Lip-Licking Lemon Curd Tart Recipe

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Lip-Licking Lemon Curd Tart
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Ingredients:

Directions:

  1. Preheat oven to 220°C.
  2. Place eggs, lemon juice, sugar and the grated zest of the 2 lemons in a large metal basin.
  3. Whisk to break up eggs.
  4. Place over a saucepan of boiling water, and continue whisking until the mixture becomes warm.
  5. Add the butter, and continue stirring until mixture thickens, being careful not to overcook or else the mixture will curdle.
  6. Allow mixture to cool.
  7. Place sheet of puff pastry on a lightly greased oven tray.
  8. Place tray in oven, reduce oven temperature to 180°C.
  9. After 10 minutes, take pastry out. It should be puffed up.
  10. Push the center down with your fingers to deflate the pastry, while leaving a puffed area around the periphery of the pastry square.
  11. Fill the depressed part of the pastry with a generous serving of the lemon curd.
  12. Place tray in the fridge for around 1 hour to set.
  13. Serve with vanilla icecream.
  14. Leftover lemon curd can be refrigerated and used in future tarts, on toast, with icecream, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.38 Kcal (1835 kJ)
Calories from fat 173.84 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 261.42mg 87%
Sodium 192.06mg 8%
Potassium 149.92mg 3%
Total Carbs 58.56g 20%
Sugars 49.99g 200%
Dietary Fiber 1.11g 4%
Protein 10.14g 20%
Vitamin C 15.4mg 26%
Iron 2.1mg 12%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 255.24 Kcal (1069 kJ)
Calories from fat 101.21 Kcal
% Daily Value*
Total Fat 11.25g 30%
Cholesterol 152.21mg 87%
Sodium 111.82mg 8%
Potassium 87.29mg 3%
Total Carbs 34.09g 20%
Sugars 29.1g 200%
Dietary Fiber 0.64g 4%
Protein 5.91g 20%
Vitamin C 8.9mg 26%
Iron 1.2mg 12%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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