19 lemon food cake lemon icing Recipes

cake flour, superfine sugar, salt, chopped lemon zest, egg whites, at room temperature (about 10 large egg whites), water, lemon juice, cream of tartar, vanilla extract, almond extract, egg white (about 2 large s), sugar, cold water, lemon juice, light corn syrup, cream of tartar, vanilla extract, chopped lemon zest

food cake mix ., lemon butter cream icing, butter, softened, icing sugar, grated rind of 1/2 lemon, lemon juice, enough chocolate chips for the baby alligators to begin their first steps.

egg whites, cake flour, sugar, divided, baking cocoa, baking powder, cream of tartar, vanilla extract, lemon juice, salt, butter, softened, sugar, baking cocoa, lemon juice, vanilla extract, strong brewed coffee

prepared angel food cake, boiling water, thawed cool whip topping, gelatin powder (strawberry, orange, lemon or lime), fresh strawberries or 1 cup fresh blueberries or 1 cup fresh raspberries or 1 (10 oz) can mandarin oranges, drained, divided, ice cube, cold water , to fill to 3/4 cups

cream, icing sugar, grated orange zest, grated lemon zest, vanilla extract, angel food cake, each 3/4-inch (2 cm) thick, sliced strawberries, orange zest (optional)

rice flour, cornstarch, icing sugar, xanthan gum, egg whites or 1 1/2 cups if using pasteurized liquid egg-whites, lemon juice, cream of tartar, salt, white sugar, almond extract

flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum

self-rising flour, white sugar, cooking oil, eggs, cinnamon, pecans, chopped, strained plum baby food, icing sugar, lemon juice , to thin (about 1 lemon)

cake flour, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract, lemon extract, lemon juice, sugar, fresh lemon juice

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, frozen ice cream or sorbet, softened

sugar, salt, cake flour, cinnamon, baking powder, water, beaten egg whites, almond flavoring, nutmeg, cocoa, baking soda, drops red food coloring (for middle layer of cake ), sugar (for icing), orange juice (for icing), lemon juice (for icing), butter (for icing), drop red food coloring (for icing) or 1 drop blue food coloring (for icing)

egg yolks, sugar, good quality bittersweet chocolate, melted, vanilla bean, scraped, black walnuts , ground in food processor, egg whites, icing sugar, ground ladyfinger biscuits, blanched almonds , ground in food processor, lemon, juiced, sugar, water, vanilla beans, pears , bosc or bartlett, lemon, juiced, butter, sugar, egg yolks, sugar, eiswein

angel food cake mix, powdered sugar (divided ), strawberry ice cream topping (divided ), cream cheese (softened ), lemon, frozen light whipped dessert topping, thawed, divided, powdered sugar, whole strawberries (with stems and lemon slices for garnish)

angel food cake mix (1-step or 2-step) or 1 lemon custard , dry, lemon pie filling, powdered sugar , glaze or icing (optional)

unsalted butter, granny smith apples, peeled, cored, quartered, and sliced about 1/4-inch thick, fresh lemon juice, stale plain cake crumbs (such as from sponge cake, lb cake, or angel food cake) or soft fresh bread crumbs, light brown sugar, granulated sugar, ground cinnamon, ground allspice, ground ginger, salt, apple cider, vanilla ice cream , for serving

bittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea

rhubarb, chopped in 1/2 inch pieces, about 1 lb, brown sugar , packed, crystallized ginger, minced, lemon wedge, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, angel food cake, cut into wedges