127672 lemon fettuccine artichokes nuts Recipes

fresh spinach, garlic cloves, minced, water, fresh lemon juice, artichokes, kosher or sea salt, black pepper, grated gruyere cheese, divided

all-purpose flour (about 1/3 cup), fine yellow cornmeal, baking powder, kosher salt, egg substitute, sugar, canola oil, chopped fresh thyme, grated lemon rind, fresh lemon juice, pine nuts, toasted and divided, butter, melted

flour, baking powder, salt, margarine or 1 cup butter, softened, sugar, eggs, separated, lemon juice, chopped nuts (optional), light brown sugar, ground nutmeg

ground walnuts, sugar, matzo meal or 2 tbsp cracker meal, butter or 3 tbsp margarine, melted, whole eggs, egg yolk, sugar, lemon juice, cream cheese, cut into 6 pieces (half the 8 oz. package.), fresh raspberries (optional) or 1 pint other berries, for decoration (optional)

fettuccine, water-packed artichoke hearts, rinsed, drained and chopped, sliced fresh mushrooms, alfredo sauce, crumbled blue cheese

lemon (about 4 oz.), baby artichokes, extra-virgin olive oil, garlic, peeled and coarsely chopped, grated orange peel, hot chili flakes, salt, cracked black peppercorns, sherry vinegar, chopped italian parsley

lemons, baby artichokes, dry white wine, evoo, garlic, finely chopped, coarse salt and pepper, fresh breadcrumbs (panko), cold butter, grated parmesan, chopped fresh thyme

frozen, peeled and deveined shrimp thawed, lemon, fettuccine dried, olive oil, garlic thinly sliced, baby spinach, fresh dill sprigs

pork loin steaks, thick white bread , torn into pieces, lemon , zest, grated parmesan cheese, pine nuts, rosemary sprigs, leaves picked, all-purpose flour, eggs, beaten, olive oil , for shallow-frying, lemon wedges, to serve

water, uncooked whole wheat couscous, grated lemon rind, pine nuts, toasted, extra-virgin olive oil, salt

lemon zest, fresh lemon juice, macadamia nuts, shredded coconut (sweetened ), agave nectar (or honey)

all-purpose flour (about 1/3 cup), fine yellow cornmeal, baking powder, kosher salt, egg substitute, sugar, canola oil, tabllespoon chopped fresh thyme, grated lemon rind, fresh lemon juice, pine nuts (toasted and divided ), butter (melted )

king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, buttermilk, canola oil, minced fresh thyme or 2 tsp dried thyme, lemon juice, grated lemon peel, pine nuts , optional, sugar, lemon juice

butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, lemon juice, chopped nuts, king arthur unbleached all-purpose flour, brown sugar, ground nutmeg

fettuccine, extra virgin olive oil (or half oil and half butter), shallots, finely chopped, garlic, asparagus, globe artichokes, fresh lemon thyme leaves, pecorino cheese, freshly grated, salt & freshly ground black pepper

fettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops

fettuccine, butter, fresh lemon juice (to taste), prosciutto, thinly sliced and torn into 2 inch strips, fresh parsley, chopped, pine nuts, lightly toasted

fettuccine, cooked and drained, margarine, melted, fat-free cream of mushroom soup, tuna in water, drained, artichoke hearts, drained, red onion, diced and sauteed, diced celery, sauteed, water chestnut, sliced and drained, frozen peas, thawed, lea & perrins worcestershire sauce, minced roasted garlic, pepper, panko breadcrumbs