111 lemon honey baklava Recipes

chopped walnuts, sugar, ground cinnamon, butter, melted, frozen phyllo dough, thawed, sugar, water, honey, lemon juice, vanilla extract

salted cashews, chopped walnuts, sugar, ground cardamom, ground cinnamon, ground allspice, butter, melted, sheets phyllo dough (14 inches x 9 inches), sugar, water, honey, lemon slices, ground cinnamon

sugar, honey, water, lemon juice, ground cinnamon, salt, sliced blanched almond, walnut halves, and pieces, sugar, ground cinnamon, salt , if desired (optional), pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

phyllo pastry sheet, unsalted butter, melted, walnuts, chopped, almonds, chopped, sugar, cinnamon, sugar, honey, water, frozen cranberry juice concentrate, fresh lemon juice, cinnamon stick, orange peel

sugar, water, liquid honey, brandy, fresh lemon juice, cinnamon sticks, chopped pecans, cinnamon, sugar, cinnamon, frozen phyllo dough, thawed, unsalted butter, melted (no substitutions!)

sugar, water, honey, lemon juice, chopped pecans, toasted, grape-nuts, raisins, brown sugar, ground cinnamon, sheets phyllo dough (14 inches x 9 inches)

granulated sugar, brown sugar, oil, egg whites, eggs, matzo meal (cake meal), chopped walnuts, chopped hazelnuts, orange juice, salt, cinnamon, syrup, sugar, honey, orange juice, water, fresh lemon juice, cinnamon

peeled apples, finely diced, brown sugar, lemon , juice and zest of, apple pie spice, chopped pecans, unsalted butter, melted, sheets phyllo dough, thawed, water, sugar, honey

matzoh ( soak in water for a few minutes only to soften ), chopped walnuts, chopped pecans, sugar, dried apricots fine chopped, cinnamon, butter melted and divided, syrup, sugar, water, juice from 1 lemon, butter, honey, sugar , cinnamon, cream ( optional )

granulated sugar, brown sugar, vegetable oil, egg whites, eggs, matzo cake meal, chopped walnuts, chopped hazelnuts, fresh orange juice, salt, ground cinnamon, granulated sugar, honey, fresh orange juice, water, fresh lemon juice, ground cinnamon

crescent dinner rolls, walnuts, finely chopped, sugar, cinnamon, sugar, honey, butter, lemon juice

pistachios (i used more , less other nuts), walnuts (i used pecans instead of both and almonds), almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, count) boxes miniature phyllo cups, water, honey

pistachios, rinsed and patted dry, walnuts, sugar, divided, cinnamon, phyllo dough , thawed according to directions, unsalted butter, melted, mild honey, fresh lemon juice

oil or 1 lb. butter (melted), cinnamon, water, salt, chopped walnuts, flour as needed to make dough, syrup, juice from 1/2 lemon, sugar, honey, water

phyllo cups, honey, lemon juice, shelled pistachios, sugar, ground cinnamon, melted butter

hostess twinkies , cut into thirds lengthwise (10 count), honey, water, lemon , juice of, rose water (or orange blossom water) (optional), walnuts, coarsely chopped, sugar, ground cinnamon, ground cardamom, butter

syrup, local honey, water, sugar, cinnamon stick, lemons, filling: 1 1/2 lb mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed

sugar, water, fresh lemon juice, honey, orange flower water, almond extract, whole pitted dates, sugar, grated orange peel, ground cinnamon, orange juice, sugar, ground cinnamon, sheets fresh phyllo pastry or frozen, thawed (each about 18 x 14 inches), unsalted butter, melted