8867 lemon lemon crushed Recipes

sugar, lemon juice, crushed pineapple with juice, half-and-half, vanilla

baby potatoes, olive oil, lemons , juice of, crushed garlic, caster sugar, fresh parsley, chopped, fresh rosemary, chopped, salt

lemon gelatin, cream cheese, softened, crushed pineapple, drained well, crushed walnuts, heavy whipping cream , whipped stiff

vegetable oil, garlic clove, pressed, fresh ginger root, crushed, stalk lemon grass, crushed, fish sauce, oyster sauce, salt and pepper to taste, frozen cooked alaskan king crab legs, thawed

crushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce

lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional

crushed vanilla wafers (about 45 wafers), butter, melted, grated lemon peel, cream cheese, softened, half-and-half cream, carton (15 oz) ricotta cheese, sugar, cornstarch, vanilla extract, lemon juice, grated lemon peel, eggs, lightly beaten, fresh mint and lemon slices, optional

kosher salt, saffron threads, crushed, sliced lemon (about 3 lemons), fresh lemon juice, olive oil

lemon cake mix, eggs , per cake mix directions, water , per cake mix directions, oil , per cake mix directions, crushed pineapple, drained, lemon pudding mix, instant lemon pudding, dream whip, cold milk

lemon cake mix, instant lemon pudding, oil, carbonated lemon-lime beverage, eggs, sugar, crushed pineapple, butter, shredded coconut

lemon gelatin, boiling water, lemon pie filling, crushed pineapple, undrained, grated lemon rind

lemon juice, grated fresh lemon rind, garlic, crushed, white wine, olive oil, brown sugar, chopped fresh rosemary, chopped lemon thyme

salt, cornstarch, sugar, eggs, beaten, margarine, vanilla extract, lemon juice, crushed saltine crackers, brown sugar, flour (doesn tsp say which kind), baking soda, shredded coconut

vegetable broth, water, olive oil, garlic cloves, minced, arborio rice or other short-grain rice, dry white wine, artichoke hearts, rinsed, drained, and coarsely chopped, grated fresh parmesan cheese, grated lemon rind, crushed red pepper

balsamic vinegar, olive oil, rosemary leaves, sliced garlic, lemon zest, crushed red pepper flakes, chicken thighs, salt and freshly ground black pepper

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon-flavored gelatin, boiling water, lemon pie filling, crushed pineapple, undrained, grated lemon rind

crushed cookies (digestives are good), butter, melted, ground cinnamon, boiling water, lemon jell-o gelatin, lemon juice, grated fresh lemon rind, condensed milk, cream cheese, vanilla essence