110876 lemon frost souffle Recipes

white cake mix, eggs (or per cake mix directions), oil (or per cake mix directions), water (or per cake mix directions), lemon flavor pudding and pie filling, ready to spread lemon frosting, cool whip

lemon cake mix, butter, eggs, divided, lemon frosting, canned, cream cheese

granulated sugar, butter, softened, plain nonfat yogurt , greek-style works especially well, egg, egg white, nonfat milk, grated lemon rind, vanilla extract, all-purpose flour, toasted wheat germ, baking powder, baking soda, salt, powdered sugar, nonfat milk, fresh lemon juice, vanilla extract, assorted sugar candy sprinkles (optional)

granulated sugar, margarine or butter, softened, egg, egg white, fat-free milk, grated lemon rind, vanilla extract, all-purpose flour, toasted wheat germ, baking powder, baking soda, salt, powdered sugar, fat-free milk, fresh lemon juice, vanilla extract, assorted sugar sprinkles (optional)

water, butter, sugar, salt, flour, eggs, golden raisin (soaked 5 minutes in hot water, then drained well), butter, melted, cream or 1 1/2 tbsp canned milk, icing sugar, lemon juice, vanilla

corn flake crumbs, flour, brown sugar , packed, butter, softened, flour, salt, eggs, slightly beaten, brown sugar , packed, shredded coconut, vanilla, nuts, chopped, powdered sugar, butter, lemon juice

shortening, flour, packaged white cake mix, water, vegetable oil, egg whites, lemon pie filling (can substitute next ingredient), instant lemon flavored pudding and pie filling, prepared (this is a substitute in place lemon pie filling), lemon frosting or 1 (16 oz) can vanilla frosting

butter, unsalted and softened, sugar, eggs, separated, grated lemon zest, lemon juice, fresh, flour , sifted, milk, heavy cream, salt, fresh berries, to garnish

lemon , juice and zest of, grated, eggs, separated, caster sugar, butter, brandy (optional)

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice

lemon cake mix, grape juice, champagne extract, fluffy white or lemon frosting, raspberry jam, lemon curd , stirred to loosen, several bunches mini green grapes, powdered sugar, diameter) round cake pan with-3-inch high sides, diameter) round cake pan with 3- inch high sides, diameter) round cake pan with 3-inch high sides, cardboard cake rounds (1 (14-inch), 1 (10-inch) and 1 (6-inch)), diameter plastic dowel rods, parchment paper, champagne extract is available at most specialty baking and cake decorating stores.

lemon cake mix, water, vegetable oil, lemon extract, divided, eggs, ground almonds, sweetened flaked coconut, very lightly toasted, lemon frosting, sliced almonds, toasted

butter, softened, light brown sugar or 1/2 cup dark brown sugar, molasses, milk, eggs, flour, cinnamon, baking powder, baking soda, salt, dried figs, chopped (stems removed , 1 8 oz. package), walnuts, powdered sugar, butter, softened, grated fresh lemon zest, fresh lemon juice

granulated sugar, butter, softened, egg, egg white, fat-free milk, grated lemon rind, vanilla extract, all-purpose flour, toasted wheat germ, baking powder, baking soda, salt, powdered sugar, fat-free milk, fresh lemon juice, vanilla extract, remaining ingredients, assorted sugar sprinkles (optional)

powdered sugar, butter or margarine, melted, water, lemon juice

butter or margarine, softened, powdered sugar, divided, lemon juice

lemon jell-o gelatin, evaporated milk (frozen for 2-3 hours), sugar, lemon juice, graham cracker crumbs, butter, melted

knox unflavored gelatin, sugar (separated into 3/4 cup and 1/4 cup), eggs, separated, water, lemon , zest of, only, fresh lemon juice, cream, ladyfinger