Lemon Thyme Bread Recipe

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Lemon Thyme Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, whisk the egg, buttermilk, oil, thyme, lemon juice and lemon peel. Stir into dry ingredients just until moistened.
  2. Transfer to a greased 8-in. x 4-in. loaf pan. Sprinkle with pine nuts if desired. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. In a small bowl, whisk confectioners' sugar and lemon juice; drizzle over warm bread. Yield: 1 loaf (12 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.8 Kcal (1682 kJ)
Calories from fat 66.92 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 15.89mg 5%
Sodium 127.89mg 5%
Potassium 53.73mg 1%
Total Carbs 75g 25%
Sugars 18.23g 73%
Dietary Fiber 0.17g 1%
Protein 6.16g 12%
Vitamin C 1.7mg 3%
Iron 0.3mg 1%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 258.17 Kcal (1081 kJ)
Calories from fat 43 Kcal
% Daily Value*
Total Fat 4.78g 11%
Cholesterol 10.21mg 5%
Sodium 82.18mg 5%
Potassium 34.53mg 1%
Total Carbs 48.19g 25%
Sugars 11.72g 73%
Dietary Fiber 0.11g 1%
Protein 3.96g 12%
Vitamin C 1.1mg 3%
Iron 0.2mg 1%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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