13 lemon layer cake with raspberry and Recipes

  • Raspberry Lemon Layer Cake
    heavy whipping cream, sugar, orange juice and
    3 More
    heavy whipping cream, sugar, orange juice, frozen lb cake, thawed, lemon curd, fresh raspberries
    25 min, 6 ingredients
  • Raspberry and Lemon Layer Cake
    butter, softened plus extra for greasing and
    12 More
    butter, softened plus extra for greasing, plain flour , plus a little for dusting, bicarbonate of soda, baking powder, salt, caster sugar, eggs, lightly beaten, plain yogurt, lemon zest, only finely grated, mascarpone, lemon curd, fresh raspberries, icing sugar , to dust
    1 hour 30 min, 13 ingredients
  • Best Classic White Layer Cake With Raspberry-Almond Filling
    cake flour, plus more for dusting the pans (9 oz) and
    15 More
    cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd
    1 hour 3 min, 17 ingredients
  • Orange Mango Triple Sec Layer Cake
    butter, softened, sugar, divided, orange extract and
    20 More
    butter, softened, sugar, divided, orange extract, orange rind, cake flour, baking powder, baking soda, salt, buttermilk, egg whites, mangoes, peeled, seeded, and chopped, orange juice, sugar, triple sec, sugar, cornstarch, salt, fresh orange juice, egg yolks, fresh lemon juice, butter, grated orange rind, mango , slices raspberries
    1 hour 10 min, 23 ingredients
  • Hazlenut Cream Cassata
    layer-size white cake mix or lemon-flavored cake mix and
    7 More
    layer-size white cake mix or lemon-flavored cake mix, shredded lemon peel (only if using white cake mix), chocolate-hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar, halved toasted hazelnuts
    15 min, 8 ingredients
  • Coconut Jam Tarts
    your favorite recipe for 1 double crust pie pastry and
    8 More
    your favorite recipe for 1 double crust pie pastry, white cake mix - 260g size for a 1 layer cake, unsweetened flaked coconut, water called for on cake mix, egg, tblsp oil, jam or preserves of different flavors, in the picture i used apricot , raspberry & lemon curd
    23 min, 9 ingredients
  • Lemon Layer Cake with Raspberry Curd and Whipped Cream Lemon Layer Cake with Raspberry Curd and Whipped Cream
    nonstick vegetable oil spray, eggs, egg yolks, whole milk and
    15 More
    nonstick vegetable oil spray, eggs, egg yolks, whole milk, fresh lemon juice, grated lemon peel, cake flour, sugar, baking powder, salt, vegetable oil, unsalted butter, melted, cooled, baskets fresh raspberries, sugar, eggs, fresh lemon juice, unsalted butter, salt, chilled whipping cream
    19 ingredients
  • Lemon Layer Cake With Seasonal Berries Lemon Layer Cake With Seasonal Berries
    all-purpose flour, baking powder, kosher salt and
    15 More
    all-purpose flour, baking powder, kosher salt, unsalted butter, at room temperature (2 sticks), granulated sugar, vanilla extract, eggs, milk, lemon zest, fresh lemon juice, unsalted butter, at room temperature (2 sticks), sugar, milk, fresh lemon juice, lemon zest, raspberries, strawberry , cut into thin slivers, blackberry
    1 hour 20 min, 18 ingredients
  • Circa 1861 Trifle Circa 1861 Trifle
    have the stoves we did , and thusly baking times are not ... and
    29 More
    have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy
    30 ingredients
  • Four Layer Lemon Torte with Lemon Cream Cheese Frosting Four Layer Lemon Torte with Lemon Cream Cheese Frosting
    yellow cake mix, butter, room temperature, eggs and
    10 More
    yellow cake mix, butter, room temperature, eggs, whipping cream, water, grated lemon , rind of, raspberry preserves, cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon , rind of, sliced almonds, toasted
    1 hour , 13 ingredients
  • Gateau St-simeon Gateau St-simeon
    fresh raspberries, icing sugar, fresh lemon juice, gelatin and
    4 More
    fresh raspberries, icing sugar, fresh lemon juice, gelatin, kirsch, cream, layer plain sponge cake, ladyfingers
    1 hour 30 min, 8 ingredients




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