166924 lemon dill rustic potatoes Recipes

new potatoes (10-12 small), butter, chives, salt, lemon juice, pepper

baby potatoes, olive oil, lemons , juice of, crushed garlic, caster sugar, fresh parsley, chopped, fresh rosemary, chopped, salt

baking potatoes, butter, melted, sour cream, snipped fresh dill or 1 1/2 tsp dried dill weed, lemon juice, garlic powder, pepper

yukon gold potatoes (about 6 total ), salt and pepper, dijon mustard, grated lemon zest, lemon juice, olive oil, shallot, minced (3 tbsp.), chopped fresh dill

russet potatoes (about 3 large), kosher salt, tepid reserved potato water, active dry yeast (not instant ), olive oil, unbleached all-purpose flour

low sodium chicken broth, red potatoes, peeled and cut into 3/4 inch cubes, bay leaf, unsalted butter, kielbasa , cut into 1/2 inch pieces, leeks, white and green parts only , cut in half lengthwise, then sliced thin crosswise, kale, stems removed and leaves cut crosswise into 1/4 inch strips, pepper

low sodium chicken broth, red potatoes, peeled and cut into 3/4 -inch cubes, bay leaf, unsalted butter, kielbasa , cut into 1/2-inch pieces, leeks, white and light green parts only , cut in half lengthwise, then slice thin crosswise, kale, stems removed and leaves cut crosswise into 1/4-inch striips (about 4 packed cups), ground black pepper

fingerling or small yukon gold or yellow finn potatoes, salt, divided, fresh lemon juice, divided, chives, fresh dill, heavy whipping cream, ground white pepper

fresh baby carrots, new potatoes, quartered, fresh brussels sprouts, halved, butter, melted, lemon juice, salt, dill weed, pepper

baby new potatoes, unpeeled, quartered, frozen green peas, chopped red onion, freshly chopped fresh dill, chopped fresh chives, mayonnaise, fresh lemon juice, coarse salt and freshly ground black pepper

baby new potatoes, unpeeled, quartered, frozen green peas, chopped red onion, freshly chopped fresh dill, chopped fresh chives, mayonnaise, fresh lemon juice, sea salt and freshly ground black pepper

red potatoes, chopped red onion, fat-free sour cream, light mayonnaise, chopped fresh dill, lemon juice, salt, cider vinegar

red potatoes, thinly sliced (about 7 potatoes), olive oil, garlic cloves, coarsely chopped, olive oil-flavored cooking spray, refrigerated pizza crust dough, shredded gruyere cheese, divided, chopped fresh rosemary, salt, cracked pepper

red potatoes, quartered, salt, divided, light mayonnaise, sliced green onions (about 3 large), chopped fresh dill, capers, lemon juice, freshly ground black pepper

poblano chiles, unsalted butter (or olive oil), russet potatoes, peeled and thinly sliced, salt (smoked if possible), monterey jack cheese, grated (or sharp cheddar), water, garlic cloves, peeled, heavy cream (or half and half)

olive oil-flavored vegetable cooking spray, fine, dry breadcrumbs, peeled, diced eggplant, diced onion, diced fresh mushrooms, diced zucchini, diced sweet red pepper, baking potatoes, thinly sliced, olive oil, pepper, salt, low-fat cottage cheese, shredded reduced-fat gouda cheese, all-purpose flour, salt, eggs, egg white

fresh parsley leaves (about 1 bunch), butter or stick margarine, water, fresh parsley sprigs (about 1 1/2 bunches), cubed peeled yukon gold or red potato (about 2 lb), cubed carrot, salt