230 lemon garlic butter crab Recipes
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all-purpose flour, fresh ground black pepper, salt and13 Moreall-purpose flour, fresh ground black pepper, salt, cayenne pepper, paprika, soft shelled crabs, unsalted butter, vegetable oil, shallot, finely chopped, fresh lemon juice, garlic cloves, minced, chopped fresh parsley, salt, fresh ground black pepper, lemon slice, fresh parsley sprig42 min, 16 ingredients
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cooked dungeness crabs (about 2 lb. each), cleaned and cr... and11 Morecooked dungeness crabs (about 2 lb. each), cleaned and cracked (see notes ), boned, skinned , firm white-fleshed fish such as halibut, butter, olive oil, minced garlic, dry sherry or dry white wine, lemon juice, chopped parsley, salt and pepper, dried angel hair pasta, lemon wedges, baguette (about 8 oz.), sliced12 ingredients
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Stinky's Stew with Mema's Pressed Crab Po Boyonions, celery, leeks, shrimp shells and34 Moreonions, celery, leeks, shrimp shells, roasted blue crab bodies, flounder bones, sherry, peppercorns, bay leaves, light chicken stock, unsalted butter, chopped celery, chopped onions, white wine, chicken base, bay leaf, lemon juice, mixed salt and freshly ground black pepper, hot sauce , such as tabasco, crab claw meat , picked well, chopped green onions, chopped fresh parsley, crushed butter crackers or wafer crackers, such as captain s, four 6- to 8-inch soft white rolls, unsalted butter, peeled and deveined (16-20 count) shrimp, gulf fish pieces, u-10 sea scallops, salt and freshly ground black pepper, roasted corn kernels, roma tomatoes , cut into 1/2-inch pieces, garlic, minced, red pepper flakes, white wine, black mussels, oysters, full snow crab cluster, basil butter1 hour 55 min, 38 ingredients
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Whiskeyed Crab Soupdungeness crabs, butter, flour, heavy cream, lemon and19 Moredungeness crabs, butter, flour, heavy cream, lemon, tabasco sauce, worcestershire sauce, old bay seasoning, white pepper, whiskey, sherry wine, butter, salt , to taste, dungeness crab, shells, olive oil, carrot, chopped, onion, chopped, celery, chopped, tomato paste, brandy or 1/4 cup cognac, cold water, garlic cloves, crushed, bay leaf, dried tarragon4 hour 30 min, 24 ingredients
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Blushing She Crab Soup with a Twistextra-sweet grape tomatoes, divided, olive oil and20 Moreextra-sweet grape tomatoes, divided, olive oil, sweet banana peppers, seeded and quartered, sea salt, chopped red onion, natural brown sugar, crushed red pepper flakes, coarsely ground black pepper, divided, chopped fresh cilantro leaves, chicken broth, vegetable juice (recommended : v-8), egg, lemon, juiced (about 1/4 cup), heavy whipping cream, sweet cream salted butter, garlic, finely chopped, crab boil seasoning (recommended : old bay), high quality cream sherry (sweet ), crab base, fresh lump blue crabmeat (steamed or boiled ), good quality grated parmesan, red lump fish caviar, rinsed and strained30 min, 22 ingredients
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Fried Soft-Shell Crabs (Emeril Lagasse)soft-shell crabs, cleaned and rinsed gently in cool water and34 Moresoft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham40 min, 35 ingredients
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Whole Blue Crabs New Orleans-style (Emeril Lagasse)salt and8 Moresalt, bouquet garni (parsley, thyme, and bay leaf tied together), crab boil, lemons, cut in 1/2, garlic heads, split in 1/2, plus 3 cloves, peeled, whole ears corn, shucked, andouille sausage, cut into 3-inch long pieces, whole blue crabs, unsalted butter25 min, 9 ingredients
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Spicy Steamed Crabscumin seeds (about 1 1/2 oz) and12 Morecumin seeds (about 1 1/2 oz), garlic cloves (about 2 heads), peeled and smashed, fresh lemon juice, bay leaves, broken, sweet paprika , preferably hungarian, pure hot chile powder, vegetable oil, kosher salt, live crabs (about 1 1/2 lb each), unsalted butter, scallions, finely chopped, chopped cilantro, grated lemon zest13 ingredients
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Soft-Shell Crabs on Toastunbleached all-purpose flour, fresh ground black pepper and13 Moreunbleached all-purpose flour, fresh ground black pepper, salt, milk, egg, garlic cloves, minced, fine saltine crumbs, vegetable oil, fresh soft shelled crabs, cleaned, unsalted butter, lemon , juice of, white toast or 4 slices wheat toast, smoked ham, thin slices. warmed, minced fresh parsley, lemon wedge53 min, 15 ingredients
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5-Cheese Crab Lasagna With Roasted Garlic and Vegetablesheads garlic, extra virgin olive oil , plus and25 Moreheads garlic, extra virgin olive oil , plus, extra virgin olive oil, divided, dry white wine , plus, dry white wine, divided, fresh asparagus (30-40 spears ), cooking spray (such as pam ), garlic salt, salt & freshly ground black pepper, to taste, divided, red bell peppers (sweet ), chopped fresh basil, divided, dry lasagna noodles, roma tomatoes, dried oregano, grated parmesan-romano cheese mix , plus, grated parmesan-romano cheese mix, divided, butter, minced sweet onion (such as vidalia), flour, fat-free half-and-half, whole milk ricotta cheese, canned white crab meat, flaked, lemon , juice of, roped provolone cheese (if unavailable, substitute any soft, mild white cheese), havarti with dill, fontina, old bay seasoning48 min, 27 ingredients
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Bears Garlic Crab Cakessheets phyllo (filo) dough (preferably athens brand) and10 Moresheets phyllo (filo) dough (preferably athens brand), butter, melted, garlic , tough bottoms cut off, lemon juice, water, cream cheese, feta cheese, crumbled, eggs, beaten, crab meat, drained, soft bread crumbs, divided, paprika and cayenne pepper to taste25 min, 11 ingredients
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Stuffed Deviled Crabs (Emeril Lagasse)unsalted butter, minced tasso, minced yellow onions and28 Moreunsalted butter, minced tasso, minced yellow onions, minced green bell peppers, minced celery leaves, minced garlic, bay leaves, salt, ground black pepper, cayenne, worcestershire sauce, fresh lemon juice, hot pepper sauce, lump blue crabmeat, minced fresh parsley, cubes french bread, shrimp stock, egg, beaten, fine dry breadcrumbs, olive oil, essence , recipe follows, blue crab shells, well cleaned, grated pepper jack, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 31 ingredients
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Broiled Open-Faced Crab-Meat Sandwicheschopped red bell pepper, chopped green bell pepper and12 Morechopped red bell pepper, chopped green bell pepper, chopped onion, garlic clove, minced, unsalted butter, lump crab meat , picked over, fresh lemon juice, hard-boiled large egg, chopped, worcestershire sauce , or to taste, mayonnaise, dijon-style mustard, cayenne , or to taste, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan14 ingredients
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Rustic Soft-Shell Crabs with Almonds and Brown Butter (Emeril Lagasse)flour, essence , recipe follows and19 Moreflour, essence , recipe follows, soft-shell crabs, cleaned and rinsed gently in cool water, vegetable oil, butter, sliced almonds, worcestershire sauce, lemon juice, chopped fresh parsley leaves, chopped green onions, green part only, salt, freshly ground black pepper, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Grilled Dungeness Crabs with Kicked Up Seasoned Butter (Emeril Lagasse)cooked dungeness crabs , 1 1/2 to 2 lb each and9 Morecooked dungeness crabs , 1 1/2 to 2 lb each, unsalted butter, minced garlic, fresh lemon juice, salt, worcestershire sauce, red pepper flakes, freshly ground black pepper, chopped fresh parsley, chopped green onions, garnish35 min, 10 ingredients
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Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse)striped bass, skin on and15 Morestriped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper25 min, 16 ingredients
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Konkan Crabjumbo lump crab meat, butter, black mustard seeds and9 Morejumbo lump crab meat, butter, black mustard seeds, garlic cloves, chopped, ginger, peeled and chopped, curry leaves, serrano chili, chopped, red onion, peeled and finely chopped, coconut milk, lemon , juice of, black pepper , to taste, salt , to taste10 min, 12 ingredients
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Stuffed Crabunsalted butter, red onion, diced, diced yellow pepper and11 Moreunsalted butter, red onion, diced, diced yellow pepper, diced fennel, garlic, chopped, kosher salt, freshly ground black pepper, fresh bread crumbs, dungeness crabs, poached (see note), meat removed, shells, washed, and trimmed, mayonnaise, lemon , zested and juiced, chopped tarragon, chopped parsley, scallions, chopped1 hour 15 min, 14 ingredients
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