194 lemon garlic butter clams Recipes
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clams , reserve the juice, olive oil and12 Moreclams , reserve the juice, olive oil, shallots or 1 small onion, chopped, chopped garlic, clam broth or 1/2 cup bottled clam juice, dry white wine, spaghetti or 1/2 lb spinach linguine or 1/2 lb plain linguine, soft butter, parsley, salt, black pepper, basil, oregano, lemon juice25 min, 14 ingredients
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minced clams , with juice and12 Moreminced clams , with juice, cream cheese, at room temperature (2 eight oz boxes), bacon, butter, jalapeno, minced (seeded and membrane removed), diced red bell pepper, diced celery, minced garlic cloves, minced green onion , save tops for garnish, lemon , juice of, hot sauce (a few drops), fresh ground black pepper, ritz cracker, to serve30 min, 13 ingredients
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Clams Valentinomanila clams (littleneck are fine as well), butter and10 Moremanila clams (littleneck are fine as well), butter, extra virgin olive oil, thick cut prosciutto (found at deli counter), diced, garlic cloves, minced, chardonnay, lemon zest, crushed red pepper, herbes de provence, fresh thyme, chopped, parsley, chopped, parmesan20 min, 12 ingredients
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Clam & Prawn Sauce With Asparaguswater, olive oil, onion, finely chopped and18 Morewater, olive oil, onion, finely chopped, prepared garlic (from a jar), new england clam chowder, empty can filled with 1% low-fat milk, clams, with liquid, light cream cheese, lemon juice, lemon zest (optional), grated low-fat parmesan cheese, fresh ground pepper, spaghetti, dried basil, olive oil, cooked cleaned medium shrimp, asparagus, asparagus, dried basil, butter (optional), salt (optional)30 min, 21 ingredients
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Blanquette of Halibut and Clams with Lemon Dumplingsbutter , plus 3 tbsp, plus 2 tablespoons, flour, salt and46 Morebutter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested2 hour 50 min, 49 ingredients
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Clams in Lemon Butter Saucelittleneck clams, cornmeal, chopped onion and10 Morelittleneck clams, cornmeal, chopped onion, chopped shallots, chablis or other dry white wine, grated lemon rind, fresh lemon juice, garlic, minced, butter , cut into pieces, minced fresh parsley, minced green onions, salt, ground white pepper13 ingredients
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Linguine With White Clam Saucebutter, olive oil, garlic cloves, minced and13 Morebutter, olive oil, garlic cloves, minced, yellow onion, diced, flour, dry vermouth, bottled clam juice, lemon juice (fresh is best ), whipping cream, dried marjoram, green onions, chopped, chopped parsley, linguine, chopped clams (gorton s is a good brand), salt and pepper (not too much , the clams are already y), parmesan cheese20 min, 16 ingredients
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Clams With Prosciutto and Thymelittleneck clams, olive oil, butter, prosciutto, diced and7 Morelittleneck clams, olive oil, butter, prosciutto, diced, garlic clove, minced, crushed red pepper flakes, dry white wine, lemon rind, chopped fresh thyme, chopped fresh parsley, lemon wedge, fresh herbs20 min, 11 ingredients
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Clam Pieonion, medium, chopped, garlic clove, crushed and9 Moreonion, medium, chopped, garlic clove, crushed, pepper, green, chopped, butter, melted, black pepper, pie shell, unbaked, drops tabasco sauce, parsley, clams, undrained, minced, lemon juice, ritz crackers , stacks, crushed36 min, 11 ingredients
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Pepperoni-Stuffed Clamsbutter, celery rib, finely chopped, onion, finely chopped and6 Morebutter, celery rib, finely chopped, onion, finely chopped, garlic cloves, minced, pepperoni, finely chopped, minced clams, undrained, dry italian breadcrumbs, paprika, lemon wedge40 min, 9 ingredients
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Garlicky Baked Clam Dipbutter, melted, lemon juice, cayenne pepper and7 Morebutter, melted, lemon juice, cayenne pepper, parmesan cheese, onion, diced, oregano, tabasco sauce, garlic, chopped, breadcrumbs, chopped clams, undrained40 min, 10 ingredients
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Clams Casino (Sandra Lee)unsalted butter, citrus herb seasoning, garlic, crushed and7 Moreunsalted butter, citrus herb seasoning, garlic, crushed, lemon juice, shallot, minced, precooked bacon, cut in 2-inch long pieces, dried italian seasoned bread crumbs, grated parmesan, clams , opened, sea or kosher salt , for serving15 min, 10 ingredients
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Clams Casino (Robert Irvine)vegetable oil, pancetta, sliced into thin strips and8 Morevegetable oil, pancetta, sliced into thin strips, minced red onion or shallot, minced garlic, lemon juice, crab boil seasoning (recommended : old bay), butter, softened, minced fresh parsley, littleneck clams, shucked and kept in bottom shell, grated parmesan55 min, 10 ingredients
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Palermo Pasta with Clam Saucebutter and8 Morebutter, caper-wrapped anchovies in oil, drained (1 1/2 tbsp oil reserved), chopped, garlic cloves, finely chopped, baby clams, drained well , juices reserved, dry white wine, whipping cream, spaghettini, sliced fresh basil, lemon wedges9 ingredients
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Clams Casino (Food Network Kitchens)bacon (about 2 oz), unsalted butter, softened and9 Morebacon (about 2 oz), unsalted butter, softened, minced shallots, garlic cloves, minced, minced fresh flat-leaf parsley leaves, freshly squeezed lemon juice, kosher salt, cayenne pepper, little neck or cherrystone clams, scrubbed, sourdough breadcrumbs, copyright 2001 television food network , g.p. all rights reserved.35 min, 11 ingredients
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