1692 lemon lemon tart Recipes
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all-purpose flour, salt, water, organic shortening and8 Moreall-purpose flour, salt, water, organic shortening, fresh basil leaves, olive oil , give or take, garlic clove, salt, mascarpone cheese, lemon juice, heirloom tomatoes , different colors, sliced thin, freshly ground black pepper1 hour , 12 ingredients
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m ashamed to admit it but i am a lemon bar snob. i m not ... and5 Morem ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it18 min, 6 ingredients
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Lip-Licking Lemon Curd Tart
eggs (preferably free-range), lemons, raw sugar and2 Moreeggs (preferably free-range), lemons, raw sugar, lightly-salted butter, sheet puff pastry25 min, 5 ingredients -
Individual Lemon Meringue Tarts
short crust pastry , recipe follows, lemon juice, eggs and8 Moreshort crust pastry , recipe follows, lemon juice, eggs, egg yolks, sugar, vanilla extract, egg whites, vanilla extract, cream of tartar, sugar, special equipment : rolling pin, 6 (4-inch) tart molds with removable bottoms and 3 cups of pie weights or dried beans.1 hour 40 min, 11 ingredients -
Passion Fruit and Lemon Fridge Tart
rich tea biscuits or 1 (200 g) packet nice biscuits and4 Morerich tea biscuits or 1 (200 g) packet nice biscuits, condensed milk, boiled water, passion fruit (or 2 small cans), lemon jelly5 min, 5 ingredients -
Wicklewood’s Gluten Free Chocolate, Lemon & Lime Tart
gluten-free flour, mix, xanthan gum, icing sugar, salt and7 Moregluten-free flour, mix, xanthan gum, icing sugar, salt, cold butter, cubed, cocoa powder, eggs, caster sugar, double cream, lemon , juice and zest of, lime , juice and zest of1 hour 40 min, 11 ingredients -
Indian Lemon Tarts
lemon curd and4 Morelemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)2 hour 5 min, 5 ingredients -
Lemon Cheese Strip Tart (Gale Gand)
sucre (sweet tart dough), recipe follows, cream cheese and16 Moresucre (sweet tart dough), recipe follows, cream cheese, eggs, sugar, salt, nutmeg, lemon , zested, lemon juice, vanilla extract, sour cream or heavy cream, chopped walnuts, sugar, all-purpose flour, sugar, cold unsalted butter , cut into pieces, egg yolk, heavy cream, vanilla extract1 hour 25 min, 18 ingredients -
Lemon Tarts
butter or margarine, softened, brown sugar and3 Morebutter or margarine, softened, brown sugar, egg yolks, slightly beaten, lemon extract, unbaked (4-inch) tart shells5 ingredients -
Lemon and Raisin Tarts
butter, sugar, eggs, lemon , juice and rind of, cream and2 Morebutter, sugar, eggs, lemon , juice and rind of, cream, raisins, prepared tart shells30 min, 7 ingredients -
Lemon Tarts (Paula Deen)
eggs, beaten, fresh lemon juice, sour cream, sugar and2 Moreeggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream (optional)20 min, 6 ingredients -
Lemon Tarts (Paula Deen)
eggs, beaten, fresh lemon juice, sour cream, sugar and2 Moreeggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream , optional28 min, 6 ingredients -
Tarte au Citron (Lemon Tart)
unsalted butter (room temperature ), confectioners sugar and10 Moreunsalted butter (room temperature ), confectioners sugar, salt, vanilla extact, egg, lightly beaten, all- purpose flour, almond meal or flour, lemons , zested, and sectioned, butter, melted, cooled slightly, granulated sugar, eggs15 min, 12 ingredients
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