290 lemon flavored cake Recipes
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unsalted butter, room temperature, organic powdered sugar and8 Moreunsalted butter, room temperature, organic powdered sugar, lime zest , reserve the juice for the glaze below (about 3 medium limes), salt, eggs, cake flour , sifted, powdered lemon flavoring (available from king arthur flour company), organic powdered sugar, powdered lemon flavoring, fresh lime juice36 min, 10 ingredients
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granulated sugar, all-purpose flour (about 11 1/4 oz) and15 Moregranulated sugar, all-purpose flour (about 11 1/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, fresh lemon juice, vanilla extract, fat-free buttermilk, chambord (raspberry-flavored liqueur), powdered sugar, chambord (raspberry-flavored liqueur), fresh lemon juice, butter, melted18 ingredients
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Old Fashioned Lemon Pound Cakecooking oil, margarine, at room temp, eggs, at room temp and7 Morecooking oil, margarine, at room temp, eggs, at room temp, vanilla flavoring, lemon flavoring, plain flour (all purpose), sugar, baking powder, milk, cooking spray (or shortening and flour)16 min, 10 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Golden Lemon Cakecake, white cake mix, vegetable oil, warm water, eggs and6 Morecake, white cake mix, vegetable oil, warm water, eggs, lemon flavored gelatin, glaze, orange juice, sugar, lemon juice, sugar50 min, 11 ingredients
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Smacky Good Lemon Cakelemon cake mix with pudding, eggs and7 Morelemon cake mix with pudding, eggs, instant lemon pudding mix, lemon , juice of, water, in total (combined with above lemon juice), oil, whipping cream, lemon flavoring, lemonade mix45 min, 9 ingredients
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Easy Lemon Cakelemon cake mix, cold milk and2 Morelemon cake mix, cold milk, jell-o lemon flavor instant pudding, carton (8 oz) cool whip whipped topping, thawed50 min, 4 ingredients
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Lemon Lovers Bundt Cream Cheese Cakeduncan hines lemon supreme cake mix, eggs, butter, melted and7 Moreduncan hines lemon supreme cake mix, eggs, butter, melted, water, my*tsp*fine lemon flavor instant pudding and pie filling (kosher), egg yolks, sugar, fresh squezzed lemon juice, water, cream cheese1 hour 15 min, 10 ingredients
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