105 lemon herb steaks Recipes
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boneless beef top sirloin steak, about 3/4 to 1 inch thick and13 Moreboneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, mushroom, cleaned and sliced,more to taste, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup chicken broth or 1/2 cup water, dijon mustard , according to your preference, balsamic vinegar, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment,use your favorite recipe, chopped chives (to garnish )40 min, 14 ingredients
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boneless beef top sirloin steak, about 3/4 to 1 inch thick and12 Moreboneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt , without msg, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, sliced cleaned mushrooms, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup water, dijon mustard , according to your preference,but more is better, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment use your favorite recipe, chopped fresh chives (to garnish )1 hour 20 min, 13 ingredients
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tender beef steak ; pork or lamb chops; boned, skinned ch... and5 Moretender beef steak ; pork or lamb chops; boned, skinned chicken pieces; or fish fillets or steaks , about 1 inch thick, marinade , choices as follows, spiced cider and maple marinade, lemon-pepper marinade, soy-balsamic marinade, wine and herb marinade6 ingredients
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Salmon Tournedos with Herb Saucesalmon steaks (about 3/4 inch thick), boned, skinned and8 Moresalmon steaks (about 3/4 inch thick), boned, skinned, burrito-style flour tortillas (about 10-inch diameter), minced fresh chives, minced fresh dill, minced red onion, butter, dry white wine, fresh lemon juice, chilled butter, cut into 6 pieces9 ingredients
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Mako shark Steaks In Herb Butterbutter, fresh parsley chopped, garlic, lemon cut in wedges and8 Morebutter, fresh parsley chopped, garlic, lemon cut in wedges, marjoram, onion chopped, pepper to taste, oregano, salt to taste, seafood seasoning, shark steaks rinced in cold water and patted dry, thyme2 hour 15 min, 12 ingredients
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Grilled Tuna with Herbed Mayonnaisefat-free mayonnaise, plain fat-free yogurt and7 Morefat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, fresh lemon juice, salt, pepper, tuna steaks (about 1 inch thick )9 ingredients
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Grilled Tuna with Herbed Mayonnaisefat-free mayonnaise, plain fat-free yogurt and7 Morefat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, lemon juice, salt, pepper, tuna steaks (about 1 inch thick )10 min, 9 ingredients
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Grilled Tuna with Herbed Mayonnaisefat-free mayonnaise, plain fat-free yogurt and7 Morefat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, lemon juice, salt, pepper, tuna steaks (about 1 inch thick )9 ingredients
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Filet Mignon with Three-Herb Gremolatachopped fresh parsley, fresh thyme leaves and7 Morechopped fresh parsley, fresh thyme leaves, chopped fresh rosemary, grated lemon rind, garlic clove, minced, beef tenderloin steaks (1/2 inch thick), trimmed, kosher salt or, table salt, freshly ground black pepper13 min, 9 ingredients
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Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse)fresh basil leaves, fresh parsley leaves and16 Morefresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed55 min, 18 ingredients
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Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell)skirt steak , trimmed of excess fat, kosher salt and12 Moreskirt steak , trimmed of excess fat, kosher salt, crushed red pepper, extra-virgin olive oil, garlic , smashed, panko breadcrumbs, chopped oregano, chopped chives, chopped flat-leaf parsley, extra-virgin olive oil, garlic , smashed, anchovy fillets, juice of 1/2 lemon, butter, cut into pats25 min, 14 ingredients
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Rib-Eye Steak With Herb Butter and Charred Peppers (Food Network Kitchens)bone-in double-cut rib-eye steak (about 2 1/2 inches thic... and14 Morebone-in double-cut rib-eye steak (about 2 1/2 inches thick ; about 2 1/2 lb), trimmed of excess fat, dried porcini mushrooms, garlic, minced, balsamic vinegar, dark brown sugar, worcestershire sauce, minced fresh rosemary, red pepper flakes, kosher salt, unsalted butter, softened, minced scallions, minced fresh parsley, extra-virgin olive oil, rainbow baby bell peppers, juice of 1 lemon1 hour 5 min, 15 ingredients
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Grilled Tuna and Pearl Barley Niçoiselemon juice, extra-virgin olive oil, anchovy paste and16 Morelemon juice, extra-virgin olive oil, anchovy paste, herbes de provence, ground pepper, sliced fresh basil, garlic cloves, minced, water, uncooked pearl barley, salt, green beans, cracked pepper, thick) tuna steaks (about 2 lb), hard-cooked eggs, sliced, fennel bulb, cut into 1/4-inch strips, purple onion, cut in half and thinly sliced, tomatoes, cut into wedges (about 3/4 lb), nicoise olives, bibb lettuce leaves19 ingredients
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Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)tuna steaks, each about 8 oz and 1-inch thick and33 Moretuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce1 hour 2 min, 34 ingredients
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Mince 'N' Mint Kebabsground sausage, minced steak, onion, grated and11 Moreground sausage, minced steak, onion, grated, garlic, crushed, fresh lemon rind, lemon juice, mixed herbs, parsley, chopped, cooked rice, tomato paste, egg, lightly beaten, mint jelly, french dressing, chopped mint or 1/2 tsp dried mint leaf1 hour , 14 ingredients
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Barbecued Blarney Salmonsalmon fillets or 2 lbs steaks, olive oil and3 Moresalmon fillets or 2 lbs steaks, olive oil, mixed herbs (chef s choice, such as parsley, dill, chives), freshly squeezed lemon juice, lemon wedge (to garnish )15 min, 5 ingredients
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Emeril's Grilled Tuna Pan Bagnat Sandwich (Emeril Lagasse)thick) sushi grade tuna loin or 2 lb tuna steak, olive oil and30 Morethick) sushi grade tuna loin or 2 lb tuna steak, olive oil, salt, freshly ground black pepper, herbes de provence, crusty french bread rolls, about 6-inches in length , cut in 1/2 lengthwise, tapenade , recipe follows, tomatoes, chopped, red onion, thinly sliced, red bell pepper, cored, seeded and cut into thin strips, extra-virgin olive oil, hard boiled eggs, peeled and sliced into thin rounds, essence , recipe follows, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, brine-cured black olives , such as gaeta, vall aurea, or nicoise, pitted, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, extra-virgin olive oil40 min, 32 ingredients
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