592 lemon fresh herb butter Recipes

butter (for each flavored ), fresh herb (such as dill, parsley, chives), freshly grated horseradish (or daikon), lemon , juice of, prepared mustard, mashed anchovies, herring fillet

chicken, lemon, sage sprig, rosemary sprig, butter, at room temperature, garlic cloves, crushed, olive oil, floury potatoes, sea salt, fresh ground black pepper

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

linguine, uncooked, butter or 1/3 cup margarine, fresh garlic, minced, fresh parsley, chopped, oregano leaves, chopped, lemon juice, parmesan cheese, grated

linguine, butter, chopped fresh parsley, garlic powder, oregano leaves, lemon juice, parmesan cheese

vegan margarine or 2 tbsp margarine, chopped fresh tarragon or 1/2 tsp basil, grated lemon , rind of, asparagus spears, drained

butter, leek, sliced, onion, diced, raw bacon, cut into small pieces, chicken broth, flour, mixed to smooth with, water, salt & pepper, lemon juice, fresh parsley, chopped, chives, chopped, fresh dill, chopped, fresh thyme, chopped, red potatoes, sliced and boiled, plain yogurt

unsalted butter, softened, minced fresh chives, freshly squeezed lemon juice, minced flat-leaf parsley leaves, kosher salt, freshly ground black pepper, cayenne, copyright 2001 television food network , g.p. all rights reserved

butter, anchovy fillets, drained and chopped, chopped fresh italian parsley (flat leaf ), chopped fresh thyme leave, minced garlic, minced lemon zest, dried crushed red pepper flakes, baguette (2-inch x 1/3-inch thick), grated provolone cheese

fresh spinach linguine, chicken breasts, salt and pepper to taste, oil, unsalted butter, onion, minced, celery stalk, finely diced, carrot, finely diced, fresh rosemary or 1/4 tsp dried and crumbled, bay leaf, madeira wine, chicken broth, heavy cream, minced fresh herbs-(such as tarragon , chives, chervil or parsley), fresh lemon juice to taste

butter, anchovy fillets, drained, chopped, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, minced lemon zest, dried crushed red pepper flakes, by 1/3-inch thick) slices rustic crusty white bread, grated provolone

butter, chopped garlic, chopped flat-leaf parsley, chopped fresh tarragon, shredded zest from 1 lemon

butter, softened, margarine (no spreads or low-fat products), lemon juice, fresh parsley, chopped fine, white pepper, dried dill weed, dried tarragon

butter or 1/3 cup margarine, softened, fresh parsley, finely chopped, lemon juice, garlic clove, crushed, salt, pepper, pita bread rounds

butter, fresh parsley chopped, garlic, lemon cut in wedges, marjoram, onion chopped, pepper to taste, oregano, salt to taste, seafood seasoning, shark steaks rinced in cold water and patted dry, thyme

unsalted butter, room temperature, minced garlic, minced scallion (white and green parts ), minced fresh dill, minced fresh flat-leaf parsley, fresh lemon juice, kosher salt, fresh ground black pepper

head cabbage (about 2 lb), cut into wedges, butter, melted, minced chives, sliced green onions, minced fresh parsley, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, shredded cheddar cheese

green onion, finely chopped, fresh thyme, minced, fresh basil, minced, fresh marjoram, minced, unsalted butter, softened slightly, garlic cloves, minced, lemon , juice of