55 lemon loaf with lemon extract Recipes

flour, baking powder, salt, freshly grated nutmeg or 1/4 tsp ground nutmeg, ripe bananas, grated lemon zest, lemon juice, dark rum, bittersweet chocolate, finely chopped, butter , plus, butter, light brown sugar, granulated sugar, eggs, vanilla extract, whole milk

seedless raspberry jam, chopped walnuts or 3 tbsp pecans, all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, grated lemon rind, vanilla extract, divided, egg, egg white, low-fat sour cream, powdered sugar, reduced-fat milk

flour, baking powder, salt, plain or vanilla yogurt, sugar, extra-large eggs, grated lemon zest, yellow part only, pure vanilla extract, lemon extract, vegetable oil, freshly squeezed lemon juice, sugar, sugar, more tbsp freshly squeezed lemon juice

sugar, eggs, milk, butter, melted and cooled, lemon extract, vanilla extract, all-purpose flour, baking powder, baking soda, salt, poppy seeds, freshly-squeezed lemon juice, sugar, milk

all-purpose flour, divided, granulated sugar, divided, chopped almonds, raisins, nonfat dry milk, chopped candied citron, chopped candied lemon peel, chopped candied orange peel, salt, grated lemon rind, ground cardamom, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter or stick margarine, softened, vanilla extract, eggs, lightly beaten, fat-free milk, salt, egg, turbinado or granulated sugar, powdered sugar, water, almond extract

egg, whole egg powder + 2 tbsp cool water (or 1 egg), low-fat quark (or smooth ricotta) cheese, melted butter, lemon extract (optional), vanilla, lemon juice, grated zest of 2 lemons, sugar, stevia baking blend, stevia, spelt flour, flour, sea salt, baking powder, low-fat milk, poppy seeds, syrup, lemon juice, sugar

butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.

self raising flour, baking powder, ground cinnamon, salt, golden granulated sugar, really black bananas, lemon juice, free-range eggs, vanilla extract, light sunflower oil, blue poppy seeds

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

unsalted butter at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest lightly packed (6 to 8 large lemons - use only fresh lemon juice and zest), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, buttermilk, at room temperature, pure vanilla extract, sugar, freshly squeezed lemon juice, preheat the oven to 350 degrees f. grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.

cake -and-pastry flour, sugar, baking powder, salt, milk, eggs, vanilla extract, butter, softened, poppy seed, lemon rind, grated, sugar, lemon juice

all-purpose flour (original recipe called for 2 1/4 cups), salt, baking soda, sugar, butter, room temperature (original recipe called for unsalted), eggs, almond extract, buttermilk, ground almonds, freshly grated lemon zest, sugar, fresh lemon juice, sliced hulled strawberries (original recipe called for 16 oz), sugar, balsamic vinegar (original recipe called for 1 1/2 tsp)

butter, granulated sugar, eggs, grated peeled fresh ginger, vanilla extract, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, plain fat-free yogurt, powdered sugar, fresh lemon juice

seedless raspberry jam, vegetable oil, sugar, buttermilk, egg whites, egg, vanilla extract, butter flavoring, lemon extract, all-purpose flour, salt, baking soda

all-purpose flour, eggs, sour cream, orange juice, unsalted butter or margarine, softened, sugar, vanilla extract, double-acting baking powder, salt, curd cottage or ricotta cheese, cream cheese, softened, egg yolk, sugar, vanilla extract, fresh lemon juice or ground cinnamon (optional)

unbleached flour, baking powder, salt, minced mint leaves or 2 -3 tbsp lemon balm leaves or 1 1/2-2 tsp fresh lavender (or 1 1/2 - 2 tsp anise hyssop blossoms or 1/2 tsp dried blossoms), milk, unsalted butter, softened, sugar, extra large eggs, vanilla extract

sultanas, golden raisin, orange juice, bananas, peeled (medium in size and very ripe ), golden syrup, malt extract, lemon , juice of, margarine, at room temperature, self-raising flour, baking powder, caster sugar, eggs, beaten

granulated sugar, melted butter, egg, milk, coconut, lemon extract, flour, baking powder, salt