9 lemon herb chicken skewers Recipes

boneless skinless chicken breast halves, cut into thin strips, bacon , slices, lemon pepper (i used lemon & herbs seasoning and fresh pepper), seasoning salt, lemon juice (i used fresh ), honey

diced chicken thigh, button mushrooms, red capsicum, diced, chopped fresh herb, lemon pepper, olive oil, lemon juice

canola oil, lemon juice, garlic clove, minced, dried oregano, chicken bouillon granules, salt, dried basil, uncooked large shrimp, peeled and deveined, sea scallops, sweet yellow pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, hot cooked rice , optional

boneless skinless chicken breasts, soy sauce, dry white wine, lemon juice, cooking oil, pepper, fines herbes, gingerroot, garlic clove, minced, onion powder

extra virgin olive oil, rosemary, chopped thyme, chopped oregano, ground cumin, chicken breast halves, cut into 1 1/2-inch cubes, salt, cumin seed, coriander seed, caraway seed, roasted red peppers , from a jars, coarsely chopped, red thai chile, with seeds, chopped, garlic clove, chopped, extra virgin olive oil, fresh lemon juice, salt, hummus , for serving

extra-virgin olive oil, rosemary leaves, chopped thyme, chopped oregano, ground cumin, skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes, salt, cumin seeds, coriander seeds, caraway seeds, roasted red peppers from a jar, coarsely chopped, red thai chile, with seeds chopped, garlic, chopped, extra-virgin olive oil, freshly squeezed lemon juice, salt

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper