498819 lemon infused buttered brussels peppered Recipes

  • Parmesan Brussels Sprouts
    butter, garlic, chopped, butter and
    4 More
    butter, garlic, chopped, butter, brussels sprouts, trimmed and halved, butter, shredded parmesan cheese, or more to taste, salt and ground black pepper to taste
    25 min, 7 ingredients
  • Basic Garlic Butter Brussels Sprouts
    brussels sprouts (7-10 per person ), butter, melted and
    3 More
    brussels sprouts (7-10 per person ), butter, melted, garlic, minced, salt , to taste, pepper , to taste
    20 min, 5 ingredients
  • Lemon Infused Honey(With Variations)
    honey, grated lemon peel and
    11 More
    honey, grated lemon peel, fresh slices lemons , juice and tossed in (optional), honey, cinnamon, ground cinnamon (optional), honey, chopped gingerroot, ground ginger (optional), honey, honey, apple cider vinegar
    10 min, 13 ingredients
  • Brussels Sprouts with Green Peppers
    fresh brussels sprouts, halved, chopped green pepper and
    5 More
    fresh brussels sprouts, halved, chopped green pepper, sliced celery, chopped onion, butter, salt, pepper
    25 min, 7 ingredients
  • My Favorite Brussels Sprouts
    brussels sprouts, cleaned and cut in half, bacon (diced ) and
    5 More
    brussels sprouts, cleaned and cut in half, bacon (diced ), onion, diced, mushrooms (button or crimini work great), butter, salt, pepper
    30 min, 7 ingredients
  • Brussels Sprouts with Crispy Bacon and Shallots
    center-cut bacon slices, diced and
    6 More
    center-cut bacon slices, diced, chopped shallots (1 large shallot), butter, brussels sprouts, trimmed, halved, and thinly sliced (5 cups), fat-free , lower-sodium chicken broth, red wine vinegar, freshly ground black pepper
    7 ingredients
  • Brussels Sprout Hash with Bacon, Hazelnuts, and Mint
    sliced bacon, unsalted butter and
    6 More
    sliced bacon, unsalted butter, brussels sprouts, washed, cored, and shredded, toasted hazelnuts, coarsely chopped, chopped green onions, kosher salt , to taste, freshly ground black pepper , to taste, coarsely chopped fresh mint
    30 min, 8 ingredients
  • Grainy Mustard Brussels Sprouts
    brussels sprouts, water, whole-grain mustard, butter and
    2 More
    brussels sprouts, water, whole-grain mustard, butter, black pepper, salt
    6 ingredients
  • Warm Brussels Sprout Salad
    butter and
    1 More
    butter, brussels sprouts, leaves separated , core discarded (about 12 cups)
    2 ingredients
  • Lemon-Infused Chocolate Icing (for Lemon Poppyseed cake) Lemon-Infused Chocolate Icing (for Lemon Poppyseed cake)
    cream cheese (softened ) and
    7 More
    cream cheese (softened ), bittersweet chocolate melted, and cooled, butter (softened ), sugar, fresh lemon juice, grated lemon rind (extra for topping ), sea salt, vanilla extract
    8 ingredients
  • Roasted Brussels Sprouts Roasted Brussels Sprouts
    brussels sprouts, olive oil, lemon, juiced, salt and
    1 More
    brussels sprouts, olive oil, lemon, juiced, salt, black pepper
    40 min, 5 ingredients
  • Lemon and Basil Eggs over Focaccia Lemon and Basil Eggs over Focaccia
    focaccia bread and
    7 More
    focaccia bread, meyer lemon-infused olive oil (or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice), eggs, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk
    55 min, 8 ingredients
  • Brussels Sprouts With Black Pepper Butter & Hazelnuts Brussels Sprouts With Black Pepper Butter & Hazelnuts
    black peppercorns, softened butter and
    5 More
    black peppercorns, softened butter, brussels sprouts (small if possible), olive oil, coarsely chopped hazelnuts, vegetable stock, salt
    20 min, 7 ingredients
  • Orange Balsamic Brussel Sprouts Orange Balsamic Brussel Sprouts
    brussel sprouts, unsalted butter, salt and pepper to taste and
    6 More
    brussel sprouts, unsalted butter, salt and pepper to taste, whole medium onion thinly sliced lenthwise, balsamic vinegar, whole unsalted butter, orange juice or apple cider, salt and freshly ground pepper, garnish with bacon bits optional
    9 ingredients
  • Laura Calder's Brussels Sprouts & Bacon Laura Calder's Brussels Sprouts & Bacon
    brussels sprout, bacon, butter and
    1 More
    brussels sprout, bacon, butter, salt and pepper (to season)
    30 min, 4 ingredients
  • Mary's Cumin-Braised Brussels Sprouts Mary's Cumin-Braised Brussels Sprouts
    brussels sprouts, trimmed and cut in half, olive oil and
    4 More
    brussels sprouts, trimmed and cut in half, olive oil, cumin seed , to taste, fresh basil, chopped, butter, salt and pepper
    25 min, 6 ingredients
  • Cumin-braised Brussels Sprouts Cumin-braised Brussels Sprouts
    brussels sprouts, olive oil, cumin seeds and
    3 More
    brussels sprouts, olive oil, cumin seeds, chopped fresh basil leaves or 2 tbsp dried basil, butter, salt and pepper
    6 ingredients
  • Lemon, Blueberry, and Gingerbread Trifles Lemon, Blueberry, and Gingerbread Trifles
    all-purpose flour, baking soda, salt, ground ginger and
    19 More
    all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, unsalted butter, softened, sugar, unsulfured molasses, vegetable oil, eggs, frozen blueberries (about 5 cups), sugar, water, fresh lemon juice, egg yolks, sugar, fresh lemon juice (from about 3 large lemons), unsalted butter, cut into pieces and softened, freshly grated lemon zest (from about 2 large lemons), well-chilled heavy cream, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips
    23 ingredients




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