9689 lemon extra oil Recipes

  • Green Beans with Lemon Oil
    lemon, extra-virgin olive oil and
    5 More
    lemon, extra-virgin olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, fresh, skinny green beans, mg each) vitamin cup, kosher salt
    7 ingredients
  • Lemon Roast Chicken with Pilaf
    free-range chicken (approx 1.8kg), whole lemon and
    12 More
    free-range chicken (approx 1.8kg), whole lemon, extra virgin olive oil, salt and pepper, fresh rosemary (or 1/2tsp dried ), grain rice, hot chicken stock, olive oil, butter, onion, finely chopped, ground cinnamon, pistachio nuts, chopped, currants
    11 min, 14 ingredients
  • Lemon Olive Tapas
    good green olives (or both mixed) or 1 pint black olives ... and
    9 More
    good green olives (or both mixed) or 1 pint black olives (or both mixed), kosher salt, black peppercorns, bay leaves, fresh rosemary or 3 sprigs fresh thyme, fennel seed, lightly crushed, garlic cloves, cut in half lengthwise, dried red pepper flakes (optional), lemons, extra virgin olive oil
    12 hour 10 min, 10 ingredients
  • Lemon Basil Chicken
    chicken, bone in, with skin (about 4 pieces), salt, pepper and
    4 More
    chicken, bone in, with skin (about 4 pieces), salt, pepper, fresh basil leaves, garlic cloves, mashed slightly with the side of a knife, lemon , cut into 4 thin slices, extra virgin olive oil
    50 min, 7 ingredients
  • Lemon Grilled Fish in Banana Leaves
    lemon juice, extra virgin olive oil and
    13 More
    lemon juice, extra virgin olive oil, fresh thyme leave, minced, salt , to taste, pepper , to taste, red snapper or 4 (8 oz) halibut fillets, lemon slices, fresh thyme, banana leaves, washed , soaked in water and cut into 10-by-12 inch rectangles, extra virgin olive oil, garlic clove, minced, onion, sliced into thin strips, yellow pepper, sliced into thin strips, carrot, sliced into thin strips, tomato, sliced thinly
    32 min, 15 ingredients
  • Wilted Escarole With Garlic, Lemon and Oil Wilted Escarole With Garlic, Lemon and Oil
    extra virgin olive oil , 4 turns of the pan and
    6 More
    extra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon , juice of
    15 min, 7 ingredients
  • Tilapia With Escarole and Lemon-Pepper Oil Tilapia With Escarole and Lemon-Pepper Oil
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, baby fingerling potatoes or 12 oz small red potatoes, garlic cloves, smashed, head escarole , torn into pieces (about 1 1/4 lb), kosher salt & freshly ground black pepper, tilapia fillets, patted dry, fresh oregano , leaves torn, lemon , juice of
    30 min, 8 ingredients
  • Lemon-Sage Chicken Cutlets (Food Network Kitchens) Lemon-Sage Chicken Cutlets (Food Network Kitchens)
    skinless, boneless chicken breasts (about 1 1/4 lb) and
    10 More
    skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)
    30 min, 11 ingredients
  • Wilted Escarole with Garlic, Lemon and Oil (Rachael Ray) Wilted Escarole with Garlic, Lemon and Oil (Rachael Ray)
    extra-virgin olive oil , 4 turns of the pan and
    6 More
    extra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced
    15 min, 7 ingredients
  • Tilapia with Escarole and Lemon-Pepper Oil (Food Network Kitchens) Tilapia with Escarole and Lemon-Pepper Oil (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, baby fingerling potatoes, halved , or small red-skinned potatoes, quartered, garlic , smashed, head escarole (about 1 1/4 lb), torn into pieces, kosher salt and freshly ground pepper, tilapia fillets, patted dry, fresh oregano , leaves torn, juice of 1 lemon
    30 min, 8 ingredients
  • Lemon Basil Dressing Lemon Basil Dressing
    pommery mustard, freshly squeezed juice of 1 lemon and
    4 More
    pommery mustard, freshly squeezed juice of 1 lemon, extra virgin olive oil, basil leaves very thinly sliced, coarse salt, freshly ground pepper
    6 ingredients
  • Grilled Lemon Vinaigrette Grilled Lemon Vinaigrette
    lemons , halved lengthwise, then cut crosswise 1/2 inch t... and
    2 More
    lemons , halved lengthwise, then cut crosswise 1/2 inch thick, extra-virgin olive oil, kosher salt
    3 ingredients
  • Grilled Lemon-Tarragon Veal Chops Grilled Lemon-Tarragon Veal Chops
    lemons, extra virgin olive oil, fresh tarragon, chopped and
    3 More
    lemons, extra virgin olive oil, fresh tarragon, chopped, loin veal chops, cut 1 to 1 1/2 inches thick, salt , to taste, pepper , to taste
    30 min, 6 ingredients
  • 3-Ingredient Lemon Pepper Marinade 3-Ingredient Lemon Pepper Marinade
    lemon, extra virgin olive oil, cracked black pepper
    5 min, 3 ingredients
  • Lemon-Cumin Chicken (Giada De Laurentiis) Lemon-Cumin Chicken (Giada De Laurentiis)
    extra-virgin olive oil, zest of 1 large lemon and
    16 More
    extra-virgin olive oil, zest of 1 large lemon, fresh lemon juice (from 1 large lemon), garlic, minced, ground cumin, kosher salt, crushed red pepper flakes, four 4- to 6-oz boneless skinless chicken breasts, fresh mint leaves (about 1 large bunch), baby spinach leaves, grated parmesan, chopped walnuts, toasted (see cook s note), fresh lemon juice (from 1/2 a large lemon), kosher salt, freshly ground black pepper, garlic, peeled and smashed, extra-virgin olive oil, vegetable oil cooking spray
    40 min, 18 ingredients
  • Pistachio-Topped Lemon-Olive Oil Cake Pistachio-Topped Lemon-Olive Oil Cake
    whole blanched almond, unsalted shelled pistachio and
    16 More
    whole blanched almond, unsalted shelled pistachio, unsalted shelled pistachio, unsalted butter, softened, sugar, eggs, grated lemon zest, fresh lemon juice, vanilla bean , halved lengthwise and seeds scraped, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt, lemon , zest of, finely grated, lemons , juice of, sugar, water, creme fraiche , for serving
    2 hour 25 min, 18 ingredients
  • Oven-Roasted Asparagus with Lemon Olive Oil Oven-Roasted Asparagus with Lemon Olive Oil
    asparagus, extra-virgin olive oil and
    3 More
    asparagus, extra-virgin olive oil, sea salt or regular salt and fresh-ground pepper, grated lemon peel, lemon-flavored olive oil or extra-virgin olive oil
    5 ingredients
  • Lemon Artichokes over Wheat Pasta Lemon Artichokes over Wheat Pasta
    extra virgin olive oil, fresh lemon juice and
    14 More
    extra virgin olive oil, fresh lemon juice, fresh thyme leaves, finely chopped, garlic, minced, kosher salt, fresh ground pepper, artichokes, lemon, whole wheat fettuccine, extra virgin olive oil, garlic cloves, sliced, fresh oregano, low sodium chicken broth, spinach, fresh parsley leaves, chopped, butter
    1 hour , 16 ingredients




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