509454 lemon infused buttered sprouts crisp peppered bacon Recipes

dried butter beans, smoked streaky bacon, oil, bay leaf, butter, onion finely chopped, leek cleaned, trimmed and finely chopped, celery finely chopped, garlic clove, water, milk, salt and freshly ground black pepper

shredded cabbage (any coleslaw mix), butter, sea salt (or to taste), pepper, bacon, diced, wide egg noodles, cooked, dried thyme or 1 tsp dill weed, sour cream or yogurt

butter, onion, chopped, shortcut bacon, grated parmesan cheese, refrigerated buttermilk biscuits, melted butter

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)

lemon , zest of, garlic cloves, butter, room temp, dijon mustard, lemon , juice of, scallion, finely chopped, fresh thyme leaves, paprika, salt, black pepper, freshly ground

asparagus, butter, garlic clove, minced, lemon juice, balsamic vinegar, salt and pepper, thyme, lemon zest, grated

butter, softened, sugar, eggs, all-purpose flour , sifted, baking soda, salt, buttermilk, grated lemon peel , firmly packed, fresh lemon juice, butter, softened, sugar , sifted, grated lemon peel , firmly packed, fresh lemon juice

butter, softened, grated fresh lemon rind, fresh lemon juice, chopped fresh parsley, minced shallot, chopped fresh chives, fresh ground pepper

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

butter, chopped wild mushroom, bacon, finely chopped, shallots, finely chopped, dried thyme, eggs, salt, pepper

butter, mushroom, sliced, onion, chopped, pecans, toasted and chopped, pork tenderloin, salt, pepper, ground, bacon, slices thick, brown sugar, pepper, cracked

butter or margarine, mushrooms, sliced, onion, chopped, chopped pecans, toasted, pork tenderloins, trimmed, salt, ground black pepper, thick bacon slices, brown sugar, cracked black pepper

butter, italian bread crumbs, bacon, white onion thinly sliced, evaporated milk, eggs, cheddar cheese shredded

red bell pepper (capsicum), mayonnaise, chopped fresh tarragon, thick-sliced pepper bacon, crusty artisan bread roll, split and lightly toasted, fresh-cooked dungeness crabmeat , picked over for shell fragments, ripe tomatoes, sliced 1/4 inch thick, head boston lettuce or 1 small bibb lettuce, leaves separated

chicken breast tenders, pounded flat, pepper bacon, sugar, ginger powder, monterey jack cheese, cut into 1 oz cubes, fresh jalapenos

thick-cut black pepper bacon, mild breakfast sausage , see cook s note

butter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)

this is for chief e, lemon pudding, butter real butter, grated zest of 2 lemons, sugar, eggs seperated not divorced , seperated, tea self rising flour, milk, juice of 3 lemons fresh or frozen, in a foodprocessor, cream butter with grated lemon and the sugar., then when done add yolks