18 lemon fettuccine salmon Recipes

fettuccine, olive oil, scallions, thinly sliced, garlic cloves, minced, yellow squash , quartered lengthwise and thinly sliced, salmon, cut into 1 inch chunks, chicken broth, water, salt, sour cream, flour, dill, lemon juice

salmon, fettuccine pasta, fresh lemon juice, nonfat sour cream, skim milk, artichoke hearts, capers, chopped fresh dill (or 1 tsp. dried ), chopped fresh tarragon ( or 1 tsp. dried ), freshly grated parmesan cheese, freshly ground black pepper

whipping cream, bottled clam juice, wondra flour, fettuccine, freshly cooked, sliced smoked salmon , cut crosswise into 1/2-inch-wide strips, green onions, chopped, chopped fresh dill or 1 tbsp dillweed, drained capers, lemon wedges

fettuccine, milk, flour, dijon mustard, lemon zest, smoked salmon, fresh pepper

uncooked fettuccine, chopped onion, butter, plum tomato, seeded and cut into strips, lemon juice, dried parsley flakes, grated lemon peel, salt, boneless skinless pink salmon, pine nuts

butter, garlic, finely chopped, shallots, finely chopped, white wine, double cream, grated lemon , zest of, lemon juice, chopped fresh chives, smoked salmon , slices cut into strips, pasta (eg. fettuccine, linquini, tagliatelle), salt , black pepper, salmon roe (optional), chopped fresh flat leaf parsley

asparagus, shallots, lemons, sliced smoked salmon (optional), dried pappardelle or fettuccine, unsalted butter, heavy cream

butter, all-purpose flour, milk, cream or 1/2 cup additional milk, prepared mustard, chopped fresh dill, divided, green onions, chopped, lemon juice, frozen peas, salmon, drained and broken into chunks, salt and pepper, to taste, fettuccine pasta

fettuccine, asparagus, trimmed , each spear cut on diagonal into 4 pieces, whipping cream, butter, room temperature, grated lemon peel, grated parmesan cheese, fresh lemon juice, salmon caviar, chopped fresh chives

fresh pappardelle (wide pasta ribbons) or fettuccine, unsalted butter, heavy cream, freshly grated lemon zest, fresh lemon juice, salmon roe, chopped fresh dill sprigs

salmon seasoned with salt & pepper, dry fettuccine, unsalted butter, minced shallots, heavy cream, grated pecorino, capers, fresh chives, minced lemon zest, salt and black pepper to tased

fettuccine (lemon pepper flavored), olive oil, baby spinach, roasted sweet red peppers (from a bottle, sliced), smoked salmon (sliced , we use lemon pepper flavor), vinaigrette dressing (balsamic flavor), chicken broth, garlic pepper seasoning, garlic salt, parmesan cheese (optional, grated )

low fat cottage cheese, parmesan cheese, shredded, flour, black pepper, freshly ground, lemon juice, garlic, minced, dill weed, dried, green bell pepper, chopped, onion, chopped, olive oil, smoked salmon, cut into bite-size pieces, tomatoes, quartered, capers, chopped, fresh parsley, snipped, fettuccine, uncooked (i used florentine, which is 1/2 spinach and 1/2 egg pasta), lemon pepper , to taste, fresh ground black pepper , to taste, shredded parmesan cheese , to taste

refrigerated spinach or 1 (9 oz) package plain fettuccine, butter or 1 tsp margarine, garlic cloves, minced, skim milk, all-purpose flour, fat-free cream cheese, grated parmesan cheese, chunk-style water-packed boneless skinless salmon, drained, flaked, grated lemon peel, chopped fresh parsley , if desired

olive oil (preferably extra-virgin), fresh lemon juice, drained bottled capers, cayenne, minced fresh parsley leaves, fettuccine, sea bass or 12 oz salmon fillets, vegetable oil

butter, salmon , cut into thin strips, leek, sliced, red onion, thinly sliced, garlic, crushed, light cream, sour cream, cornstarch, lemon zest, ground black pepper, paprika, dry fettuccine noodles, grated parmesan cheese