608 lemon lemon food network kitchens Recipes

  • Tomato Martini (Food Network Kitchens)
    ice cubes, gin, dry white vermouth and
    7 More
    ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick
    10 min, 10 ingredients
  • Ginger Martini (Food Network Kitchens) Ginger Martini (Food Network Kitchens)
    vodka, ginger syrup , recipe follows and
    6 More
    vodka, ginger syrup , recipe follows, freshly squeezed lime juice, candied ginger and lime twist, for garnish, lemon, coarsely chopped fresh ginger with peel (about 8 oz), sugar, water
    25 min, 8 ingredients
  • Beef Stroganoff (Food Network Kitchens) Beef Stroganoff (Food Network Kitchens)
    vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips and
    15 More
    vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips, kosher salt and freshly ground black pepper, unsalted butter, button mushrooms, quartered, yellow onion, thinly sliced, tomato paste, all-purpose flour, beef broth, homemade or low-sodium canned, sour cream, dijon mustard, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, kosher salt, wide egg noodles, unsalted butter, freshly ground black pepper
    45 min, 17 ingredients
  • Catfish Piccata (Food Network Kitchens) Catfish Piccata (Food Network Kitchens)
    catfish fillets, kosher salt and freshly ground pepper and
    9 More
    catfish fillets, kosher salt and freshly ground pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, garlic, finely chopped, dry white wine, lemon (1/2 zested and juiced, 1/2 cut into wedges), mixed salad greens, capers, drained and rinsed, fresh parsley leaves
    30 min, 11 ingredients
  • Crabmeat Fondue (Food Network Kitchens) Crabmeat Fondue (Food Network Kitchens)
    plain panko bread crumbs, freshly grated parmesan and
    13 More
    plain panko bread crumbs, freshly grated parmesan, chopped fresh parsley leaves, reduced-fat cream cheese (neufchatel), softened at room temperature, light mayonnaise, fat-free milk, shallot, minced, chopped fresh chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, lump crabmeat , picked through, celery or other crudites
    50 min, 16 ingredients
  • Sauteed Spinach (Food Network Kitchens) Sauteed Spinach (Food Network Kitchens)
    spinach, extra-virgin olive oil, divided and
    4 More
    spinach, extra-virgin olive oil, divided, garlic, peeled and crushed, kosher salt and freshly ground black pepper, lemon wedges (optional), copyright 2001 television food network , g.p. all rights reserved
    18 min, 6 ingredients
  • Shrimp Francese (Food Network Kitchens) Shrimp Francese (Food Network Kitchens)
    extra-large shrimp, peeled and deveined (about 20 shrimp) and
    11 More
    extra-large shrimp, peeled and deveined (about 20 shrimp), eggs, kosher salt and freshly ground pepper, chopped fresh parsley, pure olive oil, for frying, all-purpose flour, low-sodium chicken broth, dry white wine, juice of 1 1/2 lemons, tomatoes, halved, cold unsalted butter, cut into small pieces, baby spinach
    40 min, 12 ingredients
  • Virgin Bullshot (Food Network Kitchens) Virgin Bullshot (Food Network Kitchens)
    celery stalks, chopped, lemons, juiced, beef broth and
    4 More
    celery stalks, chopped, lemons, juiced, beef broth, prepared horseradish, hot sauce , or to taste, salt, freshly ground black pepper
    10 min, 7 ingredients
  • Cherries Jubilee (Food Network Kitchens) Cherries Jubilee (Food Network Kitchens)
    vanilla ice cream and
    4 More
    vanilla ice cream, fresh, ripe sweet cherries , such as bing, sugar, lemon, golden rum
    26 min, 5 ingredients
  • Chicken Tandoori (Food Network Kitchens) Chicken Tandoori (Food Network Kitchens)
    skinless, boneless chicken thighs (about 2 1/2 lb) and
    13 More
    skinless, boneless chicken thighs (about 2 1/2 lb), juice of 1 lemon, kosher salt, plain yogurt, vegetable oil, red onion, roughly chopped, garlic , smashed, ginger, peeled and roughly chopped, tomato paste, ground coriander, ground cumin, hot paprika, chopped fresh cilantro, cooked rice , for serving (optional)
    40 min, 14 ingredients
  • Cilantro Lentils (Food Network Kitchens) Cilantro Lentils (Food Network Kitchens)
    dried red lentils, rinsed, tomato, chopped and
    8 More
    dried red lentils, rinsed, tomato, chopped, ginger, peeled and minced, turmeric, cayenne pepper, kosher salt, unsalted butter, garlic, thinly sliced, chopped fresh cilantro, juice of 1 lemon
    1 hour , 10 ingredients
  • Homemade Ricotta (Food Network Kitchens) Homemade Ricotta (Food Network Kitchens)
    whole milk, heavy cream, kosher salt, fresh lemon juice and
    1 More
    whole milk, heavy cream, kosher salt, fresh lemon juice, distilled white vinegar
    45 min, 5 ingredients
  • Hummingbird Cake (Food Network Kitchens) Hummingbird Cake (Food Network Kitchens)
    unsalted butter, for greasing and
    17 More
    unsalted butter, for greasing, all-purpose flour, plus more for dusting, pecan pieces, ripe bananas, chopped, chopped fresh pineapple, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, vegetable oil, cream cheese (8 oz each), at room temperature, unsalted butter, cubed, at room temperature, sugar, grated lemon zest, vanilla extract
    1 hour 45 min, 18 ingredients
  • Pumpkin Caramels (Food Network Kitchens) Pumpkin Caramels (Food Network Kitchens)
    toasted pumpkin seeds or sunflower seeds, maple syrup and
    10 More
    toasted pumpkin seeds or sunflower seeds, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin or apple pie spice, fresh lemon juice, fine salt, canned pumpkin puree, room temperature, unsalted butter, room temperature, pure vanilla extract, special equipment : candy thermometer
    50 min, 12 ingredients
  • Semolina Wreaths (Food Network Kitchens) Semolina Wreaths (Food Network Kitchens)
    all-purpose flour, plus more for dusting, semolina flour and
    10 More
    all-purpose flour, plus more for dusting, semolina flour, sugar, anise seeds, salt, cold unsalted butter, cut into 8 pieces, egg, separated, honey, vanilla extract, grated orange zest, grated lemon zest, nonpareils , for decorating
    5 hour 50 min, 12 ingredients
  • Spanish Tortilla (Food Network Kitchens) Spanish Tortilla (Food Network Kitchens)
    pure olive oil and
    7 More
    pure olive oil, russet potatoes, peeled and sliced inch thick, onion, thinly sliced, kosher salt and freshly ground pepper, eggs, fresh parsley, diced jarred piquillo or roasted red peppers, juice of 1/2 lemon
    40 min, 8 ingredients
  • Blueberry Muffins (Food Network Kitchens) Blueberry Muffins (Food Network Kitchens)
    unbleached all-purpose flour, baking powder, fine salt and
    7 More
    unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved
    45 min, 10 ingredients
  • Cauliflower Puree (Food Network Kitchens) Cauliflower Puree (Food Network Kitchens)
    head cauliflower (about 3 lb), cut into florets and
    4 More
    head cauliflower (about 3 lb), cut into florets, yukon gold potato (about 8 oz), peeled and diced, lemon , zest finely grated, kosher salt and freshly ground black pepper to taste, extra-virgin olive oil
    30 min, 5 ingredients




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