14 lemon ginger robert irvine Recipes

  • Lemon Ginger Poached Chicken (Robert Irvine) Lemon Ginger Poached Chicken (Robert Irvine)
    ripe avocado, halved, pitted and flesh chopped and
    21 More
    ripe avocado, halved, pitted and flesh chopped, plain yogurt, lime, juiced, water, chopped celery, onion, peeled and chopped, peeled and chopped carrots, lemons, halved, minced ginger, lemongrass stalks, top and bottom scored, dry white wine, sea salt, peppercorns, boneless, skinless chicken breasts, grapeseed oil, chopped red onion, canned black beans, rinsed, vine-ripened tomato, diced, chopped green onion, minced parsley leaves, white balsamic vinegar, kosher salt and freshly ground black pepper
    45 min, 22 ingredients
  • Scallops and Rice Noodles (Robert Irvine) Scallops and Rice Noodles (Robert Irvine)
    ginger, soy sauce, chili sauce, ketchup, brown sugar and
    12 More
    ginger, soy sauce, chili sauce, ketchup, brown sugar, garlic salt, clam juice , as needed, vegetable oil, plus 2 more cups for frying noodles, dry scallops, cornstarch, salt and freshly ground black pepper, carrots, cut into thin sticks, sweet red pepper strips, broccoli florets, onions, finely chopped, rice noodles, sliced lemons , for serving
    40 min, 17 ingredients
  • Calamari  Bruce  (Robert Irvine) Calamari Bruce (Robert Irvine)
    cleaned calamari , sliced crosswise, buttermilk and
    16 More
    cleaned calamari , sliced crosswise, buttermilk, canola oil or enough to deep-fry calamari, all-purpose flour, cornstarch, baking powder, salt, pepper, cold seltzer, olive oil, red bell pepper cut brunoise (julienne then crosswise into 1/8-inch pieces), yellow bell pepper cut brunoise (juliennes then crosswise into 1/8-inch pieces), oil packed sun-dried tomatoes, drained and sliced, scallions, white and tender green parts only, sliced on the diagonal, fresh ginger (about a 1 to 1 1/2-inch piece) peeled and finely diced, prepared wasabi, fresh lemon, halved and seeds removed, fresh lime, halved and seeds removed
    37 min, 18 ingredients
  • Chicken Tikka Masala (Robert Irvine) Chicken Tikka Masala (Robert Irvine)
    plain yogurt, lemon juice, cayenne pepper, ground cumin and
    17 More
    plain yogurt, lemon juice, cayenne pepper, ground cumin, minced fresh ginger, ginger juice, ground cinnamon, salt, white pepper, chicken , breasts and thighs, diced small, butter, minced garlic, jalapeno or scotch bonnet pepper, seeded and finely diced, ground cumin, sea salt or kosher salt, smoked paprika, tomato puree, heavy cream, sour cream, chopped green onions and cilantro, for garnish, special equipment : fourteen to sixteen 6-inch skewers
    55 min, 21 ingredients
  • Star Anise-Rubbed Grilled Shrimp (Robert Irvine) Star Anise-Rubbed Grilled Shrimp (Robert Irvine)
    star anise, ground coriander, dried parsley flakes and
    13 More
    star anise, ground coriander, dried parsley flakes, dried chives, tobarashi (japanese 7-spice), garlic powder, salt, shrimp, deveined, low-sodium soy sauce, rice vinegar, brown sugar, lemon juice, lime juice, ginger juice from a jar of pickled ginger, chopped fresh chives, minced parsley leaves
    23 min, 16 ingredients
  • Renegade Pork with Mango Ginger Rub (Robert Irvine) Renegade Pork with Mango Ginger Rub (Robert Irvine)
    orange , zest grated and juiced and
    12 More
    orange , zest grated and juiced, lemon , zest grated and juiced, mango, peeled , cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice, minced fresh ginger root, (about a 1-oz, 1 to 1 1/2-inch piece), peeled, garlic, mashed, shallot, finely minced, cracked black pepper, salt, pork loin, olive oil, white wine, salt and freshly ground black pepper, very finely minced rosemary leaves
    1 hour 5 min, 13 ingredients
  • Shrimp en Papillote with Couscous (Robert Irvine) Shrimp en Papillote with Couscous (Robert Irvine)
    white wine, grapeseed oil, lemon, juiced and
    13 More
    white wine, grapeseed oil, lemon, juiced, freshly minced parsley leaves, minced garlic, freshly minced cilantro leaves, grated parmesan, curry powder, israeli couscous , cooked according to package directions, sheets parchment paper, raw shrimp, peeled, deveined and tails removed (21/25 count ), powdered ginger, grapeseed oil, lemons, juiced, minced thyme leaves, minced parsley leaves
    46 min, 16 ingredients
  • Fish Consomme with Shrimp Dumplings and Edamame (Robert Irvine) Fish Consomme with Shrimp Dumplings and Edamame (Robert Irvine)
    white onion, minced, minced lemon grass , packed and
    12 More
    white onion, minced, minced lemon grass , packed, stalks celery , well scrubbed and minced, leek , soaked several times in salt water to remove grit, minced, fresh ginger root , covering scraped off with the tip of a spoon and minced, lean fish scraps and shrimp shells, egg whites, fish stock, chilled, lemon, juiced, edamame (immature soybeans in their pods), shrimp, deveined, shells and tails removed , and all other black veins removed, egg whites, scallions, white and tender green parts only, sliced, salt and freshly ground black pepper
    2 hour 5 min, 14 ingredients
  • Tuna Ceviche Cone (Robert Irvine) Tuna Ceviche Cone (Robert Irvine)
    fresh sushi grade tuna, lemon, juiced, lime, juiced, sugar and
    6 More
    fresh sushi grade tuna, lemon, juiced, lime, juiced, sugar, rice wine vinegar, minced ginger, red onion, minced, green onion, minced, cilantro and parsley, leaves chopped, waffle cones, store-bought
    25 min, 10 ingredients
  • Balti Chicken Curry (Robert Irvine) Balti Chicken Curry (Robert Irvine)
    grapeseed oil, onions, finely sliced and
    14 More
    grapeseed oil, onions, finely sliced, tomatoes, roughly chopped, chopped green chiles , or to taste, chopped ginger, chopped garlic, green peppercorns (brined in cans), red chili powder, garam masala powder, whole chicken breasts, or cut into small pieces, chicken stock, tomato paste, vanilla yogurt, freshly chopped cilantro leaves, lemons, juiced, salt and freshly ground black pepper
    1 hour , 16 ingredients
  • Cedar Plank Rum Salmon (Robert Irvine) Cedar Plank Rum Salmon (Robert Irvine)
    dark rum, water, cedar planks, dark brown sugar and
    6 More
    dark rum, water, cedar planks, dark brown sugar, ground ginger, ground coriander, kosher or sea salt, ground cinnamon, lemon, juiced, salmon fillet, cut in 1/2 to fit on plank, if needed
    40 min, 10 ingredients
  • Chinese Long Beans with Sambal Orange Water (Robert Irvine) Chinese Long Beans with Sambal Orange Water (Robert Irvine)
    fresh orange juice, fresh lemon juice, rice wine vinegar and
    8 More
    fresh orange juice, fresh lemon juice, rice wine vinegar, powdered sugar, minced garlic, minced fresh ginger, sambal, grapeseed oil, chinese long beans, cleaned and cut into 2 to 3-inch pieces, sea salt, freshly ground black pepper , to taste
    50 min, 11 ingredients




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