffins)

chopped cored peeled quince (about 1 1/2 lb), lemon, seeded and coarsely chopped, sugar, water, vanilla bean , split lengthwise

egg yolk, fresh lemon juice, grated lemon zest, vanilla extract, all-purpose flour, white sugar, butter, room temperature, egg white, cream cheese, white sugar, cornstarch, fresh lemon juice, grated orange zest, grated lime zest, grated lemon zest, vanilla extract, eggs, sour cream, orange marmalade, fresh lemon juice

all-purpose flour, salt, baking powder, plain low-fat yogurt, sugar, eggs, vanilla, lemon , zest of, canola oil, prepared orange marmalade, yogurt

kumquats, sugar, vanilla bean , split lengthwise, very thin meyer lemon slices or regular lemon slices (about 1/16 inch thick; from about 2 to 3 medium), fresh meyer lemon juice or regular fresh lemon juice, blood oranges

all-purpose flour, sugar, grated lemon peel, grated lemon peel, baking powder, grated orange peel, salt, milk, vegetable oil, egg, beaten, vanilla, orange marmalade

butter, softened, sugar, lemon zest, vanilla extract, all-purpose flour, toasted hazelnuts, salt, ground cinnamon, lemon marmalade

all-purpose flour, baking powder, salt, plain yogurt, sugar, eggs, grated lemon , rind of, vanilla extract, vegetable oil, lemon marmalade or 1/4 cup orange marmalade or 1/4 cup grapefruit marmalade, water

egg, separated, fresh lemon juice, grated lemon peel, vanilla extract, all purpose flour, sugar, unsalted butter, room temperature, cream cheese, room temperature, sugar, cornstarch, fresh lemon juice, grated orange peel, grated lime peel, grated lemon peel, vanilla extract, eggs, sour cream, orange marmalade, orange slices, fresh mint sprigs

airline chicken breasts, skin on, kosher salt, freshly ground black pepper, canola oil, orange marmalade , recipe follows, wilted romaine , recipe follows, oranges or tangerines, washed and dried, honey, kosher salt, freshly ground black pepper, lemon, juiced, vanilla bean, split and scraped , or 2 tsp vanilla extract, butter, garlic, peeled and minced, heads romaine, washed and dried , leaves picked, kosher salt, freshly ground black pepper, lemon, halved

all-purpose flour, ground almonds, baking powder, salt, sugar, lemon , zest of, plain yogurt (i used 2% greek yogurt), eggs, vanilla extract, canola oil (or safflower oil), lemon marmalade, water

oranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract

meyer lemons (or 3 regular lemons), water, sugar, light corn syrup, vanilla bean (split lengthwise, seeds scraped & reserved), salt, cream cheese, softened, fresh goat cheese, sugar, sour cream, orange zest, vanilla beans (split lengthwise, seeds scraped & reserved), eggs

vegetable oil cooking spray, eggs, separated , plus 4 large egg yolks, room temperature, granulated sugar, tbps. whole milk, room temperature, pure vanilla extract, flour, plus more for dusting, salt, no sugar added orange spread , tartar, blood orange marmalade or 2 cups regular orange marmalade, plus more for drizzling, eggs, room temperature (6 separated, and 6 whole ), granulated sugar, grated lemon zest (from 8-10 lemons), lemon juice (from 8-10 lemons), salt, unsalted butter, cream of tartar, heavy cream, chilled, granulated sugar, water, dry sherry

melted butter, biscotti , crumbs (or about 8 ), cream cheese, at room temperature, granulated sugar, eggs, mascarpone, all-purpose flour, vanilla, grated lemon zest, lemon juice, dried apricot, coarsely chopped, granulated sugar, white wine (or apple juice to sub), water, marmalade, white chocolate

pears, unpeeled and cut into small cubes, sugar, vanilla bean, lemon , juice of, lemon , zest of