51 lemon filled desserts Recipes

raspberry jell-o gelatin, lemon jell-o gelatin, water, cold water, lemon concentrate, blueberry pie filling, sour cream, sugar

lucky leaf lemon pie filling, all-purpose flour, butter, softened, cream cheese, softened, powdered sugar, vanilla, frozen whipped dessert topping, thawed

flour, butter, pecans, sugar, vanilla, cream cheese, powdered sugar, lemon flavor instant pudding and pie filling (or your choice of flavor), milk, prepared dream whip

softened butter, saltine crackers, crushed, chopped walnuts, egg whites, white sugar, cream of tartar, white vinegar, vanilla extract, blueberry pie filling, lemon juice, heavy cream, vanilla extract, sugar

butter or 3 tbsp margarine, melted, graham cracker crumbs, sweetened condensed milk, lemon juice, carton sour cream, apple pie filling, chopped walnuts, ground cinnamon

butter or 1/4 cup margarine, graham cracker crumbs, sweetened condensed milk (like eagle brand), cream cheese, softened, lemon juice, apple pie filling, chopped walnuts, cinnamon

cherry pie filling, duncan hines lemon supreme cake mix, butter, melted (1-1 1/2 cubes ), chopped nuts (optional)

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, apple pie filling

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, cherry pie filling

cream cheese, softened, sweetened condensed milk (can use low fat ), lemon juice, vanilla extract, cherry pie filling, toasted slivered almonds (to garnish )

graham cracker crumbs , about 12, granulated sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, cherry pie filling

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed

fruit pie filling of your choice, lemon juice, brown sugar, butter, softened, ground cinnamon, cornflakes

blueberry pie filling, evaporated milk, lemon juice, almond extract

flour, baking soda, brown sugar (firmly packed), rice krispies, margarine (or butter, melted), cream cheese (softened ), sugar, eggs (beaten ), vanilla, crushed pineapple (drain but reserve juice), drops green food coloring (optional but does make for a green summer ), lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary), reserved pineapple juice, carton cool whip (thawed , i use whipping cream)