1038 lemon dressings vinegar Recipes

olive oil, white wine vinegar, prepared mustard, minced garlic, white sugar, grated lemon rind

salad oil (i use crisco veg. oil), fresh squeezed lemon juice, cider vinegar, granulated sugar, salt

lemon juice of, vinegar or juice (balsamic, red wine, or lemon), coarse salt to taste, black pepper freshly ground, extra virgin olive oil

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

freshly squeezed orange juice, golden balsamic vinegar (or white ), dijon mustard, kosher salt, freshly squeezed meyer lemon juice, grated meyer lemon , zest of, rice bran oil or 3/4 cup canola oil

light vegetable oil, honey, lemon juice, vinegar, soy sauce, pecan pieces, warm water, grated rind lemon, garlic cloves, smashed

fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)

ogo, fresh lemon dressing , recipe follows, minced garlic, korean chile pepper paste, soy sauce, lemon juice, strained, water, distilled vinegar, white pepper, salt, grated lemon rind, sugar

heads endive, thinly sliced, shallots, thinly sliced, radishes, thinly sliced, meyer lemon dressing , recipe follows, salt and pepper, several small red beets , roasted and thinly sliced, several small yellow beets , roasted and thinly sliced, smoked trout fillets, store bought or recipe follows, trout roe, meyer lemons, juiced, red wine vinegar, prepared mayonnaise, dijon mustard, whole-grain mustard, salt and freshly ground black pepper, olive oil, chopped fresh tarragon leaves, cold water, kosher salt, brown sugar, rainbow trout , scaled, bones removed, hickory chips

lemon, balsamic vinegar, garlic clove, diced finely, salt and pepper

head romaine lettuce , blemished outer leaves removed, english cucumber, walnut halves, lightly toasted (optional), roughly chopped arugula, washed and dried well (about 1 small bunch), chopped flat leaf parsley, chopped fresh dill, chopped fresh mint, aleppo chile, salt & fresh ground pepper, minced garlic (about 2 large cloves), fresh-squeezed lemon juice (about 1/2 lemon), champagne vinegar (avoid acidic brands like heinz) or 1 tbsp chardonnay vinegar (avoid acidic brands like heinz), sugar, salt & fresh ground pepper, greek yogurt or 1/2 cup whole-milk plain yogurt or 1/2 cup sheep s-milk yogurt, extra virgin olive oil

mayonnaise, sugar, white wine or 2 tsp vinegar, lemon juice, lemon rind (grated ), salt & freshly ground black pepper

kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours

lemon olive oil, lemon juice, red wine vinegar, dijon mustard, salt, freshly ground pepper, canadian bacon , cut into thin strips

lemon balm, shredded coarsely, red wine vinegar, olive oil, salt, pepper

whole grain mustard, balsamic vinegar, fresh lemon juice, salt, fresh ground black pepper, olive oil

honey, lemon juice, pineapple juice, white wine vinegar, vegetable oil, dried parsley flakes, dried oregano leaves, salt, paprika

whole lemon, white wine vinegar, sugar, olive oil, poppy seeds