39 lemon loaf cake flour Recipes

cake flour, baking powder, salt, sugar, sugar, lemon peel, grated, eggs, butter , cut into pieces, powdered sugar, lemon juice

eggs, at room temperature, sugar, salt, lemons , zest of, grated, cake flour, baking powder, heavy cream, at room temperature, unsalted butter, melted and cooled to room temperature

unsalted butter, sugar , plus, sugar, eggs, lemon , zest of, self-rising cake flour, self-rising cake flour, salt, milk, lemon juice, sugar

butter, white sugar, eggs, sour cream, vanilla extract, freshly grated lemon peel, all-purpose flour, cornstarch, salt, baking soda, lemon juice, sugar

softened unsalted butter, caster sugar (superfine sugar), eggs, grated lemon , zest of, self-raising flour, lemon , juice of, icing sugar , sifted (confectioner s sugar or powdered sugar)

butter or 125 g margarine, grated lemon rind, sugar, eggs, milk, self raising flour, lemon juice, sugar, extra

flour, baking powder, salt, plain or vanilla yogurt, sugar, extra-large eggs, grated lemon zest, yellow part only, pure vanilla extract, lemon extract, vegetable oil, freshly squeezed lemon juice, sugar, sugar, more tbsp freshly squeezed lemon juice

plain flour, baking powder, eggs, caster sugar, butter (room temperature chopped ), buttermilk, lemons (finely grated rind only ), icing sugar (soft mix sifted), butter (melted ), water (boiling ), vanilla essence

boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice

granulated sugar, flaxseed, granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, grated lemon rind, vanilla extract, powdered sugar, fresh lemon juice

flour, baking powder, salt, butter (2 sticks softened at room temperature ), sugar, eggs, pure vanilla extract, lemon zest (from 1 lemon), lemon juice, lemon zest (from 1 lemon), salt, lemon juice, sugar

cake flour, caster sugar, baking powder, ground ginger, salt, lemons, rind and juice, butter, skim milk, egg, whisked, vanilla essence, applesauce, lemon, thinly sliced (optional)

flour, baking powder, salt, sugar, butter, eggs, milk, grated lemon peel, blueberries, lemon juice, sugar

all-purpose flour, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, grated lemon rind, vanilla extract, egg, egg whites, carton plain fat-free yogurt, sugar, fresh lemon juice

all-purpose flour, baking powder, salt, sugar, divided, butter, at room temperature , cut into pieces (1 stick), eggs, fresh grated lemon zest, vanilla extract, whole milk, fresh lemon juice

butter or 1 margarine, eggs, milk, grated lemon , rind of, sugar (plus half cup of ), chopped walnuts, flour, baking powder, lemon essence

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice