542 lemon ice cold Recipes
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makes 1 10-inch (25 cm) pie and20 Moremakes 1 10-inch (25 cm) pie, cold butter; cut into 1/2-inch (1.2 cm ) pieces, all-purpose flour, granulated sugar, salt, ice water, water, granulated sugar, cornstarch, egg yolks, beaten, butter, fresh lemon juice, lemon zest, vanilla extract, egg whites, room temperature, cream of tartar, salt, vanilla extract, granulated sugar45 min, 22 ingredients
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buttermilk, sugar, eggs, butter, melted, vanilla extract and11 Morebuttermilk, sugar, eggs, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, lemon pie filling, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, sliced almonds, toasted, reduced-fat vanilla ice cream , optional50 min, 16 ingredients
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lemon juice, granulated sugar, ice cold water, mint leaf and4 Morelemon juice, granulated sugar, ice cold water, mint leaf, cinnamon stick (added a few minutes before), cherry juice (becomes pink lemonde), lemonade (becomes a picture with the addition of cherries or orange or lemon), strawberries or melon, slices10 min, 8 ingredients
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vanilla ice cream, sweetened lemonade drink mix and11 Morevanilla ice cream, sweetened lemonade drink mix, king arthur unbleached all-purpose flour, sugar, baking powder, poppy seeds, grated lemon peel, salt, cold butter, cubed, egg, heavy whipping cream, frozen unsweetened blueberries, sugar35 min, 13 ingredients
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Lemon Chiffon Pieall-purpose flour, sugar, salt and11 Moreall-purpose flour, sugar, salt, cold unsalted butter (6 oz), cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, eggs, separated, sugar, fresh lemon juice, grated lemon zest, powdered gelatin, water, sweetened whipped cream, for garnish, equipment : 9-inch aluminum pie pan1 hour 45 min, 14 ingredients
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Lemon Chess Pie with Blackberry Compoteall-purpose flour, unsweetened desiccated coconut, sugar and13 Moreall-purpose flour, unsweetened desiccated coconut, sugar, salt, cold unsalted butter (1/3 cup), cut into pieces, ice water, eggs, sugar, salt, well-shaken buttermilk, yellow cornmeal, grated fresh lemon zest, fresh lemon juice, freshly grated nutmeg, unsalted butter, melted, blackberry compote16 ingredients
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Lemon & Mint Spring Rolls With Syrupplain flour (1 1/2 cups), water (cold 1 cup) and9 Moreplain flour (1 1/2 cups), water (cold 1 cup), cream cheese (chopped and softened ), egg yolk, caster sugar (1/2 cup), lemons (zested), water (1/2 cup), mint leaves (finely shredded ), salted peanuts (roasted and chopped to serve), mint leaves (torn to serve), icing sugar (to serve )35 min, 11 ingredients
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Lemon Black and Blue Cobbler (Rachael Ray)blackberries, blueberries, honey, cornstarch and8 Moreblackberries, blueberries, honey, cornstarch, all-purpose flour, sugar, freshly ground nutmeg, salt, lemon zest, butter, cold and cut into small pieces, sliced almonds, french vanilla ice cream25 min, 12 ingredients
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